Sugure Gukbap

Sugurekuppabu is a type of soup made using a special part of the beef located under the neck, which is chewy and rich in protein. The soup is clear and contains bean sprouts and senji, characterized by a light flavor. Side dishes such as kimchi and kaktugi are served.

Due to its location in the market, a lively atmosphere prevails. The dining area is compact, with tables for four lined up, bustling with locals and tourists.