Reberando

Mix shiso, grated ginger, garlic, quail eggs, and sauce to eat. At 400 yen, there's no complaint about this quality.

A volume that is unbelievable for 100 yen! The taste is good and it's easy to eat because it's skewered.

A perfect snack option.

Delicious! Affordable! Goes well with beer! This is definitely a winner.

Frying tofu from scratch. It's nice when the outside is crispy and the inside is fluffy and melty.

It seems to take a process that lasts for three days. It is crispy and tastes like cheese, very delicious. A delicacy.

White liver, said to be a phantom. Grilled rare with butter soy sauce. It melts in your mouth without any unpleasant smell.

It seems that they purchase fresh chicken every morning and prepare it themselves, so it is very fresh. It is voluminous and the sweet soy sauce is delicious!

Eat with white dashi. Light and delicious.

Enjoy grilled chicken thigh cooked to medium rare with special yuzu ponzu sauce.

Homemade prosciutto. Refreshing and perfect as a snack.

Delicious homemade meat miso.

Seems to be sourced from Nagano.

A hearty and gentle flavor. Made with beef offal and enoki mushrooms.

Creamy dashi is delicious.