La Villetta Ristorante
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Classic Italian Dining with Old-World Flair
valutazione
Recensioni
fotografia
menù
Assortment of fresh grilled vegetables marinated
Parma prosciutto and fresh melon
Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil
Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil
Fried squid
Portobella mushroom grilled with virgin olive oil and garlic
Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives
Clams with a light fresh tomato sauce or white wine and garlic
Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon
U2 shrimp saute with champagne, garlic and sweet peas
jumbo shrimp cocktail
Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction
Fresh vegetable soup
Homemade bean soup
Fresh chicken broth with spinach, imported parmigiano and egg drop
Fresh chicken broth with homemade pasta filled with meat
Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauce
Angel hair pasta with garlic. extra virgin olive oil, anchovies and spicy
Angel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce
Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil
Italian tomatoes, basil and garlic
Fresh clams with red or white sauce
Fine linguine with shrimp and clams in a light pink sauce (no cream)
Bow tie pasta with fresh salmon, tomato in cream sauce
Gemelli pasta with artichoke hearts. white truffle oil and white wine
Chicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauce
chicken breast dipped in egg, lightly golden with lemon and white wine
Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar
Breaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce
Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce
Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts
Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil
Veal with scallions. mushrooms and cognac in a light cream sauce
Veal saute with fresh tomatoes, homemade mozzarella and fresh basil
Veal saute with white wine, prosciutto and sage
Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive
Veal chop saute with white wine, garlic and fresh rosemary
Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olives
American rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce
Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce
Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze
New york strip steak with green pepper corns, cognac in cream sauce
New york strip steak with fresh tomatoes, basil, garlic and a touch of oregano
Broiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil
New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives
Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom
Shrimp saute with a spicy or mild fresh tomato, garlic and basil
U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread
U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto
Seafood combination in a light fresh tomato sauce
All selections cholesterol free. without sodium upon request. whole fish naturally baked in sea salt, deboned table side
Arugula, belgium endive and radicchio
Arugula salad
Fruit in season
Assortment of cheeses
La scola is an artisinal winery this prestiisgious "Gavi dei Gavi- La Scolca" grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age
Located in Monterotondo, the heart of Gavi DOC, villa sparina is exploring the full potential of the Cortese grape in an effort to achieve the highest possible quality
The Grapes for the cortese di gavi are exclusively sources from the best hillside vineyards that have been producing the pio cesare wines for generations
The intriguing ancient variety had become near-extinct, and Finds its ideal conditions in the cool hills of abruzzi this pure varietal shows great finesse, an elegant bouquet
Single vineyard 100% vermentino within the vein of saint Leonardo, jankara is located in a particular cru called "Jannaca" which sits in front of another historic called "Karana"
95% Vermentino and 5% Malvasia
Innovation and impeccable quality are the foundation of silvio jermann's philosophy
Pinot Grigio's sister variety the jermann wines have never ceased to awe and amaze with their purity and depth of flavor, richness in mineral extract, elegance, balance and longevity
This pure varietal not only expresses the noble grape to the full; in typical Jermann style, its character (full body chardonnay), flavors (pear, apple and peaches) and aromas appear to shine through in focused intensity
100% Fiano - Rich,lush, persistent and aromatic
Sauvignon Blanc, chardonnay and for its floral/tropical character-muscat canelli then from the "spice cabinet", small amounts of semillion and viognier
Reflecting the vibrant character and cool-climate stucture of an ideal winegrowing season in the Russian River Valley, this bright and elegantly balanced wine displays enticing white flower, Meyer lemon, white fig and almond blossom aromatics, alongside a subtle oak-inspired note of pie crust
This family has handed down a heritage of authenticity and passion for the soil and its fruits; every grape going into a speri wine is estate-grown, and personally sculpted by the speris
85% carignano and 15% shiraz that is extract-packed, luscious and full bodies with an exotic shudder of shiraz
Nero d' Avola & Cabernet Sauvignon
65% Cabernet sauvignon, 25% merlot and 10% cabernet Franc
90% cabernet sauvignon and 10% merlot
40% merlot, 40% cabernet sauvignon and 20% Sangiovese
100% merlot from, tesoro, where the fruit
55% Merlot, 35% syrah and 10% Sangiovese
30% cabernet sauvignon, 70% sangiovese very luscious, very complex
Greve in Chianti
Terrabianca, radda in chianti, the vineyard's name comes from "scasso", stony soil, which makes this terrain difficult to cultivate but fabulous in terms of fruit and concentration
Ownwd by giulio caporali since 1990, and producing wines with sweet aromas of blackberries tntermixed with raspberries underbrush and spice, silky and well balanced
A selection of the finest nebbiolo grapes, which are left on the vines an extra 15 days for additional concentration maria di brun take its name from romano's mother and is his flagship barbaresco
100% Sangiovese
100% indigenous montepulciano, organically cultivated, abruzzi's atructured yet supple red grape, it is fleshy, complex, and beautifully structured
A blend of 33% cabernet suvignon, 33% merlot and 34% sangiovese
100% pinot noir aged in french qak barrels
100% Malbec from a 30 year old vineyard in luyan de cuyo a beautiful wine: very intense and classically argentinean
Carmenere 70% cabernet sauvignon 30% from a privileged corner of apalta, we seek to bring out the full potential of the ancient vines planted in the late 19th century
Alma negra, Which means dark soul, honors the unexplored depths of beauty in the shadows of our souls
Cabernet sauvignon 75% and malbec 25%
65% cabernet sauvignon, 20% syrah, 8% merlot and 7% carmenere
The pinnacle wine of conn creek, anthology is an expressive, complex blend of napa vallay's finest cabernet, merlot, cabernet franc. malbec and petit verdot
Founded in 1972, joshph phelps vineyards is long known for passion and quality this cabernet displays dark ripe fruit aromas of plum and blackberry
Since 1973, making some of california's finest napa valley cabernet sauvignon, conn creek winery has earned top scores by crafting red wines with rich, intense and elegant style
Joseph phelps has searched for decades for a vineyard site to cultivate grand cru pinot noir and chardonnay
Full bodied, long and silky with flavors of black cherry and vanilla
94% nebbiolo, 6% barbera, angelo gaja's father bought grapes for his barolo from his serralunga vineyard until 1961 when the gaja family decided to produce wines only from estate-owned vineyards, it was with graet pride and a bit of emotion that gaja resumed producing barolo when they acquired this vineyard in 1988, reflecting the decades-long wait, the wine was named sperss, piedmontese for "nostalgia"
40% cabernet franc, 20% cabernet sauvignon, 40% merlot, located next door to ornellaia
100% cabernet franc
60% Sangiovese / 40% Merlot
The envy of bordeaux, and by far the most prestigious wine producer in spain, 60% tempranillo, 20% cabernet sauvignon, 15% merlot completed with some malbec, are from very old vines released after 5 year
70% tempranillo 20% cabernet sauvignon 10% merlot, malbec & aibillo, very sicilia's flagship with vineyards over 50 years of age. the Unico is always at least 10 years old and sometimes as much as 25% year old before release the soft velvety texture, gorgeous mature flavours ofblack fruit, leather and oak are absolutely unique
100% Cabernet Sauvignon
Argentine born delia viader's blend of 51% cabernet sauvignon and 49% cabernet franc
Cavmus VIneyards, Napa valley
Stags leap wine callars, napa valley
"Cave fermented", this winery is intirely underground, within the unique winery facilities, jarvish winemaker dimitri techelistcheff creates limited quantities of wines with great depth and concentration of fruit from start to finish
An exciting Napa Valley Winwry Devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard
Cabernet sauvignon, merlot, cabernet franc and petite verdot
Gaja's first chardonnay vineyard, planted in 1979, is named for angelo's daughter, gaja, and his grandmother, clotilde rey, light gold in tonality, its nose of white peaches, tropical fruit and light oak are matched by rich and viscous flavors, tropical, mineral, and balanced oak
100% barrique fermented chardonnay jermann wines have never ceased to awe and amaze with their purity and depth of flavor, rich-ness in mineral extract, elegance, balance and longevity
A Blend of Sauvignon Blanc, Chardonnay, ribolla, malvasia and picolit, complex and perfumed flavors and aromas
Russian river valley
Assortment of fresh grilled vegetables marinated
Parma prosciutto and fresh melon
Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil
Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil
Fried squid
Portobella mushroom grilled with virgin olive oil and garlic
Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives
Clams with a light fresh tomato sauce or white wine and garlic
Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon
U2 shrimp saute with champagne, garlic and sweet peas
jumbo shrimp cocktail
Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction
Fresh vegetable soup
Homemade bean soup
Fresh chicken broth with spinach, imported parmigiano and egg drop
Fresh chicken broth with homemade pasta filled with meat
Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauce
Angel hair pasta with garlic. extra virgin olive oil, anchovies and spicy
Angel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce
Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil
Italian tomatoes, basil and garlic
Fresh clams with red or white sauce
Fine linguine with shrimp and clams in a light pink sauce (no cream)
Bow tie pasta with fresh salmon, tomato in cream sauce
Gemelli pasta with artichoke hearts. white truffle oil and white wine
Chicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauce
chicken breast dipped in egg, lightly golden with lemon and white wine
Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar
Breaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce
Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce
Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts
Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil
Veal with scallions. mushrooms and cognac in a light cream sauce
Veal saute with fresh tomatoes, homemade mozzarella and fresh basil
Veal saute with white wine, prosciutto and sage
Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive
Veal chop saute with white wine, garlic and fresh rosemary
Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olives
American rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce
Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce
Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze
New york strip steak with green pepper corns, cognac in cream sauce
New york strip steak with fresh tomatoes, basil, garlic and a touch of oregano
Broiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil
New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives
Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom
Shrimp saute with a spicy or mild fresh tomato, garlic and basil
U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread
U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto
Seafood combination in a light fresh tomato sauce
All selections cholesterol free. without sodium upon request. whole fish naturally baked in sea salt, deboned table side
Arugula, belgium endive and radicchio
Arugula salad
Fruit in season
Assortment of cheeses
La scola is an artisinal winery this prestiisgious "Gavi dei Gavi- La Scolca" grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age
Located in Monterotondo, the heart of Gavi DOC, villa sparina is exploring the full potential of the Cortese grape in an effort to achieve the highest possible quality
The Grapes for the cortese di gavi are exclusively sources from the best hillside vineyards that have been producing the pio cesare wines for generations
The intriguing ancient variety had become near-extinct, and Finds its ideal conditions in the cool hills of abruzzi this pure varietal shows great finesse, an elegant bouquet
Single vineyard 100% vermentino within the vein of saint Leonardo, jankara is located in a particular cru called "Jannaca" which sits in front of another historic called "Karana"
95% Vermentino and 5% Malvasia
Innovation and impeccable quality are the foundation of silvio jermann's philosophy
Pinot Grigio's sister variety the jermann wines have never ceased to awe and amaze with their purity and depth of flavor, richness in mineral extract, elegance, balance and longevity
This pure varietal not only expresses the noble grape to the full; in typical Jermann style, its character (full body chardonnay), flavors (pear, apple and peaches) and aromas appear to shine through in focused intensity
100% Fiano - Rich,lush, persistent and aromatic
Sauvignon Blanc, chardonnay and for its floral/tropical character-muscat canelli then from the "spice cabinet", small amounts of semillion and viognier
Reflecting the vibrant character and cool-climate stucture of an ideal winegrowing season in the Russian River Valley, this bright and elegantly balanced wine displays enticing white flower, Meyer lemon, white fig and almond blossom aromatics, alongside a subtle oak-inspired note of pie crust
This family has handed down a heritage of authenticity and passion for the soil and its fruits; every grape going into a speri wine is estate-grown, and personally sculpted by the speris
85% carignano and 15% shiraz that is extract-packed, luscious and full bodies with an exotic shudder of shiraz
Nero d' Avola Cabernet Sauvignon
65% Cabernet sauvignon, 25% merlot and 10% cabernet Franc
90% cabernet sauvignon and 10% merlot
40% merlot, 40% cabernet sauvignon and 20% Sangiovese
100% merlot from, tesoro, where the fruit
55% Merlot, 35% syrah and 10% Sangiovese
30% cabernet sauvignon, 70% sangiovese very luscious, very complex
Greve in Chianti
Terrabianca, radda in chianti, the vineyard's name comes from "scasso", stony soil, which makes this terrain difficult to cultivate but fabulous in terms of fruit and concentration
Ownwd by giulio caporali since 1990, and producing wines with sweet aromas of blackberries tntermixed with raspberries underbrush and spice, silky and well balanced
A selection of the finest nebbiolo grapes, which are left on the vines an extra 15 days for additional concentration maria di brun take its name from romano's mother and is his flagship barbaresco
100% Sangiovese
100% indigenous montepulciano, organically cultivated, abruzzi's atructured yet supple red grape, it is fleshy, complex, and beautifully structured
A blend of 33% cabernet suvignon, 33% merlot and 34% sangiovese
100% pinot noir aged in french qak barrels
100% Malbec from a 30 year old vineyard in luyan de cuyo a beautiful wine: very intense and classically argentinean
Carmenere 70% cabernet sauvignon 30% from a privileged corner of apalta, we seek to bring out the full potential of the ancient vines planted in the late 19th century
Alma negra, Which means dark soul, honors the unexplored depths of beauty in the shadows of our souls
Cabernet sauvignon 75% and malbec 25%
65% cabernet sauvignon, 20% syrah, 8% merlot and 7% carmenere
The pinnacle wine of conn creek, anthology is an expressive, complex blend of napa vallay's finest cabernet, merlot, cabernet franc. malbec and petit verdot
Founded in 1972, joshph phelps vineyards is long known for passion and quality this cabernet displays dark ripe fruit aromas of plum and blackberry
Since 1973, making some of california's finest napa valley cabernet sauvignon, conn creek winery has earned top scores by crafting red wines with rich, intense and elegant style
Joseph phelps has searched for decades for a vineyard site to cultivate grand cru pinot noir and chardonnay
Full bodied, long and silky with flavors of black cherry and vanilla
94% nebbiolo, 6% barbera, angelo gaja's father bought grapes for his barolo from his serralunga vineyard until 1961 when the gaja family decided to produce wines only from estate-owned vineyards, it was with graet pride and a bit of emotion that gaja resumed producing barolo when they acquired this vineyard in 1988, reflecting the decades-long wait, the wine was named sperss, piedmontese for "nostalgia"
40% cabernet franc, 20% cabernet sauvignon, 40% merlot, located next door to ornellaia
100% cabernet franc
60% Sangiovese / 40% Merlot
The envy of bordeaux, and by far the most prestigious wine producer in spain, 60% tempranillo, 20% cabernet sauvignon, 15% merlot completed with some malbec, are from very old vines released after 5 year
70% tempranillo 20% cabernet sauvignon 10% merlot, malbec aibillo, very sicilia's flagship with vineyards over 50 years of age. the Unico is always at least 10 years old and sometimes as much as 25% year old before release the soft velvety texture, gorgeous mature flavours ofblack fruit, leather and oak are absolutely unique
100% Cabernet Sauvignon
Argentine born delia viader's blend of 51% cabernet sauvignon and 49% cabernet franc
Cavmus VIneyards, Napa valley
Stags leap wine callars, napa valley
"Cave fermented", this winery is intirely underground, within the unique winery facilities, jarvish winemaker dimitri techelistcheff creates limited quantities of wines with great depth and concentration of fruit from start to finish
An exciting Napa Valley Winwry Devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard
Cabernet sauvignon, merlot, cabernet franc and petite verdot
Gaja's first chardonnay vineyard, planted in 1979, is named for angelo's daughter, gaja, and his grandmother, clotilde rey, light gold in tonality, its nose of white peaches, tropical fruit and light oak are matched by rich and viscous flavors, tropical, mineral, and balanced oak
100% barrique fermented chardonnay jermann wines have never ceased to awe and amaze with their purity and depth of flavor, rich-ness in mineral extract, elegance, balance and longevity
A Blend of Sauvignon Blanc, Chardonnay, ribolla, malvasia and picolit, complex and perfumed flavors and aromas
Russian river valley
Assortment of fresh grilled vegetables marinated
Parma prosciutto and fresh melon
Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil
Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil
Fried squid
Portobella mushroom grilled with virgin olive oil and garlic
Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives
Clams with a light fresh tomato sauce or white wine and garlic
Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon
U2 shrimp saute with champagne, garlic and sweet peas
jumbo shrimp cocktail
Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction
Fresh vegetable soup
Homemade bean soup
Fresh chicken broth with spinach, imported parmigiano and egg drop
Fresh chicken broth with homemade pasta filled with meat
Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauce
Angel hair pasta with garlic. extra virgin olive oil, anchovies and spicy
Angel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce
Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil
Italian tomatoes, basil and garlic
Fresh clams with red or white sauce
Fine linguine with shrimp and clams in a light pink sauce (no cream)
Bow tie pasta with fresh salmon, tomato in cream sauce
Gemelli pasta with artichoke hearts. white truffle oil and white wine
Chicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauce
chicken breast dipped in egg, lightly golden with lemon and white wine
Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar
Breaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce
Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce
Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts
Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil
Veal with scallions. mushrooms and cognac in a light cream sauce
Veal saute with fresh tomatoes, homemade mozzarella and fresh basil
Veal saute with white wine, prosciutto and sage
Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive
Veal chop saute with white wine, garlic and fresh rosemary
Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olives
American rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce
Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce
Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze
New york strip steak with green pepper corns, cognac in cream sauce
New york strip steak with fresh tomatoes, basil, garlic and a touch of oregano
Broiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil
New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives
Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom
Shrimp saute with a spicy or mild fresh tomato, garlic and basil
U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread
U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto
Seafood combination in a light fresh tomato sauce
All selections cholesterol free. without sodium upon request. whole fish naturally baked in sea salt, deboned table side
Arugula, belgium endive and radicchio
Arugula salad
Fruit in season
Assortment of cheeses
La scola is an artisinal winery this prestiisgious "Gavi dei Gavi- La Scolca" grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age
Located in Monterotondo, the heart of Gavi DOC, villa sparina is exploring the full potential of the Cortese grape in an effort to achieve the highest possible quality
The Grapes for the cortese di gavi are exclusively sources from the best hillside vineyards that have been producing the pio cesare wines for generations
The intriguing ancient variety had become near-extinct, and Finds its ideal conditions in the cool hills of abruzzi this pure varietal shows great finesse, an elegant bouquet
Single vineyard 100% vermentino within the vein of saint Leonardo, jankara is located in a particular cru called "Jannaca" which sits in front of another historic called "Karana"
95% Vermentino and 5% Malvasia
Innovation and impeccable quality are the foundation of silvio jermann's philosophy
Pinot Grigio's sister variety the jermann wines have never ceased to awe and amaze with their purity and depth of flavor, richness in mineral extract, elegance, balance and longevity
This pure varietal not only expresses the noble grape to the full; in typical Jermann style, its character (full body chardonnay), flavors (pear, apple and peaches) and aromas appear to shine through in focused intensity
100% Fiano - Rich,lush, persistent and aromatic
Sauvignon Blanc, chardonnay and for its floral/tropical character-muscat canelli then from the "spice cabinet", small amounts of semillion and viognier
Reflecting the vibrant character and cool-climate stucture of an ideal winegrowing season in the Russian River Valley, this bright and elegantly balanced wine displays enticing white flower, Meyer lemon, white fig and almond blossom aromatics, alongside a subtle oak-inspired note of pie crust
This family has handed down a heritage of authenticity and passion for the soil and its fruits; every grape going into a speri wine is estate-grown, and personally sculpted by the speris
85% carignano and 15% shiraz that is extract-packed, luscious and full bodies with an exotic shudder of shiraz
Nero d' Avola & Cabernet Sauvignon
65% Cabernet sauvignon, 25% merlot and 10% cabernet Franc
90% cabernet sauvignon and 10% merlot
40% merlot, 40% cabernet sauvignon and 20% Sangiovese
100% merlot from, tesoro, where the fruit
55% Merlot, 35% syrah and 10% Sangiovese
30% cabernet sauvignon, 70% sangiovese very luscious, very complex
Greve in Chianti
Terrabianca, radda in chianti, the vineyard's name comes from "scasso", stony soil, which makes this terrain difficult to cultivate but fabulous in terms of fruit and concentration
Ownwd by giulio caporali since 1990, and producing wines with sweet aromas of blackberries tntermixed with raspberries underbrush and spice, silky and well balanced
A selection of the finest nebbiolo grapes, which are left on the vines an extra 15 days for additional concentration maria di brun take its name from romano's mother and is his flagship barbaresco
100% Sangiovese
100% indigenous montepulciano, organically cultivated, abruzzi's atructured yet supple red grape, it is fleshy, complex, and beautifully structured
A blend of 33% cabernet suvignon, 33% merlot and 34% sangiovese
100% pinot noir aged in french qak barrels
100% Malbec from a 30 year old vineyard in luyan de cuyo a beautiful wine: very intense and classically argentinean
Carmenere 70% cabernet sauvignon 30% from a privileged corner of apalta, we seek to bring out the full potential of the ancient vines planted in the late 19th century
Alma negra, Which means dark soul, honors the unexplored depths of beauty in the shadows of our souls
Cabernet sauvignon 75% and malbec 25%
65% cabernet sauvignon, 20% syrah, 8% merlot and 7% carmenere
The pinnacle wine of conn creek, anthology is an expressive, complex blend of napa vallay's finest cabernet, merlot, cabernet franc. malbec and petit verdot
Founded in 1972, joshph phelps vineyards is long known for passion and quality this cabernet displays dark ripe fruit aromas of plum and blackberry
Since 1973, making some of california's finest napa valley cabernet sauvignon, conn creek winery has earned top scores by crafting red wines with rich, intense and elegant style
Joseph phelps has searched for decades for a vineyard site to cultivate grand cru pinot noir and chardonnay
Full bodied, long and silky with flavors of black cherry and vanilla
94% nebbiolo, 6% barbera, angelo gaja's father bought grapes for his barolo from his serralunga vineyard until 1961 when the gaja family decided to produce wines only from estate-owned vineyards, it was with graet pride and a bit of emotion that gaja resumed producing barolo when they acquired this vineyard in 1988, reflecting the decades-long wait, the wine was named sperss, piedmontese for "nostalgia"
40% cabernet franc, 20% cabernet sauvignon, 40% merlot, located next door to ornellaia
100% cabernet franc
60% Sangiovese / 40% Merlot
The envy of bordeaux, and by far the most prestigious wine producer in spain, 60% tempranillo, 20% cabernet sauvignon, 15% merlot completed with some malbec, are from very old vines released after 5 year
70% tempranillo 20% cabernet sauvignon 10% merlot, malbec & aibillo, very sicilia's flagship with vineyards over 50 years of age. the Unico is always at least 10 years old and sometimes as much as 25% year old before release the soft velvety texture, gorgeous mature flavours ofblack fruit, leather and oak are absolutely unique
100% Cabernet Sauvignon
Argentine born delia viader's blend of 51% cabernet sauvignon and 49% cabernet franc
Cavmus VIneyards, Napa valley
Stags leap wine callars, napa valley
"Cave fermented", this winery is intirely underground, within the unique winery facilities, jarvish winemaker dimitri techelistcheff creates limited quantities of wines with great depth and concentration of fruit from start to finish
An exciting Napa Valley Winwry Devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard
Cabernet sauvignon, merlot, cabernet franc and petite verdot
Gaja's first chardonnay vineyard, planted in 1979, is named for angelo's daughter, gaja, and his grandmother, clotilde rey, light gold in tonality, its nose of white peaches, tropical fruit and light oak are matched by rich and viscous flavors, tropical, mineral, and balanced oak
100% barrique fermented chardonnay jermann wines have never ceased to awe and amaze with their purity and depth of flavor, rich-ness in mineral extract, elegance, balance and longevity
A Blend of Sauvignon Blanc, Chardonnay, ribolla, malvasia and picolit, complex and perfumed flavors and aromas
Russian river valley