Izakaya Marukon
居酒家まるこん
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A lively izakaya where you can enjoy a variety of original dishes
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Menu
We are pleased to announce that we have prepared a special course available only on the EatLog! The chicken course is available at a reasonable price of 2,000 yen☆.
We have prepared a special course only available on the Eat Log! It includes both fresh fish and chicken wings, and is very satisfying!
Today's sashimi is made into carpaccio!! Garlic is doing a great job.
This dish offers a variety of textures and is a stylish choice.
It will be grilled after you place your order. During busy times, it may take some time.
Fluffy! Slimy!! Please give me rice!!
Finish simply with ketchup!! Perfect for children too!!
We added cheese. Of course, it can be made without it.
That's right. The menu around here is filled with the desire for many women to come.
The combination of mentaiko and mayonnaise is outstanding, isn't it?
Collaboration of braised pork and onsen egg. Even in the Maru Con series PIZZA!!
Our signature menu item!! You must try it!! Chicken wings marinated in a secret broth for over a day, then fried to a crisp and served with garlic soy sauce! This is incredibly delicious!! The portion size is also good★ When you come to Marukon, this is a must-try♪ Takeout is also available.
As you know, Mita-tei
As you know, it is Mitatei.
This is a secret recipe from my training days.
We have expertly deep-fried handmade tofu.
It has a chewy texture and pairs well with the broth.
My favorite vegetable → eggplant
Tempura with cheese!! Simply with ketchup.
The fish is deep-fried with a crispy tempura batter. Enjoy with salt or tartar sauce!!
Nagoya style ebi fry. Three large pieces.
Dip in mayo, soy sauce, and chili powder and enjoy.
Everyone loves the thin cut type, freshly fried!!
Small ... 180 yen Medium ... 280 yen Large ... 350 yen
Wrap it yourself with seaweed (plum, bonito, perilla seaweed, salmon, kelp) and take a big bite.
Mixing jako and takana. Delicious.
It is my son's favorite food.
This is a special egg over rice. High-quality eggs from Oita. Please look at the color.
A collaboration bowl version of braised pork and a warm egg! Meat is essential in a bowl.
Scrambled eggs on top of yakisoba!! It's popular.
Appearing upon request!! It is soy sauce flavored.
Simple kake udon. The broth is flavorful.
Let's enjoy the moon viewing with special eggs!!
I love wakame, with broth.
You like tororo kombu, right?
It is beef. The image is of the Meat Udon from Go Onsen.
It is beaten egg in udon broth. Please enjoy it at the end!!
It's meat udon without noodles, right? Surprisingly refreshing!
A dish that warms both the heart and body.
Chicken broth comes out, right?
Refreshing plum power the next morning
Ah~ I'm glad to have been born Japanese~
Baked potato chips with mayo and melted cheese.
Freshly fried with yuzu honey!! You can add vanilla ice cream topping for an additional 200 yen.
It's the ice for the finish.
We use Shizuoka-produced soy milk. Please enjoy it as is in one bite.
We chase seasonal tomatoes all over Japan.
Refreshing light pickles, pickled in the shop.
Please enjoy it freshly boiled!!
Homemade ume paste.
Addictive with sesame oil and soy sauce...
An indescribably rich deliciousness.
The chicken breast is finished in a refreshing way.
Appearing upon request!! Check out the special eggs!!
This also appears upon request.
Enthusiastic fans are rapidly increasing. Refreshingly smooth and creamy.
Surprisingly all you can eat!! Feel free to have as many as you want. But it will end as soon as it runs out.
Refreshing and very popular among women.
Surprisingly refreshing dressing!! If you are not good with cheese, feel free to ask the staff.
I love wakame. With green shiso dressing~.
I love sesame sauce on salad.
A collaboration of braised pork and onsen egg. Now an unchanging popular menu item.
Using pork belly with skin, slowly simmered until tender!!
Crispy fried pork served with a large amount of green onions and ponzu sauce!!
Finished with pork loin. Homemade tartar sauce is also excellent.
Tender harami. Garlic is also great. Of course, it can be made without it too.
It is fried until crispy. The ponzu is also homemade.
Draft beer
bottle beer
bottle beer
Bottle beer
Bottle beer
Bottle Beer
Bottle Beer
bottle beer
bottle beer
Bottle Beer
Bottle Beer
Bottle Beer
Zero alcohol! Zero calories! Zero carbohydrates! Zero purine! Non-alcoholic beer
(Grapefruit + Cranberry)
(Lime Juice + Ginger)
(Grapefruit + Lemon + Tonic)
(Caramel + Milk)
(Banana is not included)
100% Apple Juice, 100% Grapefruit Juice, 100% Orange Juice, Tomato Juice, Cola, Calpis, Oolong Tea, Ginger Ale, Iced Coffee
Plain, Lemon, Calpis, Lime, Tomato, Shikuwasa, Yuzu Honey
・Kiwi puree ・White peach puree ・Pear puree ・Aloe puree
Lemon, Grapefruit
Plum Wine, Wobbling Yuzu Wine, Brown Sugar Plum Wine, Apricot Liqueur
(Half & Half of Highball and Cola)
Gin Lime, Gin Tonic
Kaluamilk
Cuba Libre, Boston Cooler
Mojito Tonic
Tequila Sunrise, Tequila Tonic
• Mangoyan Milk • Mangoyan Orange
・Spritz・Campari Orange
Kitty Wine Cooler
Cassis Orange, Cassis Soda
Kiel Operator
Yogee Orange, Yogee Milk
Moscow Mule, Salty Dog
Malibu Coke, Malibu Milk
Framboise Soda
Peach Fizz, Fuzzy Navel
China Blue
100% Apple, 100% Grapefruit, 100% Orange, Tomato Juice, Cola, Calpis, Oolong Tea, Ginger Ale
House Wine Standard Glass Wine
Bottle Wine has a bright ruby color with a fruity character reminiscent of cherries and strawberry jam.
Aroma of cinnamon and cocoa from aging. Smooth tannins with a refreshing mouthfeel.
The appearance is a pale golden color with a refreshing aroma of apple and grapefruit.
Aroma of white peach, lime, and apple. Fresh and refreshing finish.
Australia: Malty richness. Bread flavors are felt, characterized by lively bubbles.
Australia: Fresh sweetness spreads with the bubbles, with notes of green apple and tropical aromas.
・Ichiban Fuda ......... 480 yen ・Nikaido ............ 480 yen ・Iichiko ............ 480 yen ・Enma Red .......... 600 yen
・Kuro Kirishima・・・・・・・480 yen・Miyakawa・・・・・・・・600 yen・Aka Kirishima・・・・・・・600 yen・Ikko Katsu Red・・・・・600 yen・Kuro Iza Nishiki・・・・・・500 yen
・Shiratake ... 500 yen ・Kawabe ... 600 yen
・Tandakatana (Shiso) ... 500 yen ・Rento (Brown Sugar) ... 500 yen ・Zanpa (Awamori) ... 500 yen
・Takachiho (Sweet Potato / 900ml) ... 2,500 yen ・Wakamugi (Barley / 900ml) ... 2,500 yen
Wari Uron Soda ... +100 yen, Lemon, Umeboshi ... 50 yen
Dry / A taste that harmonizes spiciness and umami in a balanced way.
Medium dry / 100% Yamada Nishiki Junmai sake. Perfect for drinking with meals.
Dry / A representative of Niigata local sake, known for its clean and dry taste.
Medium dry / A junmai sake with a good balance of sweetness and acidity.
Dry / A local sake that boasts immense popularity in the northern Settsu region. A dry sake that you won't get tired of drinking.
Medium dry / A local sake from Osaka that you must try at least once. Crisp and refreshing taste.
Medium dry / Uses the legendary sake rice 'Akaban Omachi'. A rich flavor with a smooth taste and no harshness.
<One cup> 500 yen <Two cups> 900 yen
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