Usan Walogui Balsan Station

Charming Sirloin (130g) + LA Short Ribs (200g) + Rib Fingers (150g) + Skirt Steak (150g) + Assorted Grilled Vegetables

Chamjin Sal (130g) + LA Jin Galbi (200g) + Galbi (150g) + Assorted Grilled Vegetables

A meeting of spicy pickled chili and buckwheat pasta. This is the signature side dish of a long-researched idol.

Soft and savory rice made by marinating egg yolks in homemade soy sauce for 20 hours.

A grilled sandwich filled with finely chopped short rib and rich cheddar cheese, lightly seasoned with jalapeños.

A signature rib dish made by cutting the meat long from the rib section of beef, excluding the bones.

A wonderful harmony of the signature short ribs and a special seasoning made with 17 ingredients, offering a sweet and deep flavor.

A part that is carefully selected from the snowflake area of the cow's 6th to 8th ribs, known for its excellent marbling and juiciness.

LA Galbi, cut from the 5th to 8th rib sections of beef, is known for its rich and savory flavor, served with the bone.

A special cut that only comes from one to two kilograms of a cow, known for its unique deep meat aroma and sweetness.

A refreshing cold soba with a deep umami flavor from the broth brewed in-house, served with lemon.

Non-alcoholic special drink! We made an ade by steeping refreshing passion fruit with hibiscus tea leaves.

Plain, Tonic, Ginger