Yoridori Ajidori Nara Station Front
寄鳥味鶏 奈良駅前店
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An izakaya where the charm of charcoal-grilled local chicken stands out
valutazione
Recensioni
menù
The secret is in the unique seasoning we developed. This is a dish you won't find anywhere else! (Large) is 1500 yen.
(Large) is 1200 yen
(Large) is 1300 yen
Butter Pepper, Mayo Pepper
From 300 yen
From 300 yen
Pickled shallots, persimmon seeds
Cold Tofu, Warm Tofu, Kimchi, Corn Butter, Iwasa, Chikuwa, Korean Seaweed
Edamame, Bariki
Chanja, saketou, tako wasabi
Thigh, neck, gizzard, skin, liver
Negima, Nankotsu, Kokoro
Cheese, Ume Shiso, Yuzu Kosho, Wasabi
Cheese, Ume Shiso, Yuzu Kosho, Wasabi
Shishito peppers, shiitake mushrooms, grilled eggplant
Tofu salad, radish salad
Tuna salad, Caesar salad
Q, radish, cabbage
From 500 yen
Salmon carpaccio, octopus carpaccio
1 serving
1 serving
1 serving
One serving
One serving
For 2 people
1 serving
Fried chicken, cartilage fried chicken
Fried octopus, fried tentacles
Plum, Bonito, Salted Seaweed
Plum, seaweed, salted kelp
From 400 yen
100% Contract Cultivation with Carefully Selected Ingredients
Draft + Plum Wine
Raw + Makkoli
Fresh + Tomato Juice
Beer + Ginger Ale
100% Premium Ume Variety 'Shirokaga' Used
Barley shochu + ginger ale + carbonated water
Barley and Sweet Potato
Brown sugar
soba
Shiso
From 2500 yen
From 4000 yen
