Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino

black infusions fig vodka, licor 43, frangelico liqueur, bundaberg ginger beer

absolut pears vodka, pear liqueur, cinnamon‑cardamom vanilla syrup, lemon

maker's mark whisky, smoke wagon small batch whiskey, dark maple syrup, angostura bitters

el jimador silver tequila, cucumber water, midori liqueur, lime juice

tanqueray no. ten gin, dubonnet rouge, triple sec, lemon juice, strawberry

diplomático planas rum, pineapple juice, lime juice, coconut, mint

nolet's silver gin, raspberry purée, fever‑tree tonic water

absolut elyx vodka, blueberry purée, limoncello

lyre's non-alcoholic tequila alternative, sour mix, tajín

lyre's non-alcoholic pink gin alternative, fever‑tree premium indian tonic, lemon

english toffee sauce, crème fraîche ice cream

milk & dark chocolate, caramel, hazelnut praline, chantilly cream

pomegranate molasses, cranberries, orange, lemon curd, chantilly cream, pistachio, baked meringue

brown sugar crumble, warm vanilla bean custard, english toffee drizzle

Yuzu-wasabi soy sauce, garlic chips. Wine Pairing: Michele Chiarlo, D'asti Moscato

Citrus herb aïoli, mixed green salad. Wine Pairing: Peju Sauvignon Blanc, Napa Valley

roasted peas, mint, mascarpone, parmesan, lemon oil. Wine Pairing: Jordan Chardonnay, Russian River Valley

Petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare. Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley

English toffee sauce, crème fraîche ice cream. Wine Pairing: Sandeman 20 yr Porto, Portugal

by the glass

by the glass

by the glass

by the glass

Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 Eaux-de-Vie, 100% from Grande Champagne

citrus herb aioli, mixed green salad

roasted maitake mushroom, ricotta, mozzarella, parmesan, artichoke chips, garlic confit

drawn butter, lemon, english mustard sauce

horseradish panna cotta, cured egg yolk, parmigiano‑reggiano cheese, artichoke chips, fried capers, english mustard sauce, fleur de sel

warm brioche, whipped butter, fresh herbs

caramelized onions, guinness broth, gruyere parmesan cheese, baguette, chives

pancetta, parmesan cheese, garlic croutons, soft-boiled egg

gem lettuce, crispy pancetta, baby heirloom tomatoes, blue cheese, pickled shallots

pancetta, potatoes, cream, toasted baguette

chili garlic soy, sour cream, avocado, wonton crisps

east coast, west coast, cocktail sauce, lemon, champagne mignonette

oysters, shrimp, king crab, lobster, tuna tartare, traditional accompaniments

cocktail sauce, lemon

shrimp, lobster, mussels, clams, tomato fennel broth, angel hair pasta, toasted baguette, red pepper flakes

angel hair pasta, creamy garlic white wine sauce, parmesan, toasted baguette

orange glazed pork belly, pomegranate, citrus, apricot puree, chicken jus

potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

green coconut curry sauce, sticky rice, thai apple slaw

maitake mushroom, leek, butternut squash, creamy corn polenta, chicken jus

toasted pumpkin seeds, maple butter, dried cranberries

bubble squeak, crispy onion straws, red wine demi glace

grilled tomato, roasted garlic, rosemary, red wine demi-glace

grilled tomato, roasted garlic, rosemary, red wine demi-glace

crème fraîche, chives

five cheese blend, herbed breadcrumbs

caramelized onions, pancetta, pumpkin seeds, dried cranberries, maple syrup

char siu butter, miso aïoli

pine nut gremolata, shaved parmesan, lemon butter

citrus herb aioli, mixed green salad

roasted maitake mushroom, ricotta, mozzarella, parmesan, artichoke chips, garlic confit

drawn butter, lemon, english mustard sauce

horseradish panna cotta, cured egg yolk, parmigiano‑reggiano cheese, artichoke chips, fried capers, english mustard sauce, fleur de sel

warm brioche, whipped butter, fresh herbs

caramelized onions, guinness broth, gruyere parmesan cheese, baguette, chives

pancetta, parmesan cheese, garlic croutons, soft-boiled egg

gem lettuce, crispy pancetta, baby heirloom tomatoes, blue cheese, pickled shallots

pancetta, potatoes, cream, toasted baguette

chili garlic soy, sour cream, avocado, wonton crisps

east coast, west coast, cocktail sauce, lemon, champagne mignonette

oysters, shrimp, king crab, lobster, tuna tartare, traditional accompaniments

cocktail sauce, lemon

shrimp, lobster, mussels, clams, tomato fennel broth, angel hair pasta, toasted baguette, red pepper flakes

angel hair pasta, creamy garlic white wine sauce, parmesan, toasted baguette

orange glazed pork belly, pomegranate, citrus, apricot puree, chicken jus

potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

green coconut curry sauce, sticky rice, thai apple slaw

maitake mushroom, leek, butternut squash, creamy corn polenta, chicken jus

toasted pumpkin seeds, maple butter, dried cranberries

bubble squeak, crispy onion straws, red wine demi glace

grilled tomato, roasted garlic, rosemary, red wine demi-glace

grilled tomato, roasted garlic, rosemary, red wine demi-glace

crème fraîche, chives

five cheese blend, herbed breadcrumbs

caramelized onions, pancetta, pumpkin seeds, dried cranberries, maple syrup

char siu butter, miso aïoli

pine nut gremolata, shaved parmesan, lemon butter

black infusions fig vodka, licor 43, frangelico liqueur, bundaberg ginger beer

absolut pears vodka, pear liqueur, cinnamon‑cardamom vanilla syrup, lemon

maker's mark whisky, smoke wagon small batch whiskey, dark maple syrup, angostura bitters

el jimador silver tequila, cucumber water, midori liqueur, lime juice

tanqueray no. ten gin, dubonnet rouge, triple sec, lemon juice, strawberry

diplomático planas rum, pineapple juice, lime juice, coconut, mint

nolet's silver gin, raspberry purée, fever‑tree tonic water

absolut elyx vodka, blueberry purée, limoncello

lyre's non-alcoholic tequila alternative, sour mix, tajín

lyre's non-alcoholic pink gin alternative, fever‑tree premium indian tonic, lemon

english toffee sauce, brown butter ice cream

peanut butter sauce, cookie crumble, vanilla ice cream, caramel wafer

pomegranate chantilly cream, cranberries, citrus, pistachio, baked meringue, lemon curd

vanilla mascarpone cheesecake, blueberry compote, lemon curd

black infusions fig vodka, licor 43, frangelico liqueur, bundaberg ginger beer

absolut pears vodka, pear liqueur, cinnamon‑cardamom vanilla syrup, lemon

maker's mark whisky, smoke wagon small batch whiskey, dark maple syrup, angostura bitters

el jimador silver tequila, cucumber water, midori liqueur, lime juice

tanqueray no. ten gin, dubonnet rouge, triple sec, lemon juice, strawberry

diplomático planas rum, pineapple juice, lime juice, coconut, mint

nolet's silver gin, raspberry purée, fever‑tree tonic water

absolut elyx vodka, blueberry purée, limoncello

lyre's non-alcoholic tequila alternative, sour mix, tajín

lyre's non-alcoholic pink gin alternative, fever‑tree premium indian tonic, lemon

jumbo lump crab, cucumber, watermelon salsa. Wine Pairing: Michele Chiarlo Moscato d'Asti, Italy

Citrus herb aïoli, mixed green salad. Wine Pairing: Duckhorn Sauvignon Blanc, Napa Valley

toasted pumpkin seeds, maple butter, dried cranberries. Wine Pairing: Jordan Chardonnay, Russian River Valley

Petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare. Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley

English toffee sauce, brown butter ice cream. Wine Pairing: Sandeman 20 yr Porto, Portugal

by the glass

by the glass

by the glass

by the glass

english toffee sauce, brown butter ice cream

peanut butter sauce, cookie crumble, vanilla ice cream, caramel wafer

pomegranate chantilly cream, cranberries, citrus, pistachio, baked meringue, lemon curd

vanilla mascarpone cheesecake, blueberry compote, lemon curd

jumbo lump crab, cucumber, watermelon salsa. Wine Pairing: Michele Chiarlo Moscato d'Asti, Italy

Citrus herb aïoli, mixed green salad. Wine Pairing: Duckhorn Sauvignon Blanc, Napa Valley

toasted pumpkin seeds, maple butter, dried cranberries. Wine Pairing: Jordan Chardonnay, Russian River Valley

Petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare. Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley

English toffee sauce, brown butter ice cream. Wine Pairing: Sandeman 20 yr Porto, Portugal

by the glass

by the glass

by the glass

by the glass

by the glass

by the glass

by the glass

by the glass

jumbo lump crab, cucumber, watermelon salsa. Wine Pairing: Michele Chiarlo Moscato d'Asti, Italy

Citrus herb aïoli, mixed green salad. Wine Pairing: Duckhorn Sauvignon Blanc, Napa Valley

toasted pumpkin seeds, maple butter, dried cranberries. Wine Pairing: Jordan Chardonnay, Russian River Valley

Petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare. Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley

English toffee sauce, brown butter ice cream. Wine Pairing: Sandeman 20 yr Porto, Portugal