Ebisu Gyoza Taiho Ki Toyosu

The 'Original Ebisu Gyoza', featured in numerous media outlets, uses only Spanish Iberico pork, domestic pork, and domestic vegetables. To preserve the flavor of the ingredients, garlic is not used. These gyoza are about twice the size of regular gyoza! Please enjoy our voluminous and uniquely flavored premium shrimp gyoza!

Seafood dumplings made with shrimp, squid, and scallops. Enjoy the sweetness of the seafood that spreads more with each bite♪

We are committed to using only domestically sourced ingredients such as beef, pork, and vegetables. This exquisite dish features a rich umami flavor of meat with a subtle hint of spices!

The number one choice among women! We've turned a popular combination into gyoza. It's a new sensation gyoza that you eat with wasabi!

A very popular dim sum originating from Guangdong Province, China! Crispy on the outside and chewy on the inside, filled with hot five-ingredient filling. Once you try it, you'll be hooked!

Large domestic chicken wings are fluffy, tender, and juicy! The skin is finished with a crispy texture. The spicy seasoning with cumin as an accent pairs perfectly with beer!

A marriage of shrimp, avocado, century egg, and tofu marinated in a special scallion salt sauce. Enjoy it as a refreshing salad.

Recommended assorted appetizers for those who want to try a little bit of various dishes!

A dish that becomes addictive, mixed with homemade spicy oil

Perfectly seasoned with a subtle saltiness, they are great as a snack or to cleanse your palate after spicy dishes!

Please try the pairing of century egg and sushi ginger.

A dish eaten in Sichuan Province, meaning 'so delicious it makes your mouth water.' Enjoy it with a mildly spicy addictive sauce.

A refreshing dressing with a light salt flavor made with an abundance of 10 types of fresh vegetables that will keep you coming back for more.

Cilantro (also known as coriander) is an essential herb in Asian cuisine. It has detoxifying and anti-aging effects.

Enjoy the rich and flavorful soup that bursts from within.

Enjoy the delicious flavor and texture of plump shrimp wrapped in a chewy skin.

Tender squid with a crispy coating. The aroma of black truffle is addictive.

Spicy potatoes sprinkled with five types of Chinese spices. Perfect as a snack with drinks.

A sophisticated Mapo Tofu made with a generous amount of seasonings and spices, including doubanjiang, fermented black beans, and Sichuan pepper oil, which are key to its deep flavor.

This dish features the delightful crunch of romaine lettuce and the bouncy texture of mushrooms.

A classic shrimp mayonnaise dish finished with an accent of sweet osmanthus liqueur.

Small 170 yen, Large 270 yen

Top it with sweets and fruits as you like! Let's complete your original parfait with a patissier's spirit!