Chimiken

The variety of dishes is incredibly rich, with the spicy stir-fried chili combining the heat of dried red chili peppers and the savory flavor of pork in a perfect blend. The five-ingredient soba is a luxurious dish topped with shrimp, pork belly, bamboo shoots, and quail eggs. The miso tanmen features a rich soup harmonizing with the sweetness of the vegetables, and it is also very popular as a set with half fried rice.

The first floor has tables for 4 to 6 people arranged comfortably, creating a bright and casual atmosphere suitable for everyday use. Meanwhile, the second floor is equipped with round tables and sunken kotatsu-style seating, designed to accommodate banquets and dining for groups of 10 or more with ease. The restaurant also has television monitors installed, allowing for relaxation while dining.

Since opening in 2017, Chimi Ken has steadily established itself as a local staple for Chinese cuisine. The head chef, after about 25 years of training, opened the restaurant and offers over 160 dishes utilizing a rich repertoire. The weekly changing lunch menu is always creatively designed, ensuring it remains interesting and never monotonous.