Daikanyama Grigliata di Carne Sarlat Toyosu
代官山 炭火焼肉 猿楽 豊洲店 / Daikanyama Charcoal BBQ Sarugaku Toyosu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Yakiniku da gustare con carne selezionata e un ambiente raffinato
Punti consigliati
valutazione
Recensioni
fotografia
menù
Popular course that allows you to enjoy both yakiniku and horumon (hormone) with all-you-can-drink for 90 minutes!
Hormone lovers can fully enjoy popular appetizers and fresh hormone shipped directly from Shibaura.
This course is perfect for special occasions and includes all-you-can-drink for 90 minutes.
Popular course where you can enjoy both yakiniku and horumon (hormone)
Hormone lovers can fully enjoy popular appetizers and fresh hormone shipped directly from Shibaura in the Hormone Course.
A course perfect for special occasions that includes popular appetizers and all the standard yakiniku dishes: beef tongue, halami, and ribs.
A smooth red wine with fruity flavors reminiscent of ripe plums and raspberries, with a hint of vanilla nuance.
A harmonious blend of ripe plum and berry aromas with hints of spices like pepper. Rich and smooth, with well-balanced tannins.
A prestigious winery that laid the foundation of Chianti. An excellent red wine with a rich and deep flavor, which can be considered a model of Chianti Classico, offering outstanding stability.
Bottle wine is available on a separate menu. Please ask the staff.
It has a rich fruit flavor reminiscent of fresh and ripe citrus and kiwi. It has a concentrated feel, with a creamy and juicy mouthfeel, and a lingering sense of minerality.
Features a refreshing citrus flavor and fresh acidity, with a characteristic slight bitterness typical of Koshu.
A new star of Chablis. Excellent harmony of minerality and fruitiness.
Features a rich and fresh citrus aroma with a balanced crisp acidity, using European varieties such as Chardonnay and Riesling. Served in a half bottle.
A dry sparkling wine made from dough, featuring a robust effervescence and fruity charm.
Refined, clear taste, dry.
Carefully selected ingredients have been meticulously prepared and aged for a long time. This is a premium beer for refined 'adults' to slowly enjoy their own time.
Asahi Dry Zero
Cola / Dry Zero Ginger Ale, Ramune, Oolong Tea, Corn Tea, Black Oolong Tea
Includes fresh hormone of 4 types with sagari for a great price of 1,980 yen including tax! *The content of the hormone may vary depending on the supply situation.
◇Refills of rice are a must! The deliciousness that makes you unable to put down your chopsticks
The most popular lunch menu item!
Super fresh Shibaura horumon! A selection of 4 types!
Surprising form! It is essential to grill without burning.
Refills are a must! The deliciousness makes it hard to stop eating rice.
◇Refills of rice are a must! The deliciousness that makes you unable to put down your chopsticks
A luxurious assortment featuring three types of specially selected Wagyu beef, centered around the tender and high-quality fatty Zabuton Kalbi, recommended by our restaurant. *The contents may vary depending on the availability of ingredients.
A selection of the day's most tender high-quality Japanese beef and offal.
Recommended for Kalbi lovers
Mainly using A5 grade Wagyu beef such as Misuji, Zabuton, Katashin, Red Meat Fillet, and Shintama. Special soy sauce sauce that enhances the flavor of the meat.
Beef tongue 1,800 yen (including tax) *The photo is for two servings.
It is called Harami because it is located on the diaphragm muscle part on the side of the scapula (abdomen).
Juicy meat juices and the umami unique to Wagyu are packed in. 100g 1,800 yen
This cut has a very good balance of lean meat and marbling.
A rare cut that is popular for its unique texture and is the most marbled part of the shoulder.
Plump and tender large pieces of offal. The umami spreads in the mouth.
A recommended dish with a rich, soft, and sweet flavor. We are particular about freshness, and due to its rarity, there is a limited quantity available.
Tender with a light flavor and crispy texture
A popular cut with rich flavor and delicious taste
With a crunchy and firm texture, it's perfect as a snack.
Easy to eat with a moderate umami flavor
Tender meat with no fat, light flavor
The crunchy texture and the melting sweetness of the fat are exquisite
It is cartilage found in the trachea of the cow.
The second stomach of a cow, characterized by its net-like shape. It has a light flavor.
The aorta connected to the heart. Its mild flavor and crunchy texture are addictive.
Beef cheek meat, with a good balance of lean and fat, offering a unique texture to enjoy. A recommended dish.
Characterized by a unique crunchiness and refreshing flavor from the fourth stomach of the cow.
This is a rare cut that offers the flavor of a chewy texture and melting fat.
Today is a luxury
Using ultra-fine premium Korean noodles
100% Koshihikari Used
100% Koshihikari used
For an additional 100 yen, you can complete it with stone grilled cheese bibimbap.
Bibimbap with plenty of melting cheese
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
