데바인・치즈・앤드・와인

mediteranian yogurt cheese, lemon, garlic

from Gioia, the California OG, hand-filled heaven

sheep cheese with ash

Goat/Cow milk triple cream

Raw milk brie wrapped in maple bark

best of the best, true French triple Cream

luscious, mushroomy cow milk

cow and sheep milk, sweet, mellow

extra sexy, raw, pine and earth

Funky, grassy, cow milk

Raw goat milk taleggio

slightly stinky, very rich

24 month aged, addictive

ultra sharp, the ultimate!

from the rare "blackhead manesh" sheep, 12 month aged

Morbier style, balanced and earthy with a layer of ash

aged two years, caramel and toffee

cow milk soaked in Syrah from Paso Robles

fragrant, barnyard, old school

Red Cow Parm, the best of the best, aged 3 years

flavor-packed, rich, showstopper

fatty, mushroomy, mouth coating, raw milk

cheddary, dense, gamey

robust, sweet, yet delicate

wrapped in bourbon-soaked fig leaves, fruity, raw cow milk

3 Milks, sweet, big, beautiful

The best of the region, the ultimate version of the classic

like white chocolate fudge, balanced, grassy, perfect