Devine Cheese and Wine
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
mediteranian yogurt cheese, lemon, garlic
from Gioia, the California OG, hand-filled heaven
sheep cheese with ash
Goat/Cow milk triple cream
Raw milk brie wrapped in maple bark
best of the best, true French triple Cream
luscious, mushroomy cow milk
cow and sheep milk, sweet, mellow
extra sexy, raw, pine and earth
Funky, grassy, cow milk
Raw goat milk taleggio
slightly stinky, very rich
24 month aged, addictive
ultra sharp, the ultimate!
from the rare "blackhead manesh" sheep, 12 month aged
Morbier style, balanced and earthy with a layer of ash
aged two years, caramel and toffee
cow milk soaked in Syrah from Paso Robles
fragrant, barnyard, old school
Red Cow Parm, the best of the best, aged 3 years
flavor-packed, rich, showstopper
fatty, mushroomy, mouth coating, raw milk
cheddary, dense, gamey
robust, sweet, yet delicate
wrapped in bourbon-soaked fig leaves, fruity, raw cow milk
3 Milks, sweet, big, beautiful
The best of the region, the ultimate version of the classic
like white chocolate fudge, balanced, grassy, perfect