Some Bawi Garden

Fish porridge is a traditional Korean dish made with freshwater fish, and you can enjoy a deeper flavor by adding sujebi or noodles. The spicy hot pot features various freshwater fish and is characterized by its rich broth. Handmade tonkatsu is also offered, and the menu caters to a wide range of age groups.

The interior has a friendly atmosphere, making it a space where locals and tourists can easily visit. You can enjoy dishes that make use of local ingredients along with homey service.

This restaurant is operated by a father and son duo, offering dishes that blend the father's experienced techniques with the son's new ideas. It features cuisine that preserves the traditional flavors of Jinan while incorporating a fresh perspective.