Osakana Tei

This kaiseki course is named after the snowflakes "Kazahana" that dance in the clear winter sky. The appetizer includes black bean and apple stew that foreshadows the arrival of the New Year....

This most popular kaiseki course is a lavish feast of winter delicacies, befitting its name "Hana-Setsu" (meaning "flower snow" in Japanese), which refers to the falling snow as flowers. The...

Under the name of "Nagori Yuki," which means "snow that lingers" in Japanese, we have prepared a feast kaiseki course that allows you to savor the treasures of winter. The menu includes a variety of dishes...

Suruga" is a casual way to enjoy seafood from Yaizu, Shizuoka. Fresh sashimi directly from the market, fried sakura shrimps...

Fugaku" brings together the rich delicacies of Shizuoka's mountains and seas in a single course. The "Sakuraebi Kakiage" (deep fried sakura shrimps), the expertly prepared fluffy ...

The main course features ozori, a specialty of a long-established fishmonger established in 1932. Seasonal fish carefully selected by our longtime connoisseurs are fresh and ...

This menu is not a course but a set meal. Our signature lunch menu [Osakanatei...