Keuroba

The main motsunabe (beef tripe hot pot) is cooked carefully by the staff, so you can enjoy it deliciously without any failures. There are also plenty of side dishes like cabbage salad and pickled onions, which you can enjoy with beer or highballs. You can also add more ingredients to the hot pot or have zosui (rice porridge), providing a satisfying meal until the very end.

The restaurant has group seating and small tables, allowing you to enjoy your meal in a lively atmosphere. As it is a popular place, it can get fully booked, but the warm service makes it worth the wait.