Yaki Jibie Wana Kego

If you come to the trap, this is a must!! This is a great menu set featuring two pieces each of Hokkaido's Ezo deer, Japanese deer hunted in various prefectures, Itoshima wild boar, and Miyazaki pheasant. Additionally, it includes skewers made with a mix of wild boar and deer minced meat! You can literally enjoy a variety of our proud game!

This is the highest quality Ezo deer delivered by a skilled hunter. Please enjoy the concentrated umami! Rich in iron and protein, it has been said since ancient times, 'Eat deer even if you have to sell your futon!' due to its high nutritional value. This is the beginning of the path to becoming a game meat enthusiast!!!

The term 'Japanese deer' refers to the deer that inhabit Honshu, excluding Hokkaido. The source of the deer changes daily as they come from hunters all over Japan. We are confident in the quality as they all come from reliable hunters. One of the joys is being able to compare the taste of 'Ezo deer' and 'Japanese deer'!

The characteristic of wild boar is undoubtedly the 'deliciousness of the fat.' It has a crispy texture and juicy flavor. In recent years, it has been found to be rich in 'taurine,' a component that promotes health and vitality. The meat served varies not only by region but also by cut, making it one of the attractions to enjoy while imagining different possibilities.

Pheasant meat delivered from excellent producers in Miyazaki. It is considered the national bird of Japan, and during the Heian period, 'bird cuisine' referred specifically to pheasant meat. The rich umami is sure to captivate you... Pheasant, full of collagen, is the savior of modern Japan!!

Ibutan refers to the hybrid meat that is born from the crossbreeding of a male wild boar and a female pig. The Ibutan from Awaji Island is truly a wonderful meat that combines the strengths of both the wild boar and the pig!

We offer very rare meats such as mallard, rabbit, brown bear, black bear, badger, and Japanese bush warbler, depending on availability. The specific rare meats in stock really depend on the day! Please feel free to ask our staff!

A comforting dish that is slowly simmered with various game meats, including deer and wild boar. It pairs well with yuzu pepper! The richness of the flavor is different.

We mixed ground deer and boar meat with crushed fresh green chili peppers. The coarsely textured, meaty tsukune has a spicy accent. It pairs perfectly with beer!!

100% pork!! The juicy and chewy deliciousness of game meat spreads throughout your mouth with this 'shumai'! Have you ever tasted such 'shumai'!?

This is an omelet-style egg dish made with dashi carefully extracted from pheasant and pheasant soboro. The umami of the pheasant dashi bursts forth!

This is a curry that luxuriously simmers various game meats and is heavily spiced. It can be enjoyed as a snack on its own, or, of course, it's also recommended to be served with rice as a finishing dish!

This is a top-quality 'quail' from Toyohashi, Aichi Prefecture, roasted whole and seasoned with spices! The quail raised on perilla leaves is fragrant and rich!!

Generously grilled spare ribs of Iberian pork, finished with a fragrant black vinegar sauce. This is our hidden No. 1 menu item! You will definitely realize the true power of Iberian pork!!

Ezo deer meat aged to perfection by artisans in Shimane Prefecture. Slowly roasted and finished with a sprinkle of Parmigiano before serving. The rich flavor makes you want to enjoy it with red wine!!

Bone-in rabbit meat! Marinated in spices and slowly roasted to perfection!

Slowly simmered tongue of Ezo deer or wild boar in a uniquely blended oil. Finished with a charcoal grill to add a charred crust before serving. 'Melts in your mouth' and 'rich'! A deep flavor experience!

This is not just any potato salad. It is mixed with crispy wild boar meat and finished with a sprinkle of 'iburi-gakko' for an accent.

This is a salad made with fragrant green vegetables such as cilantro and mitsuba. It pairs well with game meat and is sure to be devoured. A rustic local salad from the very rural south of France. It's refreshing to eat, so there are many people who say, 'I dislike cilantro!' and those who say, 'I was able to overcome it with this!'

Carefully marinated in a flavorful tamari soy sauce. Many people come back for more!!

This is a pickle made by soaking tomatoes in a sweet vinegar infused with kombu dashi. The chilled tomatoes help to refresh the palate from the richness of meat.

Homemade oboro tofu, topped generously with pickled ginger and tempura bits! A new sensation of cold tofu!!

Enjoy fresh raw vegetables dipped in wild boar meat miso! It's the ultimate side dish.

Boiled pig's stomach (gastronomy) served as a vinegar dish with a crunchy texture.

Stir-fried with pheasant minced meat, and finished with pheasant broth, this is 'Shirayaki Soba'. You won't find this flavor anywhere else!!

Generously infused with carefully extracted pheasant dashi! Served with a small piece of pheasant meat!

Don't underestimate barley rice. It's delicious.

Delicious seasonal vegetables grilled over charcoal!

Hot buttered potatoes topped with boar meat miso!