Yakiton Kagoshimaya

The specialty of 'Yaki Buta Kagoshima-ya' is 'Yaki Buta', which is pork belly skewered and seasoned with salt and pepper. Additionally, dishes using fresh chicken such as 'Jidori Sashi' and 'Tori Sashi' are also popular, and all of them pair excellently with shochu. Furthermore, there is a wide variety of snacks like firefly squid, making it perfect for drinking occasions.

The interior has a calm atmosphere that conveys the warmth of wood, with both counter and table seating available. Indirect lighting emits a soft glow, creating a warm space. Additionally, it can accommodate banquets for up to 50 people, making it suitable for various occasions such as company parties and community meetings.

"Yaki Buta Kagoshima-ya" is an izakaya that offers shochu and cuisine from Kagoshima. In particular, the grilled pork belly skewers seasoned with salt and pepper, known as "Yaki Buta," are a specialty and continue to be loved by the locals. Additionally, dishes made with fresh chicken, such as chicken sashimi and chicken tataki, are also featured, and they pair exceptionally well with shochu.