Daimon
大門
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A heartwarming restaurant loved by locals
valutazione
Recensioni
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We accept reservations for welcome parties, drinking parties, reunion parties, etc. Please contact us for details.
This is our most recommended course! All-you-can-drink (2 hours) is available as an option for +2500 yen! ...
This is a special course with a wide variety of items including horse sashimi and one loach dish! All-you-can-drink option for +2500 yen (2...
Limited to 4 months! This is a course featuring Yose-nabe, a dish with a delicious broth that we are proud of. All-you-can-drink option is available for +2500 yen....
It is simmered with sliced burdock and egg. Recommended for those who are trying it for the first time. There are no bones, so it is very easy to eat.
This is similar to Yanagawa, where it is cooked with sliced burdock and egg, but instead of using shredded loach, whole loach is used. If you like loach, this is recommended.
Simply whole loach and chopped green onions. This is recommended for those who really love loach.
Simmered sliced burdock and shredded loach, topped with chopped green onions. It is light and refreshing as it is not bound with egg.
Grilled loach coated in homemade sauce. This is a hidden popular item said to be the best by loach lovers.
This is our top recommendation, praised by Yoshida Rui!
A selection of four types of sashimi at a great price.
Asahi Super Dry
This is a shochu highball that has been drunk in the downtown area for a long time. It is easy to drink, so be careful not to overindulge.
A real 4-tou barrel placed in the center of the restaurant. The experience of drinking directly from the barrel cannot be found anywhere else.
Special Junmai sake from Daimon Shuzo in Osaka. A rich flavor that maximizes the umami of the rice. It has a refreshing taste that does not tire you out, with a crisp finish.
This is sweet potato shochu. The sweetness, richness, and smoothness are top quality. Due to the climate, it is becoming a premium product while still being a regular item.
Fruity and refreshing
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