Siavan

Chili shrimp made with rice wine

Special Jajang made with homemade black bean sauce by Xiaban

Cheong fun wrapped in crispy shrimp filling with two different textures

A representative chicken dish from the Sichuan region, stir-fried with chicken thigh and peppers (a taste that calls for beer)

Sweet and sour pork with Chinese black vinegar, mango, and coconut

A dish that pairs well with fried rice or can be enjoyed with alcoholic beverages without being overwhelming.

A nourishing dish filled generously with fresh seafood and beef.

A must-have for Mala Tang lovers, no explanation needed!

Garlic fried. Shrimp. Seasoned with Doubanjiang and Douzhi, it's great as a beer snack.

A representative Sichuan dish made with stir-fried tofu in a spicy sauce made from over ten ingredients, pairs well with fried rice.

A dish made by frying eggplant and stir-frying it with meat in a fish-flavored sauce. A perfect combination with fried rice.

Dongpo pork served with buns and lotus root and cucumber pickles makes it a Hong Kong style hamburger!!

Spicy and savory Dan Dan noodles made with sesame sauce

A dish made by stir-frying beef, bean sprouts, and rice noodles in soy sauce, served with a spicy sauce.

A special fried rice from Siaban, stir-fried with scallops, shrimp, and black truffle using jasmine rice.