Charcoal Yakimon Kinchakuya
炭火焼もん きんちゃく家
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A popular izakaya near Shizuoka Station
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
menù
Fresh! A total of 9 dishes including 3 kinds of seasonal sashimi, ankimo ponzu, 3 kinds of seasonal fried dishes, a hearty seafood hot pot, seared beef tongue, and more. The all-you-can-drink menu, including brand-name shochu and sake, is very popular.
Fresh! A total of 9 dishes including 3 kinds of seasonal sashimi, ankimo ponzu, 3 kinds of seasonal fried dishes, a hearty seafood hot pot, seared beef tongue, and more.
Fresh! A total of 8 dishes including 2 kinds of seasonal sashimi, colorful mackerel salad, 2 kinds of seasonal fried dishes, hearty seafood hot pot, ponzu sauce with red bean paste, and more. The all-you-can-drink menu, including brand-name shochu and sake, is very popular.
Fresh! A total of 8 dishes including 2 kinds of seasonal sashimi, colorful mackerel salad, 2 kinds of seasonal fried dishes, hearty seafood hot pot, ponzu sauce with red bean paste and more.
Starting with Carpaccio made from what is available that day, Hamamatsu Gyoza Nabe, two kinds of seasonal fried dishes. We also offer two kinds of seasonal fried dishes, such as fried chicken with hot mayo and a total of seven other dishes. The all-you-can-drink menu includes brand-name shochu and sake, and is very popular.
Starting with Carpaccio made from what is available that day, Hamamatsu Gyoza Nabe, two kinds of seasonal fried dishes. Hamamatsu gyoza nabe, two kinds of seasonal fried dishes, and a total of seven dishes such as fried chicken with hot and spicy mayo. A surprisingly hearty and easy course.
A total of eight dishes, including your choice of chiritori nabe, bonito tataki, healthy tofu salad, fried corn, and abura-gon chicken. It is surprisingly large in volume. Perfect for a banquet with friends, a drinking party with colleagues, or a party to celebrate a good night's sleep.
This course includes many specialties of Shizuoka Prefecture. It is also perfect for entertaining guests from overseas or out of prefecture! If you treat your new boss or colleagues to this course, you may be highly praised as a "capable manager"!
This course includes many specialties of Shizuoka Prefecture. It is also perfect for entertaining guests from overseas or out of prefecture! If you treat your new boss or colleagues to this course, you may be highly praised as a "capable manager"!
This course is available from 3,000 yen. The manager will consider the course content while taking into account the requests of the organizer. Because we purchase seafood and vegetables from the market every day, our seafood and vegetable recommendations are different. For example, "I want sakura shrimps and shirasu" or "I want chige nabe. You may be pleased if you incorporate the preferences of the host of the party!
Hamamatsu Gyoza (5 pieces) - Chicken Karaage (3 pieces) - Edamame - Pickles, a total of 4 items. White rice can be added for an additional 150 yen.
Cod liver, spicy pollack intestines, grilled eel liver, grilled black hanpen, salted cabbage, today's pickles, edamame. A total of 7 items. White rice can be added for an additional 150 yen.
Grilled black hanpen, chanja, grated shirasu, thick omelet, salted cabbage, today's pickles, edamame. A total of 7 items. White rice can be added for an additional 150 yen.
Fried chicken (2 pieces)・Fried octopus・French fries・Black hanpen fry. A total of 4 items. White rice can be added for an additional 150 yen.
Simmered every day for 10 years. The continuously added oden broth keeps getting more delicious.
Our proud signature dish is so delicious that you'll want to grab it with your hands and eat it.
Slowly grilled to juicy perfection with binchotan charcoal. Cooked to an exquisite degree, it can be enjoyed deliciously.
5 pieces.. 530 yen, 8 pieces.. 860 yen, 12 pieces.. 1,120 yen, 20 pieces.. 1,740 yen *Available for takeout.
4 pieces for 530 yen, 8 pieces for 1,030 yen, 12 pieces for 1,520 yen
1 go... 1080 yen Asahi Shuzo (Iwakuni City, Yamaguchi Prefecture) A product that has strong support from sake fans. A junmai daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It has a beautiful and fresh taste with a soft and delicate aroma, achieving an exquisite balance.
Now, a difficult-to-obtain sake. A refined dry sake that combines the strengths of both a soft flavor and a robust taste, characteristic of the Isojiman style. Popular and powerful No. 1 honjozo.
This is a luxurious sake brewed with a focus on quality, disregarding profitability. The limited edition 'En' series brewed by Hatsugame is truly a premium bottle.
Mild aroma, refreshing flavor, and a clean finish. There is a roundness even in its crispness.
This sake intentionally retains the rustic flavors typical of junmai sake, offering a nostalgic drink with a mellow sweetness.
It is dry, but not in an overtly sharp way; it has been crafted into a beautiful sake. The release period coincided with the movie 'The Last Samurai,' making it a popular item in America.
A very refined handcrafted dry sake. The smoothness is remarkable, and it is not just dry but also flavorful, making it a gem of a sake that can be easily enjoyed. A sake that is gaining popularity.
The gentle ginjo aroma is pleasant, and while it has a rich umami, its crispness is unparalleled.
Our shop has been certified as a 'Draft Master' by Suntory. We will continue to provide delicious beer.
A highball made with Kaku whiskey! It has 1.7 times the carbonation of a regular drink, providing a uniquely satisfying experience. Offered at a special price.
Mixed with high concentration citric acid. Your tired body will feel refreshed the next day!! You might be able to regain your energy?!
Uses Mikami oranges.
High concentration citric acid, refreshing for the body!!
Uses deep-steamed tea from Kakegawa. A popular dish.
Uses Mikahi mikan.
Uses Mikahi mikan.
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