Refine Sejong

Tender prime rib sous-vide for 10 hours with tangy and sweet spicy green onions

A savory pancake made with minced shrimp and fried to a crispy texture, served with octopus legs

Korean spicy chicken stew made with roasted chicken legs, quail eggs, and fernbrake

Korean-style potato pancake topped with ragu, basil, tomato, and cheese

Yukhoe seasoned with sesame oil and gochujang, served with kiwi sherbet

A savory and spicy pasta made with Cheongyang peppers and beef belly, tailored to the taste of Koreans

A savory and creamy pasta that captures the original taste of mentaiko

Rice seasoned with sesame oil and seaweed paste, mixed with cod roe for a fragrant and delicious meal

A fusion dish of hand-pulled dough with various vegetables, shrimp, and pork, slightly spicy and creamy

Bibim Guksu topped with crispy thin brisket and perilla leaves

Yukhoe Bibimbap filled with fragrant flavors by adding smooth avocado and basil

Grilled blood sausage in Jeonju style topped with truffle mayo

Arancini with Cheongju rice and minced shrimp, and a creamy and smooth butternut squash puree

Grilled king oyster mushroom topped with a deep-flavored ragu sauce simmered with miso and various vegetables for a long time