Uri Gajok Gogi Jip Hanwoo Jeongyuk Sikdang Juan Main Branch

The main menu includes Korean beef, fresh meat, yukhoe (beef tartare), and yuk sashimi, and the stone pot doenjang jjigae (soybean paste stew) is also a popular dish. In particular, the yuk sashimi is made from the sirloin part of Korean beef, boasting a fresh and rich flavor. The side dishes, served with various sauces, pair well with the yukhoe, and self-service ramen is also provided for free.

The store is small but tidy, and the tables are well organized, allowing for a comfortable dining experience. It is suitable for small gatherings or family dining, and there may be a wait during weekends or dinner time.

The owner, who has operated a butcher shop for 14 years, personally selects and prepares the meat, boasting reliable quality. It is a popular place among local residents, with many repeat customers.