Good Earth
The Good Earth
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Classic Chinese Dining in a Refined Setting
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with spring onions & ginger on a bed of noodles
served with peanut sauce
served with plum sauce
tossed in peppercorns & spiced salt
served with a vinegar dip
lightly battered
with chopped vegetables served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns & spiced salt
delicately battered, with peppercorns & spiced salt
prawns, sweet potatoes & asparagus
served with pancakes, cucumber & spring onions
spiced fragrant fillets with desiccated coconut & curry leaves
with ginger & spring onions
with a shallot & cracked rice relish
using fresh fruits
with chilli peppers
with a juice & coconut salsa
with a shallot & cracked rice relish
a speciality seafood chilli sauce
With 'bird-eye' chillies. Very Spicy!
using fresh fruits
on a bed of oyster mushrooms
with chilli peppers
specialty chilli sauce made famous in Hong Kong
stir fried with ginger & palm sugar
served on a bed of oyster mushroom
with garlic, fresh & crisp
with dry shrimps
Chinese broccoli with garlic
with dry shrimps
with chopped vegetables, chicken & shrimps
with chicken & shrimps
with chopped vegetables
sweet potatoes, aubergines & asparagus
in shell, with crushed garlic
served with a peanut dip
served with plum sauce
tossed in peppercorns & spiced salt
with chives, served with a vinegar dip
lightly battered
with chopped vegatables, served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns & spiced salt
with peppercorns & spiced salt, delicately battered
prawns, sweet potato & asparagus
with spring onions & ginger, on a bed of noodles
with pancakes, spring onions & cucumber
with spring onions & ginger
spiced fragrant fillets with desiccated coconut and curry leaves
with shallots & cracked rice relish
with shallots & cracked rice relish
with a fruit & cashewnut salsa
with fresh fruits
in a sweet piquant sauce
with an edible caramelised crispy skin
a speciality seafood chilli sauce
on a bed of grilled oyster mushrooms
with fine flakes of sweet potato & mango puree
with bird-eye chillies, very spicy
with fresh fruits
a specialty seafood chilli sauce
drizzled with a piquant sauce
on a bed of grilled oyster mushrooms
in an iron pot
with a touch of chilli & fresh fruits
with cumin & special preserved chilli
with fresh fruits
famous cantonese roast pork
with chicken & dry shrimps
with chicken & a touch of chillies
with garlic, fresh & crisp
with garlic
Chinese broccoli with garlic, ginger & wine
with dry shrimps
with dry shrimps
with cha siu (optional), chicken & shrimps
with chicken & shrimps
with chopped vegetables
asparagus, sweet potatoes & aubergine
with fresh fruits
wrapped in fine shredded crispy pastry
served with pancake, spring onions & cucumber
with spring onions ginger on a bed of noodles
served with peanut sauce
served with plum sauce
tossed in peppercorns spiced salt
served with a vinegar dip
lightly battered
with chopped vegetables served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns spiced salt
delicately battered, with peppercorns spiced salt
prawns, sweet potatoes asparagus
served with pancakes, cucumber spring onions
spiced fragrant fillets with desiccated coconut curry leaves
with ginger spring onions
with a shallot cracked rice relish
using fresh fruits
with chilli peppers
with a juice coconut salsa
with a shallot cracked rice relish
a speciality seafood chilli sauce
With 'bird-eye' chillies. Very Spicy!
using fresh fruits
on a bed of oyster mushrooms
with chilli peppers
specialty chilli sauce made famous in Hong Kong
stir fried with ginger palm sugar
served on a bed of oyster mushroom
with garlic, fresh crisp
with dry shrimps
Chinese broccoli with garlic
with dry shrimps
with chopped vegetables, chicken shrimps
with chicken shrimps
with chopped vegetables
sweet potatoes, aubergines asparagus
in shell, with crushed garlic
served with a peanut dip
served with plum sauce
tossed in peppercorns spiced salt
with chives, served with a vinegar dip
lightly battered
with chopped vegatables, served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns spiced salt
with peppercorns spiced salt, delicately battered
prawns, sweet potato asparagus
with spring onions ginger, on a bed of noodles
with pancakes, spring onions cucumber
with spring onions ginger
spiced fragrant fillets with desiccated coconut and curry leaves
with shallots cracked rice relish
with shallots cracked rice relish
with a fruit cashewnut salsa
with fresh fruits
in a sweet piquant sauce
with an edible caramelised crispy skin
a speciality seafood chilli sauce
on a bed of grilled oyster mushrooms
with fine flakes of sweet potato mango puree
with bird-eye chillies, very spicy
with fresh fruits
a specialty seafood chilli sauce
drizzled with a piquant sauce
on a bed of grilled oyster mushrooms
in an iron pot
with a touch of chilli fresh fruits
with cumin special preserved chilli
with fresh fruits
famous cantonese roast pork
with chicken dry shrimps
with chicken a touch of chillies
with garlic, fresh crisp
with garlic
Chinese broccoli with garlic, ginger wine
with dry shrimps
with dry shrimps
with cha siu (optional), chicken shrimps
with chicken shrimps
with chopped vegetables
asparagus, sweet potatoes aubergine
with fresh fruits
wrapped in fine shredded crispy pastry
served with pancake, spring onions cucumber
with spring onions & ginger on a bed of noodles
served with peanut sauce
served with plum sauce
tossed in peppercorns & spiced salt
served with a vinegar dip
lightly battered
with chopped vegetables served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns & spiced salt
delicately battered, with peppercorns & spiced salt
prawns, sweet potatoes & asparagus
served with pancakes, cucumber & spring onions
spiced fragrant fillets with desiccated coconut & curry leaves
with ginger & spring onions
with a shallot & cracked rice relish
using fresh fruits
with chilli peppers
with a juice & coconut salsa
with a shallot & cracked rice relish
a speciality seafood chilli sauce
With 'bird-eye' chillies. Very Spicy!
using fresh fruits
on a bed of oyster mushrooms
with chilli peppers
specialty chilli sauce made famous in Hong Kong
stir fried with ginger & palm sugar
served on a bed of oyster mushroom
with garlic, fresh & crisp
with dry shrimps
Chinese broccoli with garlic
with dry shrimps
with chopped vegetables, chicken & shrimps
with chicken & shrimps
with chopped vegetables
sweet potatoes, aubergines & asparagus
in shell, with crushed garlic
served with a peanut dip
served with plum sauce
tossed in peppercorns & spiced salt
with chives, served with a vinegar dip
lightly battered
with chopped vegatables, served with plum sauce
wrapped in fine shredded pastry
tossed in peppercorns & spiced salt
with peppercorns & spiced salt, delicately battered
prawns, sweet potato & asparagus
with spring onions & ginger, on a bed of noodles
with pancakes, spring onions & cucumber
with spring onions & ginger
spiced fragrant fillets with desiccated coconut and curry leaves
with shallots & cracked rice relish
with shallots & cracked rice relish
with a fruit & cashewnut salsa
with fresh fruits
in a sweet piquant sauce
with an edible caramelised crispy skin
a speciality seafood chilli sauce
on a bed of grilled oyster mushrooms
with fine flakes of sweet potato & mango puree
with bird-eye chillies, very spicy
with fresh fruits
a specialty seafood chilli sauce
drizzled with a piquant sauce
on a bed of grilled oyster mushrooms
in an iron pot
with a touch of chilli & fresh fruits
with cumin & special preserved chilli
with fresh fruits
famous cantonese roast pork
with chicken & dry shrimps
with chicken & a touch of chillies
with garlic, fresh & crisp
with garlic
Chinese broccoli with garlic, ginger & wine
with dry shrimps
with dry shrimps
with cha siu (optional), chicken & shrimps
with chicken & shrimps
with chopped vegetables
asparagus, sweet potatoes & aubergine
with fresh fruits
wrapped in fine shredded crispy pastry
served with pancake, spring onions & cucumber
