Fairview Cafe
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valutazione
Recensioni
fotografia
menù
with Pear: Crispy Prosciutto and Balsamic Reduction
White Wine Garlic Broth
w/ Wild Berry Chutney
Goat Cheese Mouse, Focaccia Chips, Candied Pistachios
Sweet tender onions, Veal Jus, Buttered Crouton, Gruyere Cheese
Crisp Romaine, Fresh Shaved Pecorino, Crouton, House Made Caeser Dressing
Baby Greens, Pickled Beets, Carmalized Walnuts & Feta Cheese
Romaine, Cherry Tomatoes, Kalamata Olives, Sunflower Seeds & Toasted Pine Nuts
Poached Pear, Almonds, Blackberries, Goat Cheese
Clam, Mussels, King Crab, Shrimp Salmon and Tilapia in a Tomato Broth
with Sundried Tomato, Fresh Spinach & Feta
Pan Seared in our Chefs Signature Style
with Rosemary Mushroom Au Jus
with Chipotle Whiskey Butter
with Carrot Mash & Brussel Sprouts
with Blackberry Bourbon Sauce
Pecan & Brussel Sprout Pan Sauce
Stuffed w/ Baby Spinach, Heirloom Tomatoes and Fresh Ricotta
w/ Faro, Asparagus & Charred Meyer Lemon Sauce
Angel Hair Pasta with Crab Meat, Shrimp & Shitake Mushrooms in a Light Tomato Sauce
Sautéed with Artichokes, Sun Dried Tomatoes, Baby Spinach and Shrimp in Garlic &Olive Oil
White Wine Butter Sauce and Asparagus
Sauteed Shrimp w/ Fresh Basil, Baby Spinach, Heirloom Tomatoes & Pappardelle Tossed in a Pesto Cream Sauce
with Pear: Crispy Prosciutto and Balsamic Reduction
White Wine Garlic Broth
w/ Wild Berry Chutney
Goat Cheese Mouse, Focaccia Chips, Candied Pistachios
Sweet tender onions, Veal Jus, Buttered Crouton, Gruyere Cheese
Crisp Romaine, Fresh Shaved Pecorino, Crouton, House Made Caeser Dressing
Baby Greens, Pickled Beets, Carmalized Walnuts Feta Cheese
Romaine, Cherry Tomatoes, Kalamata Olives, Sunflower Seeds Toasted Pine Nuts
Poached Pear, Almonds, Blackberries, Goat Cheese
Clam, Mussels, King Crab, Shrimp Salmon and Tilapia in a Tomato Broth
with Sundried Tomato, Fresh Spinach Feta
Pan Seared in our Chefs Signature Style
with Rosemary Mushroom Au Jus
with Chipotle Whiskey Butter
with Carrot Mash Brussel Sprouts
with Blackberry Bourbon Sauce
Pecan Brussel Sprout Pan Sauce
Stuffed w/ Baby Spinach, Heirloom Tomatoes and Fresh Ricotta
w/ Faro, Asparagus Charred Meyer Lemon Sauce
Angel Hair Pasta with Crab Meat, Shrimp Shitake Mushrooms in a Light Tomato Sauce
Sautéed with Artichokes, Sun Dried Tomatoes, Baby Spinach and Shrimp in Garlic Oil
White Wine Butter Sauce and Asparagus
Sauteed Shrimp w/ Fresh Basil, Baby Spinach, Heirloom Tomatoes Pappardelle Tossed in a Pesto Cream Sauce