Won Grandma Bossam

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Pig's Feet Half Portion

Assorted Bozok + Tender Half Pig's Feet

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a native variety

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a native variety.

Soft pig's feet half + Spicy fire pig's feet half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled again with seasoning along with vegetables and rice cakes.

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.

[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Grandma's homemade flavor, the old-fashioned taste of jangjorim rice ball

Traditional Sikhye made with 48 years of Korean culinary expertise