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Our special mozzarella sauce and Italian tomato sauce double 'Italian sauce' *Extra rice +143 yen Change to fried egg, shrimp fry (2 pieces)… +330 yen, chicken tatsuta-age (3 pieces)… +220 yen, Tahara beef cut steak (100g)… +1,210 yen

Locally sourced eel directly shipped from the local eel farm 'Chiharu Unagi'

A blend of the best of Kanto and Kansai styles, the Kanto-style involves opening the fish from the back and after white grilling, it is not steamed. The skin is crispy and fragrant while the flesh is fluffy and tender, repeatedly dipped in and grilled with the Kansai-style kabayaki sauce.

With over 40 years of establishment, the flavor of the grilled eel sauce has also flowed through the same years. The richness and luster, polished and layered over time, enhance the deep umami that further elevates the taste of the eel.

"Three years of skewering, eight years of slicing, a lifetime of grilling" - The stubbornness of old-fashioned ways and the craftsmanship honed over many years support the flavor of eel. We offer heartfelt hospitality with dishes polished by skilled techniques.

Miso soup and pickles

Two layers of grilled eel, miso soup, seasonal small dish, pickles

Miso soup and pickles

Liver soup, seasonal small dish, pickles

① Enjoy as is ② Mix with green onions ③ Pour broth and wasabi on top and enjoy

Liver soup, condiments, pickles

About 5 servings in one wooden box to enjoy together with family or close friends.

Bargain every Wednesday special sale day

Atsumi Premium Rassalmon is moist and rich in flavor, characterized by its thick and plump texture. It is said that there are only a few places in Japan where high-quality and clean underground seawater from the Atsumi Peninsula is further sterilized and farmed in a sterile environment in an indoor isolated facility. The breeding environment is thoroughly managed to ensure it is always kept comfortable, allowing the fish to grow healthy and strong. This is a new generation of salmon farmed using cutting-edge technology. ・Large rice serving…+143 yen ・Udon set…+385 yen

We utilize fresh vegetables that showcase the faces of local producers, as well as locally produced eel, Tahara beef, and Uriu pork, along with fresh seafood directly shipped from Toyohashi Market in our dishes.

Atsumi Peninsula's limited number of dairy farmers lovingly raise "Tahara Beef", a brand name beef that delivers the delicious taste of meat quality with the peace of mind of knowing the face of the producer.

The procured beef is vacuum stored for a certain period for aging, then brought back to room temperature for each order. It is seasoned with sun-dried salt and fragrant white sesame to prevent the juices from escaping, and after being seared to a crispy surface according to the desired doneness, it is served on a hot iron plate.

Served with a sauce made of sun-dried salt, homemade demi-glace, onion soy sauce, and Japanese-style sauce. A grill is also provided, so please enjoy your preferred level of doneness and flavor. We also offer to cut the meat for you. 150g

・Grilled eel kabayaki・Sashimi・Chawanmushi・Tahara beef sirloin steak・Small side dishes・Pickles・Rice・Miso soup・Dessert・4 types of sauce・Grill

Locally sourced Aichi rice cooked fluffy in a large pot +143 yen

This dish features a super large fried menchi katsu made with 100% Uryu pork mince, onions, and breadcrumbs, served with a mountain of fries. Please choose one of the following sauces: ① Special Tonkatsu Sauce ② Sweet Miso Sauce ③ Demi-glace Sauce ④ Japanese Style Grated Sauce ⑤ Onion Soy Sauce. *Extra rice +143 yen

・Large rice serving…+143 yen

・Half…2,090 yen・Whole…3,520 yen

・Half…1,980 yen・Whole Grill…3,410 yen

From 1,750 yen

From 990 yen

From 1,210 yen

From 990 yen

Reservation from 3,080 yen

・Ume (plum) ・Shake (salmon) ・Konbu (kelp) ・Okaka (dried bonito flakes) each

Plum, salmon, seaweed each

・Large rice serving…+143 yen local Aichi rice ・Japanese food set…+220 yen includes miso soup and pickles

・Fillet Cutlet (1 piece)…+330 yen・Fried Shrimp (1 piece)…+220 yen

In the Noda area of Tahara City, there is 'Uryu-san's Pork', which is based on branded pork and focuses on breeding methods such as water and feed. Care is also taken with the breeding environment, ensuring that the pork is healthy and fresh, guaranteed by direct procurement! Enjoy the deliciousness of 'Healthy Aged Pork'.

・Uriu Pork Tenderloin Cutlet (1 piece)…+330 yen・Fried Shrimp (1 piece)…+220 yen

+143 yen

In the Noda area of Tahara City, there is 'Uryu-san's Pork', which is based on branded pork and focuses on the breeding methods of water and feed. We also pay attention to the breeding environment, ensuring that the pork is raised healthily and is guaranteed fresh with direct procurement! Please enjoy the deliciousness of 'Healthy Aged Pork'... Tonkatsu Set Meal... 2,970 yen each. Fresh Uryu pork is cut thick, tenderized with a jacquard and meat mallet, coated with local Irako Farm eggs and Toriipan breadcrumbs, and deep-fried in a white sesame oil base until crispy. For the tonkatsu set meal, please choose one sauce from the options below: ① Special Tonkatsu Sauce ② Sweet Miso Sauce made with red miso ③ Japanese-style Grated Sauce with fresh shiso from Toyohashi. Tonkatsu Set Meal... 1,760 yen. Special Tonkatsu Sauce, rice, miso soup, pickles. Miso Katsu Set Meal... 1,760 yen. Sweet Miso Sauce made with red miso, rice, miso soup, pickles. Ginger Pork Set Meal... 1,518 yen. Freshly sliced Uryu pork belly is stir-fried with homemade ginger soy sauce. Mikawa Tonteki Set Meal... 1,518 yen. Fresh Uryu pork belly is quickly seared and stir-fried with fried garlic and demi-glace sauce for an original tonteki. Large rice serving... +143 yen. Locally sourced Aichi rice is cooked fluffy in a large pot.

・Fried Oysters (2 pieces) & Hamburger Steak… each 2,145 yen・Chicken Tatsuta Fry & Hamburger Steak… 1,925 yen Please choose from homemade sauces ①〜③ ① Demi-glace sauce ② Japanese-style grated radish sauce with Toyohashi-grown shiso ③ Onion soy sauce SIDE MENU・Large rice serving… +143 yen Local Aichi rice・Japanese food set… +220 yen Includes miso soup and pickles Additional for dishes・Fried Oysters (1 piece)… +275 yen・Fried Shrimp (1 piece)… +220 yen

The oysters harvested in Hiroshima are used along with eggs from the local Ikora Farm and Torii breadcrumbs to create handmade oyster fries served with our homemade tartar sauce. Oyster fry set meal... 2,728 yen; Oyster fry and mixed fry set meal... 2,618 yen; Oyster fry set meal (3 pieces)... 1,518 yen; Shrimp fry set meal (3 pieces)... 1,408 yen. Additional options for the dishes: Oyster fry (1 piece)... +275 yen; Shrimp fry (1 piece)... +220 yen; Large rice serving... +143 yen; Udon set... +385 yen.

・Today's Small Bowl…220 yen・Seasonal Vinegared Dish…308 yen・Today's Salad…385 yen・Seasonal Simmered Dish…418 yen・Steamed Clams in Sake…528 yen・Tuna Sashimi…528 yen・Salmon Sashimi…528 yen・Sashimi of the Day…528 yen・Miso Kushi Katsu…308 yen・Agedashi Tofu…308 yen・Cutlet…858 yen・Grilled Pork Belly…858 yen・Grilled Eel (White Grilled) Small…968 yen・Grilled Eel (Kabayaki) Small…1,078 yen

We blended Tahara beef and Uryu pork in a unique mix, sautéed with fresh onions, and combined it with local Ikora Farm eggs and Torii breadcrumbs, seasoned with sun-dried salt and a small amount of spices.

Sear the surface to lock in the juices and then cook thoroughly in the oven or similar until the center is done.

Onion soy sauce made with sweet sautéed onions, local soy sauce, and Mikawa-produced mirin

Japanese-style grated sauce with soy sauce and red wine flavor, served with fresh shiso from Toyohashi and grated daikon

200g low in fat, rich in taurine, and healthy lean meat. Perfect for those who care about health. A tomato-based 'demi-glace sauce' made from Tawara beef sinew and vegetable broth.

With Rice

With rice

・Large Rice Serving…+143 yen, locally sourced Aichi rice cooked fluffy in a large pot. ・Japanese Food Set…220 yen, includes miso soup and pickles.

We use seafood directly shipped from Toyohashi Market and incorporate local vegetables and ingredients into our dishes.

A women's basket-style meal featuring carefully prepared grilled eel and a selection of recommended dishes served in small portions.

Our most popular dish features grilled eel and sashimi delivered directly from the fish market, along with seasonal colorful dishes that are also delicious.

Sashimi, grilled fish, agedashi tofu, small side dishes, rice, miso soup, pickles

Rice with homemade tartar sauce, miso soup, and pickles

Whole thigh chicken cutlet with rice, miso soup, and pickles

Please choose a juice for the Children's UFO Lunch with a souvenir from the following: ① Orange Juice ② Calpis ③ Coca-Cola each

・Rich vanilla ice cream…550 yen・Mini vanilla ice cream…275 yen・Seasonal ice cream…550 yen

・Uriu Pork Miso Fried Cutlet (1 piece) & Hamburger Bento…1,836 yen・Tatsuta Fried Chicken & Hamburger Bento…1,782 yen・Fried Cutlet Bento (2 pieces)…1,404 yen・Shrimp Fry Bento (3 pieces)…1,274 yen・Tahara Beef Hamburger Bento…1,512 yen・Fried Oysters (2 pieces) & Hamburger Steak Bento…1,998 yen・Fried Oyster Bento (3 pieces)…1,382 yen

・Frozen grilled eel (50g per serving)…810 yen・Hors d'oeuvres (please make a reservation)…3,024 yen to 5,940 yen・Bento box (please make a reservation)…3,564 yen to 6,480 yen. Additionally, we can prepare gifts. For details, please consult with our staff.

・Shirayaki Medium…2,268 yen Large…2,700 yen・Kabayaki Medium…2,430 yen Large…2,862 yen・Eel Sauce Small…324 yen Large…648 yen・Gift Set Shirayaki (Medium) 3 pieces…7,128 yen 5 pieces…12,420 yen・Gift Set Shirayaki (Large) 3 pieces…8,640 yen 5 pieces…14,580 yen

・Eel Rice Bowl…1,512 yen・Eel Bento Regular…2,376 yen, Large…2,808 yen, Special Large…3,240 yen・Hitsumabushi Rice Bowl…1,620 yen・Super Large Hitsumabushi (for 3 to 5 people)…9,720 yen

・Chanteria Bento…1,296 yen・Sashimi Bento (Please make a reservation)…2,484 yen・Deluxe Bento (Please make a reservation)…3,024 yen

・Fried Shrimp (with Tartar Sauce)…1,274 yen・Pork Cutlet (choose from Tonkatsu Sauce, Miso Sauce, or Grated Daikon Sauce)…each 1,566 yen・Hamburger Steak (choose from Demi-glace Sauce or Onion Soy Sauce with Grated Daikon)…each 1,566 yen

・Locally Sourced Salad…324 yen・Sashimi…1,944 yen

・Children's Set…810 yen・Children's Bento…1,296 yen

・(Plum) Oritsumete…3,564 yen delicacies・vinegared dishes・fried dishes・stews・sashimi・others・(Bamboo) Oritsumete…4,752 yen delicacies・vinegared dishes・fried dishes・eel・stews・sashimi・others・(Pine) Oritsumete…5,940 yen delicacies・vinegared dishes・tempura・eel・stews・sashimi・others

・Rice…324 yen・Sukeroku…842 yen・Eel Rice Bowl…1,512 yen