The Stonemasons Arms
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Welcoming Neighborhood Pub with Sourdough Pizza
valutazione
Recensioni
fotografia
menù
apple & walnut soup
raisins, beetroot, fennel and dill salad
chorizo, pea puree
Laverstoke mozzarella, orzo pasta, pesto
chicory, pink grapefruit, walnut dressing
chips, watercress, choice of sauce
chips, peas, lemon, tartare sauce
black pudding, apple textures, truffled mash
salsify, potato rosti, tarragon
crackling crumb, tender stem broccoli
HSB gouda, salad garnish, Mrs Owton's smoked bacon, chips
lemon oil
kale, toasted pumpkin seeds, sage butter
spice rubbed pulled pork, Fuller's black pudding scotch egg, Cornish Orchard sausage roll, pork scratching, piccalilli, bread
Feta, sun dried tomato, Hummus, Taramasalata, Tzatziki, Babaganoush, olive Tapenade, flatbread
torched fruit, pickled berries, lavender shortbread
Fuller's vanilla ice cream
chocolate soil, Fuller's salted caramel ice cream
water biscuits, chutney & grapes; Hereford Hop / Stilton / Too good to be brie / Smoked Applewood Cheddar / Rindless goat's cheese
flatbread
cucumber, pickled onion
chips, peas, lemon, tartare sauce
crackling crumb, tender stem broccoli
kale, toasted pumpkin seeds, sage butter
Fuller's Vanilla ice cream
mixed berries
chutney, biscuits
honey crème fraiche
ale chutney, Golden Pride sourdough
pickled shallots, cucumber jelly
beetroot & lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar
50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos & celery; (Not Included in 2 & 3 Course Offer)
free range Hampshire pork belly, crackling
spinach, caraway wellington
roasted onions, smoked Applewood cheddar, rocket
chunky chips, peas, lemon, tartare sauce
HSB gouda, smoked bacon, salad garnish, house chips
butterscotch sauce, vanilla ice cream
chocolate soil & salted caramel ice cream
Vanilla, chocolate, raspberry ripple, coffee, mint choc chip
water biscuits, chutney & grapes
Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare
Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour & succulence
Cut from the fillet & the sirloin, this steak offers the best of both worlds
offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce
Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available
Smokey black fruit and spice
Lots of blackcurrants and plummy fruitiness
Dark fruit with a minty freshness. Gorgeous
A 'baby' Amarone. Medium-bodied warm and velvety
Bursting with flavours, a big wine
Mainly Malbec, but with a touch of Cabernet, Sublime
A meaty wine perfect with hearty dishes
A blend from old vines, big and bold
apple walnut soup
raisins, beetroot, fennel and dill salad
chorizo, pea puree
Laverstoke mozzarella, orzo pasta, pesto
chicory, pink grapefruit, walnut dressing
chips, watercress, choice of sauce
chips, peas, lemon, tartare sauce
black pudding, apple textures, truffled mash
salsify, potato rosti, tarragon
crackling crumb, tender stem broccoli
HSB gouda, salad garnish, Mrs Owton's smoked bacon, chips
lemon oil
kale, toasted pumpkin seeds, sage butter
spice rubbed pulled pork, Fuller's black pudding scotch egg, Cornish Orchard sausage roll, pork scratching, piccalilli, bread
Feta, sun dried tomato, Hummus, Taramasalata, Tzatziki, Babaganoush, olive Tapenade, flatbread
torched fruit, pickled berries, lavender shortbread
Fuller's vanilla ice cream
chocolate soil, Fuller's salted caramel ice cream
water biscuits, chutney grapes; Hereford Hop / Stilton / Too good to be brie / Smoked Applewood Cheddar / Rindless goat's cheese
flatbread
cucumber, pickled onion
chips, peas, lemon, tartare sauce
crackling crumb, tender stem broccoli
kale, toasted pumpkin seeds, sage butter
Fuller's Vanilla ice cream
mixed berries
chutney, biscuits
honey crème fraiche
ale chutney, Golden Pride sourdough
pickled shallots, cucumber jelly
beetroot lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar
50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos celery; (Not Included in 2 3 Course Offer)
free range Hampshire pork belly, crackling
spinach, caraway wellington
roasted onions, smoked Applewood cheddar, rocket
chunky chips, peas, lemon, tartare sauce
HSB gouda, smoked bacon, salad garnish, house chips
butterscotch sauce, vanilla ice cream
chocolate soil salted caramel ice cream
Vanilla, chocolate, raspberry ripple, coffee, mint choc chip
water biscuits, chutney grapes
Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare
Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour succulence
Cut from the fillet the sirloin, this steak offers the best of both worlds
offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce
Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available
Smokey black fruit and spice
Lots of blackcurrants and plummy fruitiness
Dark fruit with a minty freshness. Gorgeous
A 'baby' Amarone. Medium-bodied warm and velvety
Bursting with flavours, a big wine
Mainly Malbec, but with a touch of Cabernet, Sublime
A meaty wine perfect with hearty dishes
A blend from old vines, big and bold
apple & walnut soup
raisins, beetroot, fennel and dill salad
chorizo, pea puree
Laverstoke mozzarella, orzo pasta, pesto
chicory, pink grapefruit, walnut dressing
chips, watercress, choice of sauce
chips, peas, lemon, tartare sauce
black pudding, apple textures, truffled mash
salsify, potato rosti, tarragon
crackling crumb, tender stem broccoli
HSB gouda, salad garnish, Mrs Owton's smoked bacon, chips
lemon oil
kale, toasted pumpkin seeds, sage butter
spice rubbed pulled pork, Fuller's black pudding scotch egg, Cornish Orchard sausage roll, pork scratching, piccalilli, bread
Feta, sun dried tomato, Hummus, Taramasalata, Tzatziki, Babaganoush, olive Tapenade, flatbread
torched fruit, pickled berries, lavender shortbread
Fuller's vanilla ice cream
chocolate soil, Fuller's salted caramel ice cream
water biscuits, chutney & grapes; Hereford Hop / Stilton / Too good to be brie / Smoked Applewood Cheddar / Rindless goat's cheese
flatbread
cucumber, pickled onion
chips, peas, lemon, tartare sauce
crackling crumb, tender stem broccoli
kale, toasted pumpkin seeds, sage butter
Fuller's Vanilla ice cream
mixed berries
chutney, biscuits
honey crème fraiche
ale chutney, Golden Pride sourdough
pickled shallots, cucumber jelly
beetroot & lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar
50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos & celery; (Not Included in 2 & 3 Course Offer)
free range Hampshire pork belly, crackling
spinach, caraway wellington
roasted onions, smoked Applewood cheddar, rocket
chunky chips, peas, lemon, tartare sauce
HSB gouda, smoked bacon, salad garnish, house chips
butterscotch sauce, vanilla ice cream
chocolate soil & salted caramel ice cream
Vanilla, chocolate, raspberry ripple, coffee, mint choc chip
water biscuits, chutney & grapes
Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare
Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour & succulence
Cut from the fillet & the sirloin, this steak offers the best of both worlds
offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce
Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available
Smokey black fruit and spice
Lots of blackcurrants and plummy fruitiness
Dark fruit with a minty freshness. Gorgeous
A 'baby' Amarone. Medium-bodied warm and velvety
Bursting with flavours, a big wine
Mainly Malbec, but with a touch of Cabernet, Sublime
A meaty wine perfect with hearty dishes
A blend from old vines, big and bold