20 migliori ristoranti per raccomandazione a Intorno a KinntetsunaraStazione

The restaurant is housed in a renovated 100 year old house with a soft and comfortable atmosphere. The owner's calm and courteous service will make you feel at home. All of the dishes, from those made with sea bream and shellfish to grilled sweetfish, are of outstanding perfection. I was especially impressed by the deliciousness of the soup bowl and the skill of the grilled sweetfish. The owner, who was trained at Kawanami in Nara and Kitcho in Osaka, is certainly skilled, and the taste is simple yet satisfying. We highly recommend this restaurant to those seeking honest and delicious Japanese cuisine.

Abbiamo potuto gustare una grande varietà di piatti deliziosi in piccole porzioni, ed è stato davvero un corso ideale. Anche il risotto di tartaruga, il dessert di yam di Yoshino e infine il matcha erano perfettamente deliziosi. Grazie mille. Vorrei tornare di nuovo.

The beauty of the colorful mabushi and the flavor of the Yamato beef make this dish very beautiful and remind us of spring. The flavors of all the ingredients could be felt well, and I was especially surprised by the tasty lean meat of the Yamato beef. Adding yakumi (Japanese condiments) to the dish gave it a refreshing change of flavor, and the aroma of sansho (Japanese pepper) was particularly good. The flavor is further enhanced by pouring dashi broth over the beef to make chazuke (rice with green tea). The colorful mabushi in the rice box is lovely and pleasing to the eye. The restaurant offers delicious meat and a variety of ingredients that are locally produced for local consumption.

The restaurant opened on September 20, 2019. Delicious Japanese cuisine. Okada-san is independent from Shinsaibashi Masuda-san. He trained at a two Michelin star restaurant. It is a restaurant where you can relax. The atmosphere of the restaurant is excellent, and the food is delicious and pleasing to the eye. The dishes are seasonal and presented in a very tasteful way. It was a good idea to make a reservation early. Every time I visit, I make a reservation for the next one. We have been here for four meals. The pictures of the food are mixed. It has become difficult to get a reservation since Michelin was awarded. We try to make evening reservations.

It was my first visit in a year. Since you have been busy, I was hesitant to call, but I learned about online reservations this time and made a reservation right away (^ -^) v I enjoyed the food very much, and I was satisfied with the sake 🍶 and even the ice cream for dessert 🈵️😃✨ It's a place I can look forward to visiting again next time 😌💓

This is a place I wanted to visit after reading an article about 'Beer Kingdom.' I only ordered local craft beer, but they also have sake and wine, so next time I want to try pairing other drinks with pintxos. The evening menu consists entirely of pintxos, so you can order as much as you want of what you want to eat, which I think is a great system for solo drinking. Moreover, everything was delicious, and the presentation was beautiful, allowing me to enjoy drinking alone. Reservations are a must, as customers keep coming in one after another. I'm planning to go to Nara again for this place.

It had a calm atmosphere. I ordered duck breast for lunch, and it was tender with a delicious sauce. The dessert was also delicious, and the coffee was good.

Since I didn't have much time to spend in Nara, I ordered the millefeuille black vinegar lunch set. The taste was addictive and delicious. I was impressed by Hiten's atmosphere and cost performance. It is a great place to dine calmly even during lunch time, making it perfect for one person. There is also a special course menu for dining at Hiten with friends, and I would definitely visit again. Thank you for the food.