Jeongseon Hoegwan

"Jeongseon-style Jang Kalguksu" strongly recommended representative menu of Jeongseonhoe-gwan, based on natural seafood broth and red pepper paste

The unique signature menu that can only be eaten at Jeongseonhwae. Mung bean pancake with 3 kinds of vegetables, okonomiyaki, and cheese.

A harmonious blend of spicy and sweet seasoning with seasoned pollack roe salad, the best menu at Jeongseonhwae-gwan

A representative menu of a 60-year-old traditional vegetarian restaurant, where the crispy exterior and moist interior blend with the sweet taste of vegetables.

A reinterpretation of Okonomiyaki as a mung bean pancake at Jeongseonhoe-gwan, a signature dish of Jeongseonhoe-gwan

Tender short ribs braised in a spicy and delicious sauce

A hearty and delicious boneless gopdoritang with Hanwoo intestines

Spicy braised pork ribs from Jeongseonhwagwan that are more delicious than rib specialty restaurants

Buckwheat noodles in cold water with a refreshing and savory taste, made with a broth base of lamb and dongchimi, full of the aroma of buckwheat

A recommended menu with a delicious blend of spicy and sweet flavors in the seasoning sauce

Hanwoo Yukhoe is a best menu at Jeongseon Hoegwan, where raw beef is mixed with a sweet and salty soy sauce base.

Gondre rice is a dish made with gondre, a type of seaweed, that is often served alongside the main dishes at Jeongseonhoe.

King prawn pancake with a firm texture full of savory and sweet flavors that fill your mouth

Yukjeon is a savory and hearty beef dish made with beef brisket.

Buckwheat king dumplings (4pcs) with a delicious filling of vegetables and beef