MIKHUNA | Japanese Peruvian Restaurant

crispy golden fried yuca fries, served with your favorite rocoto sauce

layered whipped potatoes filled with tasty shredded chicken salad

deep fried breaded shrimp tossed in fresh made chifa sauce

deep fried calamari rings served with our home-made sauce

twice-fried plantains served with huacatay sauce

stuffed avocado, shrimp, tomatoes, red onions, cilantro, and aji sauce

choice of beef, salmon, or shrimp on of a twice-fried plantain cup

5 crispy golden fried empanadas, stuffed with aji de gallina

bite size octopus tossed in olive oil vinaigrette, tomatoes, and avocados

pork and vegetable dumplings with aji amarillo and ponzu togarashi sauce

Peruvian hearty seafood soup with white fish, calamari, clams and shrimp

Peruvian shrimp chowder, cheese, poached egg, rice, potatoes and peas

hearty ribeye soup with milk, angel hair pasta, and a poached egg

mixed greens, tomatoes, cucumbers, carrots, and avocado tossed in fresh lime juice and olive oil

mixed greens, heirloom tomatoes, beets, seasonal fruits, toasted pistachios, tossed in a passion fruit vinaigrette

tomatoes, red onions, Peruvian choclo, panela cheese, fresh mint, and our home-made vinaigrette

rib eye steak, with grilled asparagus, mashed yuca, and chimichurri

grilled anticuchero marinated octopus, roasted potatoes, criolla salad, and feta cheese

served with coconut infused yellow mashed squash, topped with fresh arugula salad

full rack of lamb with mint chimichurri, baby carrots, and roasted potatoes

Peruvian refried rice and beans, fried egg, sweet plantains, sautéed onions and tomatoes

shredded chicken breast in a creamy aji amarillo sauce, boiled potatoes, and white rice

award winning shredded brisket and pork, rice, beans, sweet plantains, and avocado

Peruvian style paella, long-grain rice sautéed in ají sofrito, shrimp, calamari, mussels, clams, green peas, cilantro, and criolla salad

Bolivian Dish - pan-fried breaded rib eye steak, roasted potatoes, white rice, fried egg, criolla salad and jalapenos

light-breaded deep fried calamari, shrimp, mussels, white fish, yuca fries and criolla salad

Bolivian Dish - sautéed rib eye strips, sausage, french fries, topped with criolla salad, jalapeños, and hard boiled eggs

shrimp tossed in a creamy garlic sauce served with white rice

pulpo a la parrilla served with paella style rice, squid, shrimp, mussels, and clams tossed in a squid ink sofrito topped with criolla salad

fried mahi mahi filet, topped with a Peruvian creamy seafood sauce, served with yuca fries, and white rice

Chifa fusion stir fried rice, eggs, scallions, choice of protein

Chifa stir fry served with white rice, fries, choice of protein

Peruvian stir fried linguine pasta with choice of protein

Chifa style shrimp pan fried egg noodles over chaufa ribeye

mahi mahi with rocoto sauce, peruvian corn, sweet potato, onion, cilantro, and cancha

mahi mahi, sweet potato, cilantro, Peruvian corn, cancha, aji limo leche de tigre sauce, garnished with fried calamari

catch of the day, sweet potato, Peruvian corn, avocado, cilantro, cancha with aji amarillo leche de tigre

catch of the day, avocado, sweet potato, cilantro, Peruvian corn, cancha, nikkei leche de tigre

award winning shredded brisket and pork

sautéed rib eye strips

with feta cheese

deep fried breaded shrimp

tuna

salmon

king salmon, cucumber, spicy kanikama, spicy mayo

shrimp tempura, avocado, fried, and topped with spicy salmon

our signature home-made sweet egg-based custard topped with a caramel glaze

sweet & savory plantains fried to perfection. Served with vanilla ice cream and lechera

matcha crème, dulce de leche, almond sable and microsponge

hazelnut praline, milk chocolate, aji amarillo and cocoa crumble

almond tart, lucuma, satsuma mandarin custard

Creamy Peruvian chicken empanadas with a lightly spicy aji aioli and rocoto sauce

Crispy yuca bites served with smooth huancaína cheese sauce

Crispy plantain tostones topped with citrusy crab leche de tigre

Avocado and shrimp tossed in bold rocoto sauce

Tender potatoes with classic huancaína cheese sauce, botija olives and quail egg

Josper-grilled salmon brushed with anticuchera, served with potatoes, choclo, chimichurri, and rocoto

Charcoal-grilled scallops with chimichurri butter, parmigiano cream, and garlic chips

Crispy rock shrimp tossed in sweet spicy aji glaze with scallions and sesame seeds

House-made pork and shrimp dumplings with citrus ponzu

Josper-grilled octopus glazed with anticuchera, with potatoes, corn, maíz cream and chimichurri

Grilled beef heart skewers with potatoes, Peruvian corn, chimichurri, and rocoto

Mixed greens, avocado, heirloom tomatoes and watermelon radish, with aji amarillo vinaigrette

Chilled Peruvian salad of quinoa, choclo, panela cheese, edamame, and botija olives

Shrimp enriched soup with Peruvian mint, queso fresco, bok choy, edamame, egg, and noodles

Peruvian-style wonton soup, with chicken dumplings, chashu pork, noodles, veggies and egg

Fresh white fish in classic leche de tigre with Peruvian hominy, toasted corn, sweet potato purée, red onion, and cilantro

Fish, shrimp, and calamari marinated in rocoto leche de tigre with Peruvian hominy, toasted corn, sweet potato purée, red onion, and cilantro

Roasted mushrooms in vegetarian leche de tigre with avocado, pearl onions, hearts of palm, and a hint of lime zest

Chilled mashed potato with avocado aioli, heart of palms, and botija olives

Tender sliced octopus in botija olive sauce with avocado, onion, cilantro, chimichurri, sweet peppers

East Coast oysters in classic leche de tigre, with red onion, tomato, cilantro, lime, ají, crushed toasted corn

East Coast oysters in ají amarillo leche de tigre and cilantro oil

Tuna in Nikkei-style leche de tigre with watermelon, mini cucumber, scallions, avocado, and sesame

A tasting of three signature ceviches: classic, Nikkei, and ají amarillo

Salmon sashimi in ají amarillo leche de tigre with Peruvian hominy, toasted corn, avocado, pearl onions, and cilantro oil

Chilled mashed potato layered with chicken salad, avocado aioli, and botija olives

Tuna

Salmon

Yellowtail

Panko shrimp and avocado roll topped with tuna, acevichado sauce, eel sauce, and chives

Panko shrimp, avocado, and onion topped with sliced beef, ponzu butter, chimichurri, and tobiko

Hamachi roll with mango and cucumber, finished with rocoto sauce and crispy quinoa

Crab and avocado roll topped with chalaquita, Nikkei sauce, green onion, and crispy quinoa

Panko shrimp and avocado with Nikkei sauce, spicy ají amarillo, and teriyaki aioli

Tuna and avocado roll with serrano, crispy quinoa, Nikkei sauce, and teriyaki

Josper-grilled 8oz flat iron over crispy tacu tacu, sautéed onions and tomatoes, sweet plantains, and a fried egg

Josper-grilled 8oz denver steak with pesto fettuccine, huancaina potatoes, and chimichurri

Shredded chicken in a creamy yellow-pepper sauce with parmesan, potatoes, egg, and white rice

Smoky seafood rice with calamari, shrimp, clams, red pepper, avocado, and cilantro

Crispy mixed seafood with yuca, acevichado tartar, and fresh chalaquita

Josper-grilled whole branzino with calamari, shrimp, and clams in a bold coastal sauce, served with rice and choclo

Josper-grilled Peruvian-style half chicken with fries, aji verde, and house marinade

Josper-roasted cauliflower with rocoto-tomato tatemada, chimichurri, and praline crunch

Tenderloin wok-seared with tomato, red onion, aji amarillo, and cilantro. Served with crispy potatoes, white rice, and choclo

Peruvian-style fried rice with chicken, shrimp, and pork belly, bean sprouts, red pepper, scallions, egg tortilla

Wok-tossed egg noodles with tenderloin, tomato, red onion, snow peas, and aji amarillo

Wok-fried quinoa with mushrooms, snow peas, bean sprouts, red pepper, onion, and cauliflower

crispy golden fried yuca fries, served with your favorite rocoto sauce

layered whipped potatoes filled with tasty shredded chicken salad

deep fried breaded shrimp tossed in fresh made chifa sauce

deep fried calamari rings served with our home-made sauce

twice-fried plantains served with huacatay sauce

stuffed avocado, shrimp, tomatoes, red onions, cilantro, and aji sauce

choice of beef, salmon, or shrimp on of a twice-fried plantain cup

5 crispy golden fried empanadas, stuffed with aji de gallina

bite size octopus tossed in olive oil vinaigrette, tomatoes, and avocados

pork and vegetable dumplings with aji amarillo and ponzu togarashi sauce

Peruvian hearty seafood soup with white fish, calamari, clams and shrimp

Peruvian shrimp chowder, cheese, poached egg, rice, potatoes and peas

hearty ribeye soup with milk, angel hair pasta, and a poached egg

mixed greens, tomatoes, cucumbers, carrots, and avocado tossed in fresh lime juice and olive oil

mixed greens, heirloom tomatoes, beets, seasonal fruits, toasted pistachios, tossed in a passion fruit vinaigrette

tomatoes, red onions, Peruvian choclo, panela cheese, fresh mint, and our home-made vinaigrette

rib eye steak, with grilled asparagus, mashed yuca, and chimichurri

grilled anticuchero marinated octopus, roasted potatoes, criolla salad, and feta cheese

served with coconut infused yellow mashed squash, topped with fresh arugula salad

full rack of lamb with mint chimichurri, baby carrots, and roasted potatoes

Peruvian refried rice and beans, fried egg, sweet plantains, sautéed onions and tomatoes

shredded chicken breast in a creamy aji amarillo sauce, boiled potatoes, and white rice

award winning shredded brisket and pork, rice, beans, sweet plantains, and avocado

Peruvian style paella, long-grain rice sautéed in ají sofrito, shrimp, calamari, mussels, clams, green peas, cilantro, and criolla salad

Bolivian Dish - pan-fried breaded rib eye steak, roasted potatoes, white rice, fried egg, criolla salad and jalapenos

light-breaded deep fried calamari, shrimp, mussels, white fish, yuca fries and criolla salad

Bolivian Dish - sautéed rib eye strips, sausage, french fries, topped with criolla salad, jalapeños, and hard boiled eggs

shrimp tossed in a creamy garlic sauce served with white rice

pulpo a la parrilla served with paella style rice, squid, shrimp, mussels, and clams tossed in a squid ink sofrito topped with criolla salad

fried mahi mahi filet, topped with a Peruvian creamy seafood sauce, served with yuca fries, and white rice

Chifa fusion stir fried rice, eggs, scallions, choice of protein

Chifa stir fry served with white rice, fries, choice of protein

Peruvian stir fried linguine pasta with choice of protein

Chifa style shrimp pan fried egg noodles over chaufa ribeye

mahi mahi with rocoto sauce, peruvian corn, sweet potato, onion, cilantro, and cancha

mahi mahi, sweet potato, cilantro, Peruvian corn, cancha, aji limo leche de tigre sauce, garnished with fried calamari

catch of the day, sweet potato, Peruvian corn, avocado, cilantro, cancha with aji amarillo leche de tigre

catch of the day, avocado, sweet potato, cilantro, Peruvian corn, cancha, nikkei leche de tigre

award winning shredded brisket and pork

sautéed rib eye strips

with feta cheese

deep fried breaded shrimp

tuna

salmon

king salmon, cucumber, spicy kanikama, spicy mayo

shrimp tempura, avocado, fried, and topped with spicy salmon

our signature home-made sweet egg-based custard topped with a caramel glaze

sweet & savory plantains fried to perfection. Served with vanilla ice cream and lechera

matcha crème, dulce de leche, almond sable and microsponge

hazelnut praline, milk chocolate, aji amarillo and cocoa crumble

almond tart, lucuma, satsuma mandarin custard

Creamy Peruvian chicken empanadas with a lightly spicy aji aioli and rocoto sauce

Crispy yuca bites served with smooth huancaína cheese sauce

Crispy plantain tostones topped with citrusy crab leche de tigre

Avocado and shrimp tossed in bold rocoto sauce

Tender potatoes with classic huancaína cheese sauce, botija olives and quail egg

Josper-grilled salmon brushed with anticuchera, served with potatoes, choclo, chimichurri, and rocoto

Charcoal-grilled scallops with chimichurri butter, parmigiano cream, and garlic chips

Crispy rock shrimp tossed in sweet & spicy aji glaze with scallions and sesame seeds

House-made pork and shrimp dumplings with citrus ponzu

Josper-grilled octopus glazed with anticuchera, with potatoes, corn, maíz cream and chimichurri

Grilled beef heart skewers with potatoes, Peruvian corn, chimichurri, and rocoto

Mixed greens, avocado, heirloom tomatoes and watermelon radish, with aji amarillo vinaigrette

Chilled Peruvian salad of quinoa, choclo, panela cheese, edamame, and botija olives

Shrimp enriched soup with Peruvian mint, queso fresco, bok choy, edamame, egg, and noodles

Peruvian-style wonton soup, with chicken dumplings, chashu pork, noodles, veggies and egg

Fresh white fish in classic leche de tigre with Peruvian hominy, toasted corn, sweet potato purée, red onion, and cilantro

Fish, shrimp, and calamari marinated in rocoto leche de tigre with Peruvian hominy, toasted corn, sweet potato purée, red onion, and cilantro

Roasted mushrooms in vegetarian leche de tigre with avocado, pearl onions, hearts of palm, and a hint of lime zest

Chilled mashed potato with avocado aioli, heart of palms, and botija olives

Tender sliced octopus in botija olive sauce with avocado, onion, cilantro, chimichurri, sweet peppers

East Coast oysters in classic leche de tigre, with red onion, tomato, cilantro, lime, ají, crushed toasted corn

East Coast oysters in ají amarillo leche de tigre and cilantro oil

Tuna in Nikkei-style leche de tigre with watermelon, mini cucumber, scallions, avocado, and sesame

A tasting of three signature ceviches: classic, Nikkei, and ají amarillo

Salmon sashimi in ají amarillo leche de tigre with Peruvian hominy, toasted corn, avocado, pearl onions, and cilantro oil

Chilled mashed potato layered with chicken salad, avocado aioli, and botija olives

Tuna

Salmon

Yellowtail

Panko shrimp and avocado roll topped with tuna, acevichado sauce, eel sauce, and chives

Panko shrimp, avocado, and onion topped with sliced beef, ponzu butter, chimichurri, and tobiko

Hamachi roll with mango and cucumber, finished with rocoto sauce and crispy quinoa

Crab and avocado roll topped with chalaquita, Nikkei sauce, green onion, and crispy quinoa

Panko shrimp and avocado with Nikkei sauce, spicy ají amarillo, and teriyaki aioli

Tuna and avocado roll with serrano, crispy quinoa, Nikkei sauce, and teriyaki

Josper-grilled 8oz flat iron over crispy tacu tacu, sautéed onions and tomatoes, sweet plantains, and a fried egg

Josper-grilled 8oz denver steak with pesto fettuccine, huancaina potatoes, and chimichurri

Shredded chicken in a creamy yellow-pepper sauce with parmesan, potatoes, egg, and white rice

Smoky seafood rice with calamari, shrimp, clams, red pepper, avocado, and cilantro

Crispy mixed seafood with yuca, acevichado tartar, and fresh chalaquita

Josper-grilled whole branzino with calamari, shrimp, and clams in a bold coastal sauce, served with rice and choclo

Josper-grilled Peruvian-style half chicken with fries, aji verde, and house marinade

Josper-roasted cauliflower with rocoto-tomato tatemada, chimichurri, and praline crunch

Tenderloin wok-seared with tomato, red onion, aji amarillo, and cilantro. Served with crispy potatoes, white rice, and choclo

Peruvian-style fried rice with chicken, shrimp, and pork belly, bean sprouts, red pepper, scallions, egg tortilla

Wok-tossed egg noodles with tenderloin, tomato, red onion, snow peas, and aji amarillo

Wok-fried quinoa with mushrooms, snow peas, bean sprouts, red pepper, onion, and cauliflower