La Cucina

Assorted appetizers La Cucina's recommendation A selection of appetizers that go well with wine 1000 yen Assorted prosciutto Chef's selection of premium prosciutto 1000 yen Assorted cheeses Chef's carefully selected world cheeses that go well with wine 1000 yen Canape assortment Three types of canapes 800 yen Camembert cheese jam gratin Creamy cheese enhanced with sweet and sour jam pairs well with red wine 800 yen Fried camembert Oozing cheese encased in a crispy coating 800 yen Tomato and cheese caprese Italian salad with beautiful color combination of white cheese, red tomato, and green basil 800 yen Marinated fruit tomatoes Fresh fruit tomatoes and seasonal shrimp marinated 800 yen Ube shrimp spring roll Springy Ube shrimp wrapped in a crispy spring roll 600 yen Bacon-wrapped banana Fused flavors of salty bacon and sweet banana that pairs well with wine 600 yen Crispy pasta Fried pasta with a salty taste and crispy texture that complements wine perfectly 400 yen Karasumi One of Japan's three major delicacies, karasumi, directly delivered from its hometown Nagasaki 400 yen

Spinach and bacon pasta salad Plenty of spinach and crispy bacon topped on pasta for 800 yen Shrimp salad Fresh vegetables with plenty of shrimp luxurious salad for 800 yen Prosciutto salad Plenty of vegetables soften the saltiness of prosciutto, enhancing each other as ingredients for 800 yen Caesar salad La Cucina special! Recommended salad finished with a rich sauce for 800 yen Glass salad La Cucina original. Vegetable-rich salad with homemade dressing for 400 yen

Grilled Spiny Lobster with Mayonnaise: A plump spiny lobster topped with mayonnaise, baked to a fragrant finish for ¥1600. Sauteed Scallop with Genovese Sauce: Sauteed scallops served with homemade Genovese sauce for ¥1000. Taraba Crab and Avocado Salad: A rich and creamy mixture of taraba crab and avocado for ¥1200. Ube Shrimp Fry: Crispy-fried plump Ube shrimp for ¥1200. Fish Carpaccio: Our specialty carpaccio made with freshly caught fish for ¥1000. Baked Shell-on Scallop: Oven-baked shell-on scallops with a crispy breadcrumb and herb topping for ¥800. Garlic Butter Mussels: Mussels cooked in a fragrant garlic butter sauce that's addictively delicious for ¥700. Salmon Marinade: Refreshing and delicious marinated salmon for ¥700.

Enjoy the rich aroma and deep umami of 'Japanese beef steak with foie gras'. Using the rare cut 'Ichibo', this luxurious steak combines the sweetness and rich aroma of the meat with the deep umami of foie gras. ¥2500 Japanese Beef Steak - Experience the sweetness, rich aroma, and deep umami of Japanese beef in this luxurious steak. ¥2000 Japanese Beef Roast Beef - Japanese beef flavored with aromatic vegetables and spices, slowly roasted. ¥1500 Japanese Beef Teriyaki Hamburger - A savory dish of sweet and savory seasoned Japanese beef hamburger. *Please choose between mushroom sauce or grated sauce. ¥1200 Sausage Assortment - A visually appealing assortment of a variety of sausages. ¥1000 Mustard Grilled Chicken Thigh - Chicken thigh grilled with mustard for a crispy finish. ¥800 La Cucina Special Fried Chicken - Fried chicken seasoned with La Cucina's special seasoning for a crispy finish. ¥800 Iberico Ham Carpaccio - Luxuriously made with Iberico ham. ¥1200

Tomato and mozzarella cheese tomato sauce. Retaining the umami of tomatoes, the mozzarella cheese melts. Price: 800 yen. Ube-produced shrimp Pescatore. A dish-style Pescatore using Ube-produced shrimp. Price: 1000 yen. Adult Bolognese. Pasta with a rich homemade sauce using plenty of ground meat. Price: 800 yen.

Cream sauce with smoked salmon and spinach. Creamy pasta with smoked salmon and spinach for 900 yen. La Cucina special creamy carbonara with creamy egg for 800 yen. Cream sauce pasta with plump shrimp for 900 yen. Pasta with the simple taste of Ise lobster for 1800 yen. Porcini cream sauce pasta with the rich aroma of porcini mushrooms for 800 yen. Pasta with the rich flavor of lobster for 1600 yen.

A generous amount of clams used in Vongole Bianco, a pasta full of umami for 800 yen. Crispy bacon Peperoncino with plenty of domestic clams. Crispy bacon is the accent. It is a simple yet flavorful pasta for 800 yen.

A luxurious butter sauce pasta with plenty of mentaiko and plenty of seafood, using plenty of mentaiko, 800 yen

A crispy thin crust pizza featuring 'Prosciutto Pizza' that can be enjoyed like a salad. Topped with luxurious prosciutto and vegetables, so please enjoy it as if you are having a salad. 1000 yen Pizza Capricciosa, Cucina Special, Chef's Choice Pizza 1200 yen Pizza Genovese, a pizza with a deep richness and flavor created by fresh basil and two types of sauce 800 yen Pizza Margherita, a classic pizza topped with various cheeses and basil 700 yen Gorgonzola and Honey Pizza, a pizza with an exquisite sweetness created by the combination of gorgonzola and honey 1000 yen Bacon Pizza, a pizza with a rich flavor using plenty of bacon 1000 yen Smoked Salmon Pizza, a pizza with a perfect match of smoked salmon and cheese 1000 yen Shrimp Mayo Pizza, a pizza with an outstanding combination of shrimp and mayonnaise 1000 yen

La Cucina Special Omelette Rice: A fluffy egg omelette rice made with La Cucina's special recipe. ¥800. La Cucina Special Paella: A paella made with plenty of seafood and carefully selected domestic rice, cooked with original soup to lock in the umami of the seafood. ¥2800. Garlic Toast: Toasted with garlic butter for a fragrant taste, also great as a light snack. ¥400. La Cucina Special Italian Grilled Onigiri: A Western-style grilled onigiri topped with basil-flavored melted cheese. ¥400. Rice: ¥200. Bread: ¥200.

Seasonal tart 350 yen, creme brulee 350 yen, chiffon cake 350 yen, tiramisu 350 yen, cheesecake 350 yen, gateau chocolat 350 yen, panna cotta 350 yen, French toast plate topping: berry/chocolate/ham/salmon of your choice 900 yen, pancake plate topping: Hawaiian/chocolate banana/ham/salmon of your choice 900 yen