Samcheondang Pohangbuk Branch

A representative menu item that boasts a healthy taste with ripe avocado, pollock roe mayo, and various vegetables!

Aged kimchi gimbap with added tuna mayo for a more diverse and rich flavor.

Stir-fried spicy japchae with egg, carrot, fish cake, pickled radish, and chives.

Gimbap filled with a perfect harmony of carbohydrates, proteins, and fats, featuring well-fried carrots with garlic and a layer of egg omelet.

Gimbap made with aged kimchi that captivates the Korean palate, stir-fried with various vegetables and fish cake, and rolled up nicely!

The most basic yet simple taste made with egg strips, carrots, cucumbers, fish cake, and high-quality rice.

Tuna gimbap filled with savory tuna mayo, perilla leaves, and stir-fried fish cake that balances the richness.

A gimbap that boasts the harmony of two slices of bacon with a smoky flavor and a rich egg taste!

Gimbap made with grilled chicken breast cooked tenderly, combined with various vegetables to achieve a balance of sweet, salty, and spicy flavors.

Gimbap made with beef, a seasoned sauce made by aging beef with fruits, and served with spicy peppers.

A sushi roll that emphasizes the savory and sweet inari, crispy texture of the tempura, and is enjoyed with bonito flakes.

Gimbap enjoyed with a special spicy sauce, fish cake, and the sharp taste of wasabi.

Premium gimbap made with deep-flavored cream cheese, mixed with well-fried nuts and honey.

Premium gimbap filled with rich cream cheese, healthy avocado, and sweet and spicy sriracha mayo.