BC Bistro
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Contemporary Italian-American Bistro
valutazione
Recensioni
fotografia
menù
Shoestring - Tomato Sauce
Vine Ripe Tomatoes - Basil - Olive Oil - Aged Balsamic
Kataifi Crust - Sweet Ancho Chili Glaze - Avocado
Guacamole - Wonton Crisp - Soy Ginger - Wasabi - Wonton Crisps
Tomato Sauce - Shaved Parmesan Cheese
Roasted Tomato - Garlic Sauce
Napa Cabbage - Chives - Jalapeno Soy Sauce
Asian Tartar Sauce
Compound Butter - Bacon - Parsley Garlic - Chives - Lemon - Panko Crumbs
Rainbow Young Beets - Fried Goat Cheese - Prosciutto di Parma - Roasted Beet Vinaigrette
Tomato - Basil - Fresh Mozzarella
Pear - Arugula - Candied Walnuts Goat Cheese - Balsamic Reduction
Oak and Red Leaf Lettuce - Red Onion - Tomato - Apple - Feta Cheese - Candied Walnuts - Raspberry Vinaigrette
Bacon - Crumbled Bleu Cheese - Tomatoes - Radishes - Bleu Cheese Dressing - Basil Oil
Pear - Red Onion - Almonds - Cucumber - Sundried Cranberries - Goat Cheese - Tomato - Balsamic Vinaigrette
Romaine - Buttercooky Croutons - Classic Caesar Dressing - Parmesan
Plum Tomato - Guanciale - Black Pepper - Parsley - Parmesan
Fresh Lobster - Chilis - Tomato Sauce
Summer Vegetables - Garlic White Wine - Fresh Basil
Truffle Parmesan Cream
Broccoli Rabe - Red Pepper Flakes - Sundried Tomatoes - Garlic - Olive Oil - Shaved Parmesan
Green Peas - Leeks - Goat Cheese
Plum Tomato - Sweet Peas - Shallots Cream - Vodka
Thyme Chianti Sauce - Asparagus - Roasted Potatoes
Hot Cherry Peppers - Garlic - Lemon - Rosemary - Roasted Potatoes - Sauteed Spinach
Orange Vin Santo Sauce - Sweet Potato - Grilled Peaches - Brussel Sprouts
Tomato - Lemon - White Wine - Sauteed Spinach - Rainbow Swiss Chard
Merlot Wine Demi - Glace - Whipped Potatoes - Root Vegetables - Sauteed Kale
BC Sauce - Lettuce - Tomato - Onion - Gruyere Cheese - Brioche Bun - Hand Cut Fries
Cabernet Mint Sauce - Sugar Snap Pea Purée -Roasted Potatoes
Boneless Skin on Fillet - Lemon Garlic Sauce - Sauteed Broccoli Rabe - Roasted Potatoes
Breaded - Mozzarella - Parmesan - Bucatini Pasta - Tomato - Basil
Sweet Ancho Chili Glaze - Asian Cabbage Slaw
Marinated - japanese Yogurt Sauce Corn - Wasabi Whipped Potatoes - Bacon Wrapped Asparagus
Connecticut Style - Butter - Lemon - Scallion-Long Brioche Roll - Hand Cut Fries
Intense dark, ruby red color with hints of cedar and spice along with cocoa aromas and plush ripe fruit, dark chocolate, and anise, full-bodied
Rich, balanced with supple tannins and concentrated notes of dark fruit, black tea and cocoa, full-bodied with along finish
Dark, velvety, deep purple with blush tints with red and black fruits on the nose, light acidic, quite dry with an earthy finish
Bright and ruby in color, on the nose ripe plums spiced with pepper and wood nuances, flavors of sour cherry, blackberry, and spice followed by a dry, vivid finish
Deep, red and violet in color, with powerful aromas of ripe red fruit, strawberries and cherries, with hints of coffee and chocolate from the oak, good body and tannins with a long finish
Elegant and opulent pinot noir, with aromas of black cherry and violets with tasting notes of pomegranate, tea, white pepper, balanced with oak, long finish
Ruby red in color with aromas of berry cobbler, tobacco, savory herbs, aged in French and Eastern European Oak for 18 months, full-bodied with a long spicy finish
Light gold in color, delicious and refreshing with distinctive fruit upfront, beautifully balanced with an elegant and crisp, clean finish
Pale yellow in color, floral notes of white peach, melon and pink grapefruit, vibrant, lively acidity and bright citrus flavors of lime zest and stone fruit
Medium yellow gold in color, derived from a new grape varietal, exotic fruit on the nose, rich ripe tones of apples and fresh apricots with spices on the palate
Aromas of green apple, citrus, and lemongrass, refreshingly dry and light bodied with a crisp acidity
Full flavored, medium-bodied with notes of lemongrass, white peach and passionfruit, well balanced with a long finish
100% barrel fermented, tropical fruit and Bose pear with warm oak aromatics, buttery finish with fresh acidity
Award-winning estate bottled Chardonnay is blended from a cuvée of distinct vineyard lots, crisp, bright, citrus-toned California wine, full bodied with a balance of fruit flavors and oak
Notes of fresh orange blossom flower, white peach, and honey with a crisp finish
Semi-dry, fresh and fruity with tropical fruit notes, crisp finish
Notes of ruby red grapefruit, strawberry and tangerine, light minerality, dry with a long finish
100 percent Grenache, blush in color, ripe strawberry, mango and citrus zest scent, crisp and refreshing mineral character
Herradura Silver Tequila, Chinola Passionfruit Liqueur, Triple Sec, Fresh Lime Juice, Lime Wedge
RumHaven Coconut Rum, Muddled Mint, Fresh Lime Juice, Cream of Coconut, Club
Hendrick's Gin, Elderflower Liqueur, Pineapple Juice, Fresh Lime Juice, Club
Tanteo Jalapeño Tequila, Agave, Fresh Lime Juice, Jalapeño Salt Rim
Stoli Cucumber Vodka, Watermelon Liqueur, Ginger Beer, Fresh Lime Juice, Mint
Woodford Reserve Bourbon, Lemonade, Cranberry Juice, Lemon Twist
Stoli Strasberi Vodka, Triple Sec, Lemon Juice, Prosecco, Fresh Strawberries
Stoli Vanil Vodka, Fresh Espresso, Baileys Irish Cream
