Josephine's Italian Restaurant

Chef selected sliced meats, cheeses with a variety of imported olives

Sweet sausage, sautéed broccoli rabe and cheese in a thin pasta shell

Sliced bread stuffed with prosciutto and mozzarella, gently pan fried and served with choice of anchovy caper sauce or side of marinara

Grandma's recipe with a scoop of ricotta

House made cocktail sauce lemon

Thin slice of eggplant stuffed with ricotta and topped with tomato sauce and mozzarella

Wonderfully flavored sliced calamari fried and served with marinara

Thin slices of prime filet mignon topped with arugula parmesan, capers and lemon dressing

Fresh littleneck clams on the half shell topped with house made breadcrumbs and baked with white wine, butter, garlic and lemon

Served with white or red sauce

Pinwheel sausage with broccoli rabe

Zucchini, yellow squash, eggplant and pepper grilled with EVOO

Chef's choice

Mixed greens with onion, tomato, carrots, cucumber with Josephine's house made dressing

Marinated sliced red beets, goat cheese, cranberries, walnuts and tossed in house made golden Dijon dressing

Tomatoes, fresh mozzarella and house made balsamic dressing

Fresh romaine hearts, croutons, shaved parmesan with house made caesar dressing

Baby spinach, brie cheese, pears, candied walnuts. crispy pancetta and house made honey mustard dressing

Cold wedge of iceberg lettuce topped with blue cheese and Josephine's house dressing with a little drizzle of balsamic

A generous portion of baby clams or, if you prefer, mussels. Served in a white or red sauce

Potato ricotta dumplings in a rich marinara sauce tossed with freah mozzarella cheese

Fresh made cheese stuffed ravioli with our marinara sauce tossed with fresh mozzarella

Baby artichokes, fresh diced roma tomatoes, baby sweet peas, shallots, sautéed garlic, EVOO and pancetta, tossed with peppardella egg noodles and imported parmesan

Caramelized shallots in a light pink cream sauce, imported vodka, parmesan and tossed with penne pasta

Thick, rich meat sauce (just like Grandma's Sunday sauce) tossed with rigatoni pasta

Pancetta, shallots, baby sweet peas, prepared in a parmesan cream sauce tossed in fettuccine

Broccoli rabe, sweet Italioan sausage, garlic, EVOO, sautéed and tossed with orechiette pasta (this dish loves parmesan cheese)

Chicken, vealor shrimo, lightly breaded, pan fried, topped with tomato sauce and mozzarella then baked to perfection

Thin sliced eggplant, batter dipped, gently pan topped with tomato sauce and mozzarella

Thin slices of chicken or veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze

Thin slices of chicken or veal, tenderized then batter dipped, pan fried, sautéed in lemon butter wine sauce

Thin slices of chicken or veal served in a white wine and capers lemon sauce

Thin slices of chicken topped with sun-dried tomatoes and artichokes in an Italian herb white wine sauce

1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce

Breaded and pan fried chicken Milanese served with vegetables and potatoes

Thin sliced chicken topped with sautéed onion, mushrooms

Free range chicken roasted with butter, lemon, wwhite wine and herbs

Grilled to your liking. Add a side of house made crimini mushroom sauce

Grilled with lemon button

Half duck with a grand marnier glaze

Grass fed lamb chops grilled to your liking

Sautéed with brown butter, lemon and white wine sauce

Lobster tail, shrimp, mussels, clams, calamari sautéed in our house made marinara over linguini pasta

Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula

Grilled to your liking

Chef selected sliced meats, cheeses with a variety of imported olives

Sweet sausage, sautéed broccoli rabe and cheese in a thin pasta shell

Sliced bread stuffed with prosciutto and mozzarella, gently pan fried and served with choice of anchovy caper sauce or side of marinara

Grandma's recipe with a scoop of ricotta

House made cocktail sauce & lemon

Thin slice of eggplant stuffed with ricotta and topped with tomato sauce and mozzarella

Wonderfully flavored sliced calamari fried and served with marinara

Thin slices of prime filet mignon topped with arugula parmesan, capers and lemon dressing

Fresh littleneck clams on the half shell topped with house made breadcrumbs and baked with white wine, butter, garlic and lemon

Served with white or red sauce

Pinwheel sausage with broccoli rabe

Zucchini, yellow squash, eggplant and pepper grilled with EVOO

Chef's choice

Mixed greens with onion, tomato, carrots, cucumber with Josephine's house made dressing

Marinated sliced red beets, goat cheese, cranberries, walnuts and tossed in house made golden Dijon dressing

Tomatoes, fresh mozzarella and house made balsamic dressing

Fresh romaine hearts, croutons, shaved parmesan with house made caesar dressing

Baby spinach, brie cheese, pears, candied walnuts. crispy pancetta and house made honey mustard dressing

Cold wedge of iceberg lettuce topped with blue cheese and Josephine's house dressing with a little drizzle of balsamic

A generous portion of baby clams or, if you prefer, mussels. Served in a white or red sauce

Potato ricotta dumplings in a rich marinara sauce tossed with freah mozzarella cheese

Fresh made cheese stuffed ravioli with our marinara sauce tossed with fresh mozzarella

Baby artichokes, fresh diced roma tomatoes, baby sweet peas, shallots, sautéed garlic, EVOO and pancetta, tossed with peppardella egg noodles and imported parmesan

Caramelized shallots in a light pink cream sauce, imported vodka, parmesan and tossed with penne pasta

Thick, rich meat sauce (just like Grandma's Sunday sauce) tossed with rigatoni pasta

Pancetta, shallots, baby sweet peas, prepared in a parmesan cream sauce tossed in fettuccine

Broccoli rabe, sweet Italioan sausage, garlic, EVOO, sautéed and tossed with orechiette pasta (this dish loves parmesan cheese)

Chicken, vealor shrimo, lightly breaded, pan fried, topped with tomato sauce and mozzarella then baked to perfection

Thin sliced eggplant, batter dipped, gently pan topped with tomato sauce and mozzarella

Thin slices of chicken or veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze

Thin slices of chicken or veal, tenderized then batter dipped, pan fried, sautéed in lemon butter wine sauce

Thin slices of chicken or veal served in a white wine and capers lemon sauce

Thin slices of chicken topped with sun-dried tomatoes and artichokes in an Italian herb white wine sauce

1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce

Breaded and pan fried chicken Milanese served with vegetables and potatoes

Thin sliced chicken topped with sautéed onion, mushrooms

Free range chicken roasted with butter, lemon, wwhite wine and herbs

Grilled to your liking. Add a side of house made crimini mushroom sauce

Grilled with lemon button

Half duck with a grand marnier glaze

Grass fed lamb chops grilled to your liking

Sautéed with brown butter, lemon and white wine sauce

Lobster tail, shrimp, mussels, clams, calamari sautéed in our house made marinara over linguini pasta

Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula

Grilled to your liking