Crush - MGM Grand
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
valutazione
Recensioni
menù
Goat Cheese, Caramelized Hazelnuts, Apple Cider Vinaigrette
Burrata Cheese, Balsamic Glaze, Pesto
Classic Dressing, Pretzel Bites
Gruyère Cheese, Baguette, Thyme
Onion Purée, Cheese Fondue
Mango, Ponzu, Pickled Chili
Cajun Spices, Spicy Lemon Aioli
Pickled Red Onions, Cilantro
Warm Brioche, Celery, Herb Mayo
Micro Mozzarella, Basil
Roasted Garlic, Arugula
Pepperoncini, Roasted Red Peppers
Fresh Mozzarella, Stewed Tomatoes
Applewood Bacon, Vermont Cheddar
Chorizo, Alfredo, Peas
Fresh Burrata Cheese, Basil
Roasted Tomatoes, Basil
Braised Short Rib, Pea Purée
Beech Mushrooms, Carrot Miso Broth
Braised Kale, Tomato Chutney
Truffle Mashed Potatoes, Au Poivre Sauce
Fingerling Potatoes, Sweet Onions, Blue Cheese Fondue
(+$3)
Burrata Cheese, Balsamic Glaze, Pesto
Mango, Ponzu, Pickled Chili
Tomato Fondue, Basil
Beech Mushrooms, Carrot Miso Broth
Braised Kale, Tomato Chutney
Truffle Mashed Potatoes, Au Poivre Sauce
Fingerling Potatoes, Sweet Onions, Blue Cheese Fondue
Mango, Ponzu, Pickled Chili
Pickled Red Onions, Cilantro
Braised Kale, Tomato Chutney
Fingerling Potatoes, Port Wine Reduction
Burrata Cheese, Balsamic Glaze, Pesto
Classic Dressing, Pretzel Bites
Micro Mozzarella, Fresh Basil
Broccolini, Beech Mushrooms, Peas
Roasted Tomato, Pear Puree
Caramelized Hazelnuts, Apple Cider Vinaigrette
Garlic, Chili, Mint
Tomato Fondue, Broccolini
Beech Mushrooms, Carrot Miso Broth
Broccolini, Lemon Garlic Sauce
Mint Infused Spring 44 Gin, Lillet Rosé, Fresh Watermelon Juice, Fresh Lime Juice
Smirnoff Sourced Ruby Red Grapefruit Vodka, Elderflower Liqueur, Fresh Lime, Cranberry
Bacardi Cocunut Rum, Pineapple, Fresh Mint
Ketel One Vodka, Ginger Beer, Fresh Lime Juice
Blanco Tequila, Pomegranate Liqueur, Fresh Lime Juice
Three Olives Apples Pears Vodka, Cointreau, Fresh Lychee Puree
Knob Creek Single Barrel, Cherry Heering, Solerno Blood Orange Liqueur
St. Remy VSOP Brandy, Wine, Seasonal Fruits White or Red
Blue Berries, Agave Nectar, Fresh Lemon Juice, Sparkling Water
Muddled Cucumber, Ginger Beer, Fresh Lime Juice
pickled grapes, crispy capers, confitti vinaigrette
roasted pumpkin, brussels sprouts, crispy poached egg
petite winter vegetables, caviar butter
proscuitto, mushroom, spinach, bordelaise sauce
Delicate Ladyfinger Cookies, Layered Marscarpone Cheese Dusted with Espresso Cocoa Powder
Three Layers of Chocolate Chiffon, Milk Chocolate Mousse Topped with Chocolate Covered Pecans
Satin, Creamy Textures with Subtle Hints of Lemon AccomPanied by A Seasonal Berry Compote
Chocolate Ice Cream Sandwich, Whipped Cream, Nutella Cream, Caramalized Hazelnuts
Skrewball Peanut Butter Whiskey, Chambord, Cream
Grey Goose La Vanille Vodka, Kahlua, Espresso
9.0% ABV (Milton, Delaware, USA) Perhaps The Best I.P.A in America, With Nine Percent Alcohol By Volume, Both Well-Hopped and Malty At The Same Time
6.8% ABV (Edinburgh, Scotland) Aged for 57 Days in Demerara Rum Barrels, This Ale is Fulle of Great Hints of Rum With Flavors Of Malts and Spices
5.4% ABV (Steenhuffel, Belguim) Brewed With a Signature Selection of Malt, Palm Has a Soft Almost Honey Like Flavor, Along With a Smidgen of Hops
5.4% ABV (Barcelona, Spain) Breweed With Lots of Barley This Gluten Free Beer Is One of The Best in The World, It is Light, Crisp and Clean and Has a Very Refreshing Flavor Profile
5.0% ABV (Tadcster, England) A Medium Dry Cider With a Brilliant Straw Color, It has a tinge of Apple and is Quite Dry on the Finish
0.0% ABV (Bremen, Germany) St Pauli Girl's Twin with No Alcohol; Very Crisp and Dry with a Slight Touch of German Malts
5.0% ABV (Tadcster, England) Soft and Complex Ale With Crip Big Nutty Brown Malt Flavors and a Superb Dry Finish
5.5% ABV (Paso Robles, California, USA) A Decadent Oatmeal Stout Offering Robust Coca and Espresso Aromas.
5.0% ABV (Leuven, Belgium) Pale Lager, Crisp and Well Carbonated with Full Malt Body
7.0% ABV (San Diego, California, USA) India Pale Ale, Complex I.P.A. with Notes of Grapefruit, Apricot and Citrus in the Hops
9.0% ABV (Quebec, Canada) Wonderfully Complex and Well Balanced with a Delicious Chorus of Fruits, Hops and Spices, Which Leaves This Ale with a Smooth Dry Finish
5.6% ABV (Brooklyn, New York, USA) This Classic Big Brown Ale has a Blend of Siz Slightly Roasted Malts, Creating the Suggestion of Caramel and Chocolate, with a Coffee Background
8.2% ABV (Milan, Italy) Double Malting for the Ultimate Refinement, Brings Out a Beautiful Amber Color with Hints of Malt
5.0 % ABV (Strasbourg, France) This White Ale has Wonderful Traces of Melon and Nectarines which Makes it Very Drinkable
Burrata Cheese, Balsamic Glaze, Pesto
Mango, Ponzu, Pickled Chili
Tomato Fondue, Basil
Beech Mushrooms, Carrot Miso Broth
Braised Kale, Tomato Chutney
Truffle Mashed Potatoes, Au Poivre Sauce
Fingerling Potatoes, Sweet Onions, Blue Cheese Fondue
Mango, Ponzu, Pickled Chili
Pickled Red Onions, Cilantro
Braised Kale, Tomato Chutney
Fingerling Potatoes, Port Wine Reduction
Burrata Cheese, Balsamic Glaze, Pesto
Classic Dressing, Pretzel Bites
Micro Mozzarella, Fresh Basil
Broccolini, Beech Mushrooms, Peas
Roasted Tomato, Pear Puree
Caramelized Hazelnuts, Apple Cider Vinaigrette
Garlic, Chili, Mint
Tomato Fondue, Broccolini
Beech Mushrooms, Carrot Miso Broth
Broccolini, Lemon Garlic Sauce
Goat Cheese, Caramelized Hazelnuts, Apple Cider Vinaigrette
Burrata Cheese, Balsamic Glaze, Pesto
Classic Dressing, Pretzel Bites
Gruyère Cheese, Baguette, Thyme
Onion Purée, Cheese Fondue
Mango, Ponzu, Pickled Chili
Cajun Spices, Spicy Lemon Aioli
Pickled Red Onions, Cilantro
Warm Brioche, Celery, Herb Mayo
Micro Mozzarella, Basil
Roasted Garlic, Arugula
Pepperoncini, Roasted Red Peppers
Fresh Mozzarella, Stewed Tomatoes
Applewood Bacon, Vermont Cheddar
Chorizo, Alfredo, Peas
Fresh Burrata Cheese, Basil
Roasted Tomatoes, Basil
Braised Short Rib, Pea Purée
Beech Mushrooms, Carrot Miso Broth
Braised Kale, Tomato Chutney
Truffle Mashed Potatoes, Au Poivre Sauce
Fingerling Potatoes, Sweet Onions, Blue Cheese Fondue
(+$3)
Mint Infused Spring 44 Gin, Lillet Rosé, Fresh Watermelon Juice, Fresh Lime Juice
Smirnoff Sourced Ruby Red Grapefruit Vodka, Elderflower Liqueur, Fresh Lime, Cranberry
Bacardi Cocunut Rum, Pineapple, Fresh Mint
Ketel One Vodka, Ginger Beer, Fresh Lime Juice
Blanco Tequila, Pomegranate Liqueur, Fresh Lime Juice
Three Olives Apples & Pears Vodka, Cointreau, Fresh Lychee Puree
Knob Creek Single Barrel, Cherry Heering, Solerno Blood Orange Liqueur
St. Remy VSOP Brandy, Wine, Seasonal Fruits White or Red
Blue Berries, Agave Nectar, Fresh Lemon Juice, Sparkling Water
Muddled Cucumber, Ginger Beer, Fresh Lime Juice
pickled grapes, crispy capers, confitti vinaigrette
roasted pumpkin, brussels sprouts, crispy poached egg
petite winter vegetables, caviar butter
proscuitto, mushroom, spinach, bordelaise sauce
Delicate Ladyfinger Cookies, Layered Marscarpone Cheese Dusted with Espresso Cocoa Powder
Three Layers of Chocolate Chiffon, Milk Chocolate Mousse Topped with Chocolate Covered Pecans
Satin, Creamy Textures with Subtle Hints of Lemon AccomPanied by A Seasonal Berry Compote
Chocolate Ice Cream Sandwich, Whipped Cream, Nutella Cream, Caramalized Hazelnuts
Skrewball Peanut Butter Whiskey, Chambord, Cream
Grey Goose La Vanille Vodka, Kahlua, Espresso
9.0% ABV (Milton, Delaware, USA) Perhaps The Best I.P.A in America, With Nine Percent Alcohol By Volume, Both Well-Hopped and Malty At The Same Time
6.8% ABV (Edinburgh, Scotland) Aged for 57 Days in Demerara Rum Barrels, This Ale is Fulle of Great Hints of Rum With Flavors Of Malts and Spices
5.4% ABV (Steenhuffel, Belguim) Brewed With a Signature Selection of Malt, Palm Has a Soft Almost Honey Like Flavor, Along With a Smidgen of Hops
5.4% ABV (Barcelona, Spain) Breweed With Lots of Barley This Gluten Free Beer Is One of The Best in The World, It is Light, Crisp and Clean and Has a Very Refreshing Flavor Profile
5.0% ABV (Tadcster, England) A Medium Dry Cider With a Brilliant Straw Color, It has a tinge of Apple and is Quite Dry on the Finish
0.0% ABV (Bremen, Germany) St Pauli Girl's Twin with No Alcohol; Very Crisp and Dry with a Slight Touch of German Malts
5.0% ABV (Tadcster, England) Soft and Complex Ale With Crip Big Nutty Brown Malt Flavors and a Superb Dry Finish
5.5% ABV (Paso Robles, California, USA) A Decadent Oatmeal Stout Offering Robust Coca and Espresso Aromas.
5.0% ABV (Leuven, Belgium) Pale Lager, Crisp and Well Carbonated with Full Malt Body
7.0% ABV (San Diego, California, USA) India Pale Ale, Complex I.P.A. with Notes of Grapefruit, Apricot and Citrus in the Hops
9.0% ABV (Quebec, Canada) Wonderfully Complex and Well Balanced with a Delicious Chorus of Fruits, Hops and Spices, Which Leaves This Ale with a Smooth Dry Finish
5.6% ABV (Brooklyn, New York, USA) This Classic Big Brown Ale has a Blend of Siz Slightly Roasted Malts, Creating the Suggestion of Caramel and Chocolate, with a Coffee Background
8.2% ABV (Milan, Italy) Double Malting for the Ultimate Refinement, Brings Out a Beautiful Amber Color with Hints of Malt
5.0 % ABV (Strasbourg, France) This White Ale has Wonderful Traces of Melon and Nectarines which Makes it Very Drinkable
