Kanzen Koshitsu Mangetsu Nogezakuragicho

If only the food is included (without all-you-can-drink), the price will be 6,000 yen.

If you choose food only (without all-you-can-drink), the price will be 8,500 yen.

If you choose food only (without all-you-can-drink), the price will be 5,500 yen.

If only the food (without all-you-can-drink) is ordered, the price will be 8,500 yen.

If you choose food only (without all-you-can-drink), the price will be 10,500 yen.

This is Mangetsu's standard all-you-can-drink banquet plan that includes seasonal ingredients, our signature Kue sashimi, Hokkaido scallops, pike conger eel tempura, Wagyu beef, and more. This course is popular with those who wish to enjoy a leisurely meal with friends and colleagues. The price for the meal only is 4,500 yen (tax included).

The course combines seasonal ingredients such as hamo (Japanese conger eel), kue (Japanese conger eel), and seasonal vegetables with carefully selected ingredients such as saikyo-yaki Spanish mackerel, Ezo abalone, and snow crab. This course is popular for dinners with important people. The price for the meal only is 6,500 yen (tax included).

This course includes a sumptuous sashimi platter with button prawns and Ezo abalone, Wagyu beef sirloin steak, deep-fried Kuei, and the popular "grilled Hokkaido snow crab in the shell" menu item for each guest to enjoy. This course is popular for entertaining guests and for more formal gatherings. The price for the meal only is 8,500 yen (tax included).

A sumptuous sashimi platter with a sashimi of lobster for each person, seared Sendai beef nigiri, saikyo grilled gindara (silver cod), and our specialty kue (kelp) served with sake steamed rice. The final course includes nigirizushi and miso soup with lobster broth. The price for the meal only is 10,500 yen (tax included).

This course allows you to enjoy domestic Kue at a reasonable price. This course includes two kinds of Kue sashimi (raw and seared), simply seasoned deep-fried Kue fish and steamed Kue fish. The price for the dish only is 5,500 yen (tax included).

This course allows you to enjoy a variety of dishes using luxurious domestic Kue fish. You can enjoy two kinds of sashimi (raw and seared), grilled skewers of rare Kue fish to lock in its umami (flavor), a refreshing citrus salad, fried Kue fish with a simple seasoning and steamed sake, and Kue chazuke (rice with Kue tea) to finish the sumptuous meal. The price for the meal only is 8,500 yen (tax included).