The Good Earth

in shell, with crushed garlic

served with a peanut dip

served with plum sauce

tossed in peppercorns & spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegatables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

with peppercorns & spiced salt, delicately battered

prawns, sweet potato & asparagus

with spring onions & ginger, on a bed of noodles

with pancakes, spring onions & cucumber

with spring onions & ginger

spiced fragrant fillets with desiccated coconut and curry leaves

with shallots & cracked rice relish

with shallots & cracked rice relish

with a fruit & cashewnut salsa

with fresh fruits

in a sweet piquant sauce

with an edible caramelised crispy skin

a speciality seafood chilli sauce

on a bed of grilled oyster mushrooms

with fine flakes of sweet potato & mango puree

with bird-eye chillies, very spicy

with fresh fruits

a specialty seafood chilli sauce

drizzled with a piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli & fresh fruits

with cumin & special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken & dry shrimps

with chicken & a touch of chillies

with garlic, fresh & crisp

with garlic

Chinese broccoli with garlic, ginger & wine

with dry shrimps

with dry shrimps

with cha siu (optional), chicken & shrimps

with chicken & shrimps

with chopped vegetables

asparagus, sweet potatoes & aubergine

with fresh fruits

wrapped in fine shredded crispy pastry

served with pancake, spring onions & cucumber

with spring onions ginger on a bed of noodles

served with peanut sauce

served with plum sauce

tossed in peppercorns spiced salt

served with a vinegar dip

lightly battered

with chopped vegetables served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns spiced salt

delicately battered, with peppercorns spiced salt

prawns, sweet potatoes asparagus

served with pancakes, cucumber spring onions

spiced fragrant fillets with desiccated coconut curry leaves

with ginger spring onions

with a shallot cracked rice relish

using fresh fruits

with chilli peppers

with a juice coconut salsa

with a shallot cracked rice relish

a speciality seafood chilli sauce

With 'bird-eye' chillies. Very Spicy!

using fresh fruits

on a bed of oyster mushrooms

with chilli peppers

specialty chilli sauce made famous in Hong Kong

stir fried with ginger palm sugar

served on a bed of oyster mushroom

with garlic, fresh crisp

with dry shrimps

Chinese broccoli with garlic

with dry shrimps

with chopped vegetables, chicken shrimps

with chicken shrimps

with chopped vegetables

sweet potatoes, aubergines asparagus

in shell, with crushed garlic

served with a peanut dip

served with plum sauce

tossed in peppercorns spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegatables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns spiced salt

with peppercorns spiced salt, delicately battered

prawns, sweet potato asparagus

with spring onions ginger, on a bed of noodles

with pancakes, spring onions cucumber

with spring onions ginger

spiced fragrant fillets with desiccated coconut and curry leaves

with shallots cracked rice relish

with shallots cracked rice relish

with a fruit cashewnut salsa

with fresh fruits

in a sweet piquant sauce

with an edible caramelised crispy skin

a speciality seafood chilli sauce

on a bed of grilled oyster mushrooms

with fine flakes of sweet potato mango puree

with bird-eye chillies, very spicy

with fresh fruits

a specialty seafood chilli sauce

drizzled with a piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli fresh fruits

with cumin special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken dry shrimps

with chicken a touch of chillies

with garlic, fresh crisp

with garlic

Chinese broccoli with garlic, ginger wine

with dry shrimps

with dry shrimps

with cha siu (optional), chicken shrimps

with chicken shrimps

with chopped vegetables

asparagus, sweet potatoes aubergine

with fresh fruits

wrapped in fine shredded crispy pastry

served with pancake, spring onions cucumber

with spring onions & ginger on a bed of noodles

served with peanut sauce

served with plum sauce

tossed in peppercorns & spiced salt

served with a vinegar dip

lightly battered

with chopped vegetables served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

delicately battered, with peppercorns & spiced salt

prawns, sweet potatoes & asparagus

served with pancakes, cucumber & spring onions

spiced fragrant fillets with desiccated coconut & curry leaves

with ginger & spring onions

with a shallot & cracked rice relish

using fresh fruits

with chilli peppers

with a juice & coconut salsa

with a shallot & cracked rice relish

a speciality seafood chilli sauce

With 'bird-eye' chillies. Very Spicy!

using fresh fruits

on a bed of oyster mushrooms

with chilli peppers

specialty chilli sauce made famous in Hong Kong

stir fried with ginger & palm sugar

served on a bed of oyster mushroom

with garlic, fresh & crisp

with dry shrimps

Chinese broccoli with garlic

with dry shrimps

with chopped vegetables, chicken & shrimps

with chicken & shrimps

with chopped vegetables

sweet potatoes, aubergines & asparagus

in shell, with crushed garlic

served with a peanut dip

served with plum sauce

tossed in peppercorns & spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegatables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

with peppercorns & spiced salt, delicately battered

prawns, sweet potato & asparagus

with spring onions & ginger, on a bed of noodles

with pancakes, spring onions & cucumber

with spring onions & ginger

spiced fragrant fillets with desiccated coconut and curry leaves

with shallots & cracked rice relish

with shallots & cracked rice relish

with a fruit & cashewnut salsa

with fresh fruits

in a sweet piquant sauce

with an edible caramelised crispy skin

a speciality seafood chilli sauce

on a bed of grilled oyster mushrooms

with fine flakes of sweet potato & mango puree

with bird-eye chillies, very spicy

with fresh fruits

a specialty seafood chilli sauce

drizzled with a piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli & fresh fruits

with cumin & special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken & dry shrimps

with chicken & a touch of chillies

with garlic, fresh & crisp

with garlic

Chinese broccoli with garlic, ginger & wine

with dry shrimps

with dry shrimps

with cha siu (optional), chicken & shrimps

with chicken & shrimps

with chopped vegetables

asparagus, sweet potatoes & aubergine

with fresh fruits

wrapped in fine shredded crispy pastry

served with pancake, spring onions & cucumber

with spring onions & ginger on a bed of noodles

served with peanut sauce

served with plum sauce

tossed in peppercorns & spiced salt

served with a vinegar dip

lightly battered

with chopped vegetables served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

delicately battered, with peppercorns & spiced salt

prawns, sweet potatoes & asparagus

served with pancakes, cucumber & spring onions

spiced fragrant fillets with desiccated coconut & curry leaves

with ginger & spring onions

with a shallot & cracked rice relish

using fresh fruits

with chilli peppers

with a juice & coconut salsa

with a shallot & cracked rice relish

a speciality seafood chilli sauce

With 'bird-eye' chillies. Very Spicy!

using fresh fruits

on a bed of oyster mushrooms

with chilli peppers

specialty chilli sauce made famous in Hong Kong

stir fried with ginger & palm sugar

served on a bed of oyster mushroom

with garlic, fresh & crisp

with dry shrimps

Chinese broccoli with garlic

with dry shrimps

with chopped vegetables, chicken & shrimps

with chicken & shrimps

with chopped vegetables

sweet potatoes, aubergines & asparagus

in shell, with crushed garlic

served with a peanut dip

served with plum sauce

tossed in peppercorns & spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegatables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

with peppercorns & spiced salt, delicately battered

prawns, sweet potato & asparagus

with spring onions & ginger, on a bed of noodles

with pancakes, spring onions & cucumber

with spring onions & ginger

spiced fragrant fillets with desiccated coconut and curry leaves

with shallots & cracked rice relish

with shallots & cracked rice relish

with a fruit & cashewnut salsa

with fresh fruits

in a sweet piquant sauce

with an edible caramelised crispy skin

a speciality seafood chilli sauce

on a bed of grilled oyster mushrooms

with fine flakes of sweet potato & mango puree

with bird-eye chillies, very spicy

with fresh fruits

a specialty seafood chilli sauce

drizzled with a piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli & fresh fruits

with cumin & special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken & dry shrimps

with chicken & a touch of chillies

with garlic, fresh & crisp

with garlic

Chinese broccoli with garlic, ginger & wine

with dry shrimps

with dry shrimps

with cha siu (optional), chicken & shrimps

with chicken & shrimps

with chopped vegetables

asparagus, sweet potatoes & aubergine

with fresh fruits

wrapped in fine shredded crispy pastry

served with pancake, spring onions & cucumber

in shell with minced garlic

served with peanut dip

served with plum sauce

tossed in peppercorn & spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegetables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorn & spiced salt

with peppercorn & spiced salt, delicately battered

prawns, sweet potato & asparagus

with spring onions & ginger, on a bed of noodles

with chopped vegetables

asparagus, sweet potatoes & aubergine

with spring onions & ginger

spiced, fragrant fillets with desiccated coconut and curry leaves

with shallots & smoked rice relish

with shallots & smoked rice relish

with a fruit & cashew nut sauce

with fresh fruits

in a sweet piquant sauce

with an edible ornamental crispy skin

a speciality seafood chilli sauce

on a bed of grilled oyster mushrooms

with fine flakes of sweet potato & mango puree

with bird-eye chillies, very spicy

with fresh fruits

a speciality seafood chilli sauce

drizzled with piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli & fresh fruits

with cumin & special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken & dry shrimps

with chicken & a touch of chillies

with garlic, fresh & crisp

with garlic

Chinese broccoli with garlic, ginger & wine

tossed with dry shrimps

tossed with dry shrimps

with egg (optional), chicken & shrimps

with fresh fruits

wrapped in fine shredded crispy pastry

served with pancake, spring onions & cucumber