Izakaya Marukon

Today's sashimi is made into carpaccio!! Garlic is doing a great job.

This dish offers a variety of textures and is a stylish choice.

It will be grilled after you place your order. During busy times, it may take some time.

Fluffy! Slimy!! Please give me rice!!

Finish simply with ketchup!! Perfect for children too!!

We added cheese. Of course, it can be made without it.

That's right. The menu around here is filled with the desire for many women to come.

The combination of mentaiko and mayonnaise is outstanding, isn't it?

Collaboration of braised pork and onsen egg. Even in the Maru Con series PIZZA!!

Our signature menu item!! You must try it!! Chicken wings marinated in a secret broth for over a day, then fried to a crisp and served with garlic soy sauce! This is incredibly delicious!! The portion size is also good★ When you come to Marukon, this is a must-try♪ Takeout is also available.

As you know, Mita-tei

As you know, it is Mitatei.

This is a secret recipe from my training days.

We have expertly deep-fried handmade tofu.

It has a chewy texture and pairs well with the broth.

My favorite vegetable → eggplant

Tempura with cheese!! Simply with ketchup.

The fish is deep-fried with a crispy tempura batter. Enjoy with salt or tartar sauce!!

Nagoya style ebi fry. Three large pieces.

Dip in mayo, soy sauce, and chili powder and enjoy.

Everyone loves the thin cut type, freshly fried!!

Small ... 180 yen Medium ... 280 yen Large ... 350 yen

Wrap it yourself with seaweed (plum, bonito, perilla seaweed, salmon, kelp) and take a big bite.

Mixing jako and takana. Delicious.

It is my son's favorite food.

This is a special egg over rice. High-quality eggs from Oita. Please look at the color.

A collaboration bowl version of braised pork and a warm egg! Meat is essential in a bowl.

Scrambled eggs on top of yakisoba!! It's popular.

Appearing upon request!! It is soy sauce flavored.

Simple kake udon. The broth is flavorful.

Let's enjoy the moon viewing with special eggs!!

I love wakame, with broth.

You like tororo kombu, right?

It is beef. The image is of the Meat Udon from Go Onsen.

It is beaten egg in udon broth. Please enjoy it at the end!!

It's meat udon without noodles, right? Surprisingly refreshing!

A dish that warms both the heart and body.

Chicken broth comes out, right?

Refreshing plum power the next morning

Ah~ I'm glad to have been born Japanese~

Baked potato chips with mayo and melted cheese.

Freshly fried with yuzu honey!! You can add vanilla ice cream topping for an additional 200 yen.

It's the ice for the finish.

We use Shizuoka-produced soy milk. Please enjoy it as is in one bite.

We chase seasonal tomatoes all over Japan.

Refreshing light pickles, pickled in the shop.

Please enjoy it freshly boiled!!

Homemade ume paste.

Addictive with sesame oil and soy sauce...

An indescribably rich deliciousness.

The chicken breast is finished in a refreshing way.

Appearing upon request!! Check out the special eggs!!

This also appears upon request.

Enthusiastic fans are rapidly increasing. Refreshingly smooth and creamy.

Surprisingly all you can eat!! Feel free to have as many as you want. But it will end as soon as it runs out.

Refreshing and very popular among women.

Surprisingly refreshing dressing!! If you are not good with cheese, feel free to ask the staff.

I love wakame. With green shiso dressing~.

I love sesame sauce on salad.

A collaboration of braised pork and onsen egg. Now an unchanging popular menu item.

Using pork belly with skin, slowly simmered until tender!!

Crispy fried pork served with a large amount of green onions and ponzu sauce!!

Finished with pork loin. Homemade tartar sauce is also excellent.

Tender harami. Garlic is also great. Of course, it can be made without it too.

It is fried until crispy. The ponzu is also homemade.