Desi Vega Steakhouse Covington

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil Worcestershire butter

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Sweet potato purée, crispy Brussels, Korean BBQ glaze

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Paneed mozzarella cheese with marinated giardiniera, crispy basil Mrs. Barbara's marinara sauce

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

Baby greens with strawberries, feta, sweet onions, toffee pecans honey-Tabasco vinaigrette

Romaine, shaved Parmesan, garlic croutons

Tomato jam, fresh basil, aged balsamic and buttered crostini

Seared diver scallops with saffron risotto and smoked tomato butter

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Herb crusted crawfish and andouille macaroni gratin

Slow-braised veal shank, stone ground corn grits, glazed mirepoix, preserved lemon gremolata, bone marrow jus

Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

A huge USDA bone-in ribeye, well marbled for peak flavor

The most tender cut of corn-fed Midwestern beef

A smaller, but equally tender filet

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

A bone-in version of the USDA Prime cut ribeye

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Brandy-peppercorn sauce

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

8oz lobster tail broiled to perfection

Jumbo shrimp with cajun seasoning

with pork belly vinaigrette

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil Worcestershire butter

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Sweet potato purée, crispy Brussels, Korean BBQ glaze

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Paneed mozzarella cheese with marinated giardiniera, crispy basil Mrs. Barbara's marinara sauce

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

Baby greens with strawberries, feta, sweet onions, toffee pecans honey-Tabasco vinaigrette

Romaine, shaved Parmesan, garlic croutons

Tomato jam, fresh basil, aged balsamic and buttered crostini

Seared diver scallops with saffron risotto and smoked tomato butter

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Herb crusted crawfish and andouille macaroni gratin

Slow-braised veal shank, stone ground corn grits, glazed mirepoix, preserved lemon gremolata, bone marrow jus

Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

A huge USDA bone-in ribeye, well marbled for peak flavor

The most tender cut of corn-fed Midwestern beef

A smaller, but equally tender filet

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

A bone-in version of the USDA Prime cut ribeye

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Brandy-peppercorn sauce

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

8oz lobster tail broiled to perfection

Jumbo shrimp with cajun seasoning

with pork belly vinaigrette

Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade

Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette

Seared Gulf shrimp, Jazzmen rice grits, andouille crust, ginger, fresh basil Worcestershire butter

Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini

Sweet potato purée, crispy Brussels, Korean BBQ glaze

Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze

Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate

Paneed mozzarella cheese with marinated giardiniera, crispy basil Mrs. Barbara's marinara sauce

A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry

A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses

Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing

Baby greens with strawberries, feta, sweet onions, toffee pecans honey-Tabasco vinaigrette

Romaine, shaved Parmesan, garlic croutons

Tomato jam, fresh basil, aged balsamic and buttered crostini

Seared diver scallops with saffron risotto and smoked tomato butter

Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze

Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter

Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter

Herb crusted crawfish and andouille macaroni gratin

Slow-braised veal shank, stone ground corn grits, glazed mirepoix, preserved lemon gremolata, bone marrow jus

Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara

A huge USDA bone-in ribeye, well marbled for peak flavor

The most tender cut of corn-fed Midwestern beef

A smaller, but equally tender filet

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

A bone-in version of the USDA Prime cut ribeye

A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor

Brandy-peppercorn sauce

Bleu cheese, roasted garlic, and a touch of breadcrumbs

Jumbo lump crabmeat and grilled asparagus with hollandaise sauce

8oz lobster tail broiled to perfection

Jumbo shrimp with cajun seasoning

with pork belly vinaigrette