Positano Restaurant

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast’s iconic “Lemon Delight.”

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, “Ciaculli” Mandarin Chantilly, and Salted Cocoa Crumble

Gianduia Chantilly, Apricot Mousse, Caramelized Fresh Apricots with Amaretto Liqueur, and Amaretto Cookie Crumble

Poached eggs served on toasted sourdough bread with slow-cooked Neapolitan ragù topped with Parmesan sauce. Served medium.

Fried eggs served on fried pizza dough and arugula pesto topped with fresh arugula and truffle pecorino. Served over easy. Add fresh truffle +2.

Scrambled eggs served on a croissant and avocado topped with smoked salmon, Caprino cheese, and salmon eggs.

Challah bread, lemon tiramisù crema, Quebec maple syrup, and toasted almonds.

Fried Pizza Dough Strips Topped with Nutella, Hazelnuts, and Strawberries

Burger Bun, 4 oz Choice Beef Patty, Stracciatella Cheese, Mozzarella, Basil-Lemon Aioli, Confit Cherry Tomatoes, and Fresh Arugula. Served with Roasted Potatoes

Grilled Squid with Vinaigrette, Served with Peas and Mint Purée

Roasted Sourdough Bread, Stracciatella Cheese, Confit Cherry Tomatoes, Garlic, Fresh Basil, and Aged Balsamic Vinegar

Toasted Sourdough Bread, Fior Di Latte Mozzarella, Arugula Pesto, Sautéed Mushrooms, and Truffle Cheese Sauce

Beef and Veal Meatballs, San Marzano Tomato Ragù, Grana Padano, and Fresh Basil

Spaghetti from Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, and EVO Oil

House-Made Gnocchi, PEI Mussels, Clams, White Wine, Cherry Tomatoes, and Fresh Parsley

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

San Marzano Tomato, Fior Di Latte Mozzarella, Grana and Pecorino Blend, Fresh Arugula, Shaved Parmigiano Reggiano, and EVO Oil

Mixed Green Salad, Cherry Tomatoes, Mozzarella, Nocellara Olives, and Balsamic Vinaigrette

Buffalo Mozzarella, Seasonal Tomatoes, Fresh Basil, and EVO Oil

Options: Aperol Spritz, Positano Spritz, Fragola Spritz

Single 3, Double 4

Earl Grey, green, peppermint, and chamomile

Small 5, Large 8

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast’s iconic “Lemon Delight.”

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, “Ciaculli” Mandarin Chantilly, and Salted Cocoa Crumble

Gianduia Chantilly, Apricot Mousse, Caramelized Fresh Apricots with Amaretto Liqueur, and Amaretto Cookie Crumble

Sicilian Green Olives

Parma Prosciutto with 24-Month Parmigiano Reggiano

Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

Grilled Squid, Fresh Arugula, with Vinaigrette

Buffalo Mozzarella, Tomatoes, Basil Pesto, EVO Oil

Local Beef Tenderloin, Parmigiano Reggiano, Raspberries Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Baby Spinach, Roasted Butternut Squash, Gorgonzola Cheese, Pomegranate, Toasted Walnuts, Crispy Parma Prosciutto, Pomegranate Vinaigrette

Paccheri Pasta with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese. "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Fresh Pasta Stuffed with Neapolitan Eggplant alla Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil

Carnaroli Risotto, Butternut Squash, Shrimps, Pecorino, and Lime Zest

Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Citronette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Local Beef Short Ribs, Red Wine Braised, mashed Potatoes, baby Carrot

Oven-roasted Potatoes

Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, Zucchini, Potatoes, Served with Stracciatella Cheese, Tomato Coulis and Garlic Croutons

Grilled Vegetables Served with White Wine Vinaigrette

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

Smoked Mozzarella, Grana and Pecorino Blend, “Salsiccia Friarielli” (sautéed Rapini and Pork Sausages in Neapolitan style), EVO Oil, and Fresh Basil

Fior di Latte Mozzarella, Black Truffle sauce, Gorgonzola, Grana and Pecorino Blend, sautéed Mushrooms, Fresh Basil, EVO Oil

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Carnaroli Rice with Arugula Pesto, Pink Shrimp, Marinated Beefsteak Tomato, and Candied Lemon Zest

Pan-Seared Red Snapper with Clams, Sweet Peas and Mint Purée, Finished with a Lemon-Infused Sauce

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder

Sicilian Green Olives

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Local Beef Tenderloin, Parmigiano Reggiano, Raspberry Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano Pecorino, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, Smocked EVO Oil

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Vinaigrette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Grilled Vegetables Served with White Wine Vinaigrette

Oven-roasted Potatoes

Yeasted Neapolitan Rum Cake Soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble

“Ciaculli” Mandarin Mousse, Gianduia Chantilly, Caramelized Fresh Mandarin with Amaretto Liqueur, and Amaretto Cookie Crumble

Poached eggs served on toasted sourdough bread with slow-cooked Neapolitan ragù topped with Parmesan sauce. Served medium.

Fried eggs served on fried pizza dough and arugula pesto topped with fresh arugula and truffle pecorino. Served over easy. Add fresh truffle +2.

Scrambled eggs served on a croissant and avocado topped with smoked salmon, Caprino cheese, and salmon eggs.

Challah bread, lemon tiramisù crema, Quebec maple syrup, and toasted almonds.

Fried Pizza Dough Strips Topped with Nutella, Hazelnuts, and Strawberries

Burger Bun, 4 oz Choice Beef Patty, Stracciatella Cheese, Mozzarella, Basil-Lemon Aioli, Confit Cherry Tomatoes, and Fresh Arugula. Served with Roasted Potatoes

Grilled Squid with Vinaigrette, Served with Peas and Mint Purée

Roasted Sourdough Bread, Stracciatella Cheese, Confit Cherry Tomatoes, Garlic, Fresh Basil, and Aged Balsamic Vinegar

Toasted Sourdough Bread, Fior Di Latte Mozzarella, Arugula Pesto, Sautéed Mushrooms, and Truffle Cheese Sauce

Beef and Veal Meatballs, San Marzano Tomato Ragù, Grana Padano, and Fresh Basil

Spaghetti from Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, and EVO Oil

House-Made Gnocchi, PEI Mussels, Clams, White Wine, Cherry Tomatoes, and Fresh Parsley

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

San Marzano Tomato, Fior Di Latte Mozzarella, Grana and Pecorino Blend, Fresh Arugula, Shaved Parmigiano Reggiano, and EVO Oil

Mixed Green Salad, Cherry Tomatoes, Mozzarella, Nocellara Olives, and Balsamic Vinaigrette

Buffalo Mozzarella, Seasonal Tomatoes, Fresh Basil, and EVO Oil

Options: Aperol Spritz, Positano Spritz, Fragola Spritz

Single 3, Double 4

Earl Grey, green, peppermint, and chamomile

Small 5, Large 8

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast’s iconic “Lemon Delight.”

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, “Ciaculli” Mandarin Chantilly, and Salted Cocoa Crumble

Gianduia Chantilly, Apricot Mousse, Caramelized Fresh Apricots with Amaretto Liqueur, and Amaretto Cookie Crumble

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Carnaroli Rice with Arugula Pesto, Pink Shrimp, Marinated Beefsteak Tomato, and Candied Lemon Zest

Pan-Seared Red Snapper with Clams, Sweet Peas and Mint Purée, Finished with a Lemon-Infused Sauce

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder

Sicilian Green Olives

Parma Prosciutto with 24-Month Parmigiano Reggiano

Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

Grilled Squid, Fresh Arugula, with Vinaigrette

Buffalo Mozzarella, Tomatoes, Basil Pesto, EVO Oil

Local Beef Tenderloin, Parmigiano Reggiano, Raspberries Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Baby Spinach, Roasted Butternut Squash, Gorgonzola Cheese, Pomegranate, Toasted Walnuts, Crispy Parma Prosciutto, Pomegranate Vinaigrette

Paccheri Pasta with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese. "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Fresh Pasta Stuffed with Neapolitan Eggplant alla Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil

Carnaroli Risotto, Butternut Squash, Shrimps, Pecorino, and Lime Zest

Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Citronette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Local Beef Short Ribs, Red Wine Braised, mashed Potatoes, baby Carrot

Oven-roasted Potatoes

Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, Zucchini, Potatoes, Served with Stracciatella Cheese, Tomato Coulis and Garlic Croutons

Grilled Vegetables Served with White Wine Vinaigrette

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

Smoked Mozzarella, Grana and Pecorino Blend, “Salsiccia & Friarielli” (sautéed Rapini and Pork Sausages in Neapolitan style), EVO Oil, and Fresh Basil

Fior di Latte Mozzarella, Black Truffle sauce, Gorgonzola, Grana and Pecorino Blend, sautéed Mushrooms, Fresh Basil, EVO Oil

Sicilian Green Olives

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Local Beef Tenderloin, Parmigiano Reggiano, Raspberry Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, Smocked EVO Oil

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Vinaigrette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Grilled Vegetables Served with White Wine Vinaigrette

Oven-roasted Potatoes

Yeasted Neapolitan Rum Cake Soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble

“Ciaculli” Mandarin Mousse, Gianduia Chantilly, Caramelized Fresh Mandarin with Amaretto Liqueur, and Amaretto Cookie Crumble

Poached eggs served on toasted sourdough bread with slow-cooked Neapolitan ragù topped with Parmesan sauce. Served medium.

Fried eggs served on fried pizza dough and arugula pesto topped with fresh arugula and truffle pecorino. Served over easy. Add fresh truffle +2.

Scrambled eggs served on a croissant and avocado topped with smoked salmon, Caprino cheese, and salmon eggs.

Challah bread, lemon tiramisù crema, Quebec maple syrup, and toasted almonds.

Fried Pizza Dough Strips Topped with Nutella, Hazelnuts, and Strawberries

Burger Bun, 4 oz Choice Beef Patty, Stracciatella Cheese, Mozzarella, Basil-Lemon Aioli, Confit Cherry Tomatoes, and Fresh Arugula. Served with Roasted Potatoes

Grilled Squid with Vinaigrette, Served with Peas and Mint Purée

Roasted Sourdough Bread, Stracciatella Cheese, Confit Cherry Tomatoes, Garlic, Fresh Basil, and Aged Balsamic Vinegar

Toasted Sourdough Bread, Fior Di Latte Mozzarella, Arugula Pesto, Sautéed Mushrooms, and Truffle Cheese Sauce

Beef and Veal Meatballs, San Marzano Tomato Ragù, Grana Padano, and Fresh Basil

Spaghetti from Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, and EVO Oil

House-Made Gnocchi, PEI Mussels, Clams, White Wine, Cherry Tomatoes, and Fresh Parsley

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

San Marzano Tomato, Fior Di Latte Mozzarella, Grana and Pecorino Blend, Fresh Arugula, Shaved Parmigiano Reggiano, and EVO Oil

Mixed Green Salad, Cherry Tomatoes, Mozzarella, Nocellara Olives, and Balsamic Vinaigrette

Buffalo Mozzarella, Seasonal Tomatoes, Fresh Basil, and EVO Oil

Options: Aperol Spritz, Positano Spritz, Fragola Spritz

Single 3, Double 4

Earl Grey, green, peppermint, and chamomile

Small 5, Large 8

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder Inspired by the Amalfi Coast’s iconic “Lemon Delight.”

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, “Ciaculli” Mandarin Chantilly, and Salted Cocoa Crumble

Gianduia Chantilly, Apricot Mousse, Caramelized Fresh Apricots with Amaretto Liqueur, and Amaretto Cookie Crumble

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Carnaroli Rice with Arugula Pesto, Pink Shrimp, Marinated Beefsteak Tomato, and Candied Lemon Zest

Pan-Seared Red Snapper with Clams, Sweet Peas and Mint Purée, Finished with a Lemon-Infused Sauce

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder

Sicilian Green Olives

Parma Prosciutto with 24-Month Parmigiano Reggiano

Mixed Fried Seafood with Basil Aioli (Seafood selection may vary based on market availability)

Beef and Veal Meatballs, San Marzano Tomato Ragù, Parmigiano Reggiano, Fresh Basil

Grilled Squid, Fresh Arugula, with Vinaigrette

Buffalo Mozzarella, Tomatoes, Basil Pesto, EVO Oil

Local Beef Tenderloin, Parmigiano Reggiano, Raspberries Vinaigrette, Arugula Pesto, Black Truffle, Toasted Almonds

Pan-Seared Amberjack with Peach Gel, Toasted Hazelnuts, and a Lightly Spicy Citronette

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Baby Spinach, Roasted Butternut Squash, Gorgonzola Cheese, Pomegranate, Toasted Walnuts, Crispy Parma Prosciutto, Pomegranate Vinaigrette

Paccheri Pasta with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese. "True Neapolitan Ragù must 'pippiare,' as the locals say, cooking slowly over low heat for hours. This gentle simmer develops a deep, rich flavour. Every family guards its own recipe, but the essential rule remains: the sauce must 'pippiare' to capture the authentic taste of tradition."

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Fresh Pasta Stuffed with Neapolitan Eggplant alla Parmigiana, Served with Tomato Sauce, Pecorino, and Fresh Basil

Carnaroli Risotto, Butternut Squash, Shrimps, Pecorino, and Lime Zest

Pan-Seared Red Snapper, Served with Clams, Peas and Mint Purée, and Lemon-Infused Sauce

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Citronette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Local Beef Short Ribs, Red Wine Braised, mashed Potatoes, baby Carrot

Oven-roasted Potatoes

Traditional Neapolitan Vegetable Dish with Eggplant, Bell Peppers, Zucchini, Potatoes, Served with Stracciatella Cheese, Tomato Coulis and Garlic Croutons

Grilled Vegetables Served with White Wine Vinaigrette

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

Smoked Mozzarella, a Blend of Black Pepper Varieties, Grana and Pecorino Blend, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, and Smoked Extra Virgin Olive Oil

San Marzano Tomato, Eggplant alla Parmigiana, Fior di Latte Mozzarella, Ricotta, Fresh Basil, EVO Oil

Smoked Mozzarella, Grana and Pecorino Blend, “Salsiccia & Friarielli” (sautéed Rapini and Pork Sausages in Neapolitan style), EVO Oil, and Fresh Basil

Fior di Latte Mozzarella, Black Truffle sauce, Gorgonzola, Grana and Pecorino Blend, sautéed Mushrooms, Fresh Basil, EVO Oil

Lemon Mousse, Lemon Sponge Cake, Limoncello Gel, Almond Brittle, Vanilla Cream, and Mint Powder. Inspired by the Amalfi Coast’s “Lemon Delight.”

Pistachio Semifreddo with White Chocolate and Raspberry Coulis

Yeasted Neapolitan Rum Cake soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble

Gianduia Chantilly, “Ciaculli" Mandarin Mousse, Caramelized Fresh Mandarins with Amaretto Liqueur, and Amaretto Cookie Crumble

Poached Eggs Served On Toasted Sourdough Bread With Slow-Cooked Neapolitan Ragù, Topped With Parmesan Sauce, Served Medium

Fried Eggs Served On Fried Pizza Dough And Arugula Pesto, Topped With Fresh Arugula And Truffle Cheese Sauce, Served Over Easy

Scrambled Eggs Served On A Croissant And Avocado, Topped With Smoked Salmon, Parmesan Cheese, and Salmon Eggs

Challah Bread, Lemon Tiramisù Crema, Quebec Maple Syrup, and Toasted Almonds

Fried Pizza Dough Strips Topped With Nutella, Hazelnuts, And Strawberries

Burger Bun, 4 oz Choice Beef Patty, Stracciatella Cheese, Mozzarella, Basil-Lemon Aioli, Confit Cherry Tomatoes, and Fresh Arugula. Served with Roasted Potatoes

Grilled Squid with Vinaigrette, Served with Peas and Mint Purée

Roasted Sourdough Bread, Stracciatella Cheese, Confit Cherry Tomatoes, Garlic, Fresh Basil, and Aged Balsamic Vinegar

Toasted Sourdough Bread, Fior Di Latte Mozzarella, Arugula Pesto, Sautéed Mushrooms, and Truffle Oil

Beef and Veal Meatballs, San Marzano Tomato Ragù, Grana Padano, and Fresh Basil

Spaghetti from Gragnano, Tomato Variation, Pecorino Cheese, Sweet Chili, Fresh Basil, and EVO Oil

House-Made Gnocchi, PEI Mussels, Clams, White Wine, Cherry Tomatoes, and Fresh Parsley

San Marzano Tomato, Fior di Latte Mozzarella, Grana and Pecorino Blend, Fresh Basil, EVO Oil

San Marzano Tomato, Fior di Latte Mozzarella, Parma Prosciutto, Grana and Pecorino Blend, Fresh Arugula, Shaved Parmigiano Reggiano, and EVO Oil

Mixed Green Salad, Cherry Tomatoes, Mozzarella, Nocellara Olives, and Balsamic Vinaigrette

Buffalo Mozzarella, Seasonal Tomatoes, Fresh Basil, and EVO Oil

Options: Aperol Spritz, Positano Spritz, Fragola Spritz

Single 3, Double 4

Earl Grey, Green, Peppermint, and Chamomile

Small 5, Large 8

Sicilian Green Olives

Escarole Salad, Gaeta Olives, Pine Nuts, Anchovies, Toasted Bread, Raisin Vinaigrette, Stracciatella Cheese

Local Beef Tenderloin, Parmigiano Reggiano, Raspberries Vinaigrette, Arugula Pesto, Truffle Oil, Toasted Almonds

Smoked Mozzarella, Mixed Black Peppers, Mixed Parmigiano & Pecorino, Scarpariello Tomato Sauce, Fresh Basil, Lemon Zest, Smocked EVO Oil

Linguine Pasta with Calamari, Clams, PEI Mussels and Cherry Tomatoes

Paccheri from Gragnano with Beef, Veal, and Pork Ragù in San Marzano Tomato Sauce, Fresh Basil, and Ricotta Cheese

Grilled Mediterranean Sea Bass, Octopus, Shrimp, Lemon Vinaigrette

14 oz Local Veal Chop, Red Wine Reduction, Ontario Mushrooms

Grilled Vegetables Served with White Wine Vinaigrette

Oven-roasted Potatoes

Yeasted Neapolitan Rum Cake Soaked in Espresso, Tiramisu Cream, and Salted Cocoa Crumble

“Ciaculli” Mandarin Mousse, Gianduia Chantilly, Caramelized Fresh Mandarin with Amaretto Liqueur, and Amaretto Cookie Crumble