Lipain

The combination of avocado, truffle oil, and fresh beef tartare

Fresh scallop pasta made with melted cream and smoked paprika

Creamy pasta that highlights the original flavor of salted pollock roe

Korean-style potato pancake topped with ragout and basil

Sous-vide limited edition special beef ribs with seasoned green onion salad

A kimchi pancake made by frying chopped shrimp, kimchi, and green onions.

Bite-sized boiled pork served with romaine

Grilled pig intestine topped with truffle mayo

Sujebi made with cream and Cheongyang chili pepper for a spicy and creamy flavor

Pasta made in a Korean style with Cheongyang peppers and beef brisket

Cold perilla seed pasta made with capellini noodles

Rice bowl topped with galbi marinated in soy sauce

Rice mixed with pesto made from sesame oil and seaweed, topped with grilled pollock roe

Rice bowl topped with smoked spicy pork and perilla leaves

Bibimbap with sous-vide minced pork cooked with soybean paste and seasonal greens

Octopus salad with wasabi oil

Tofu grilled in perilla oil served with stir-fried kimchi

A side dish made by mixing shrimp and fresh vegetables with rice, shaped into balls, and deep-fried.

A side dish made by mixing shrimp and fresh vegetables with rice, shaped into balls, and deep-fried.