The Stonemasons Arms

flatbread

cucumber, pickled onion

chips, peas, lemon, tartare sauce

crackling crumb, tender stem broccoli

kale, toasted pumpkin seeds, sage butter

Fuller's Vanilla ice cream

mixed berries

chutney, biscuits

honey crème fraiche

ale chutney, Golden Pride sourdough

pickled shallots, cucumber jelly

beetroot & lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar

50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos & celery; (Not Included in 2 & 3 Course Offer)

free range Hampshire pork belly, crackling

spinach, caraway wellington

roasted onions, smoked Applewood cheddar, rocket

chunky chips, peas, lemon, tartare sauce

HSB gouda, smoked bacon, salad garnish, house chips

butterscotch sauce, vanilla ice cream

chocolate soil & salted caramel ice cream

Vanilla, chocolate, raspberry ripple, coffee, mint choc chip

water biscuits, chutney & grapes

Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare

Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour & succulence

Cut from the fillet & the sirloin, this steak offers the best of both worlds

offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce

Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available

Smokey black fruit and spice

Lots of blackcurrants and plummy fruitiness

Dark fruit with a minty freshness. Gorgeous

A 'baby' Amarone. Medium-bodied warm and velvety

Bursting with flavours, a big wine

Mainly Malbec, but with a touch of Cabernet, Sublime

A meaty wine perfect with hearty dishes

A blend from old vines, big and bold

apple walnut soup

raisins, beetroot, fennel and dill salad

chorizo, pea puree

Laverstoke mozzarella, orzo pasta, pesto

chicory, pink grapefruit, walnut dressing

chips, watercress, choice of sauce

chips, peas, lemon, tartare sauce

black pudding, apple textures, truffled mash

salsify, potato rosti, tarragon

crackling crumb, tender stem broccoli

HSB gouda, salad garnish, Mrs Owton's smoked bacon, chips

lemon oil

kale, toasted pumpkin seeds, sage butter

spice rubbed pulled pork, Fuller's black pudding scotch egg, Cornish Orchard sausage roll, pork scratching, piccalilli, bread

Feta, sun dried tomato, Hummus, Taramasalata, Tzatziki, Babaganoush, olive Tapenade, flatbread

torched fruit, pickled berries, lavender shortbread

Fuller's vanilla ice cream

chocolate soil, Fuller's salted caramel ice cream

water biscuits, chutney grapes; Hereford Hop / Stilton / Too good to be brie / Smoked Applewood Cheddar / Rindless goat's cheese

flatbread

cucumber, pickled onion

chips, peas, lemon, tartare sauce

crackling crumb, tender stem broccoli

kale, toasted pumpkin seeds, sage butter

Fuller's Vanilla ice cream

mixed berries

chutney, biscuits

honey crème fraiche

ale chutney, Golden Pride sourdough

pickled shallots, cucumber jelly

beetroot lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar

50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos celery; (Not Included in 2 3 Course Offer)

free range Hampshire pork belly, crackling

spinach, caraway wellington

roasted onions, smoked Applewood cheddar, rocket

chunky chips, peas, lemon, tartare sauce

HSB gouda, smoked bacon, salad garnish, house chips

butterscotch sauce, vanilla ice cream

chocolate soil salted caramel ice cream

Vanilla, chocolate, raspberry ripple, coffee, mint choc chip

water biscuits, chutney grapes

Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare

Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour succulence

Cut from the fillet the sirloin, this steak offers the best of both worlds

offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce

Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available

Smokey black fruit and spice

Lots of blackcurrants and plummy fruitiness

Dark fruit with a minty freshness. Gorgeous

A 'baby' Amarone. Medium-bodied warm and velvety

Bursting with flavours, a big wine

Mainly Malbec, but with a touch of Cabernet, Sublime

A meaty wine perfect with hearty dishes

A blend from old vines, big and bold

apple & walnut soup

raisins, beetroot, fennel and dill salad

chorizo, pea puree

Laverstoke mozzarella, orzo pasta, pesto

chicory, pink grapefruit, walnut dressing

chips, watercress, choice of sauce

chips, peas, lemon, tartare sauce

black pudding, apple textures, truffled mash

salsify, potato rosti, tarragon

crackling crumb, tender stem broccoli

HSB gouda, salad garnish, Mrs Owton's smoked bacon, chips

lemon oil

kale, toasted pumpkin seeds, sage butter

spice rubbed pulled pork, Fuller's black pudding scotch egg, Cornish Orchard sausage roll, pork scratching, piccalilli, bread

Feta, sun dried tomato, Hummus, Taramasalata, Tzatziki, Babaganoush, olive Tapenade, flatbread

torched fruit, pickled berries, lavender shortbread

Fuller's vanilla ice cream

chocolate soil, Fuller's salted caramel ice cream

water biscuits, chutney & grapes; Hereford Hop / Stilton / Too good to be brie / Smoked Applewood Cheddar / Rindless goat's cheese

flatbread

cucumber, pickled onion

chips, peas, lemon, tartare sauce

crackling crumb, tender stem broccoli

kale, toasted pumpkin seeds, sage butter

Fuller's Vanilla ice cream

mixed berries

chutney, biscuits

honey crème fraiche

ale chutney, Golden Pride sourdough

pickled shallots, cucumber jelly

beetroot & lentil salad, blue Monday cheese, pumpkin seeds, sherry vinegar

50ml of Absolut vodka combined with a traditional Bloody Mary mix, accompanied by olives, jalapenos & celery; (Not Included in 2 & 3 Course Offer)

free range Hampshire pork belly, crackling

spinach, caraway wellington

roasted onions, smoked Applewood cheddar, rocket

chunky chips, peas, lemon, tartare sauce

HSB gouda, smoked bacon, salad garnish, house chips

butterscotch sauce, vanilla ice cream

chocolate soil & salted caramel ice cream

Vanilla, chocolate, raspberry ripple, coffee, mint choc chip

water biscuits, chutney & grapes

Cut taken from lower belly, packed full of flavour and not to be cooked any more than medium rare

Considered one of the tastiest and most elegantly flavoured steaks, a rich marbling, guarantees flavour & succulence

Cut from the fillet & the sirloin, this steak offers the best of both worlds

offers a bigger, beefier flavour than fillet or rib-eye, great with a high flavoured sauce

Sliced from the rib primal, with rib bone attached, considered one of the tastiest cuts of beef available

Smokey black fruit and spice

Lots of blackcurrants and plummy fruitiness

Dark fruit with a minty freshness. Gorgeous

A 'baby' Amarone. Medium-bodied warm and velvety

Bursting with flavours, a big wine

Mainly Malbec, but with a touch of Cabernet, Sublime

A meaty wine perfect with hearty dishes

A blend from old vines, big and bold