Jangchun Sikdang

At Janchun Restaurant, you can enjoy dishes made with fresh seafood from Jeju, such as sea urchin seaweed soup, grilled mackerel, and abalone in a clay pot. The sea urchin seaweed soup, in particular, has a rich flavor of sea urchin, is free of fishy smell, and has a delicate taste. The grilled mackerel is characterized by its fragrant aroma from being grilled over charcoal and its tender flesh.

The store has a clean and warm atmosphere. There are standing tables set up, allowing for a casual dining experience. It is a place where you can enjoy the flavors of Jeju while feeling the vibrancy of the market.

Janchun Dining Hall was established in 1979 and has been loved by local residents and tourists in Jeju for over 40 years. This dining hall, with its long history, continues to preserve the traditional flavors of Jeju.