Yangsan-do Gongdeok Branch

The signature dish, Hitsumabushi, is a Nagoya-style eel rice bowl that harmonizes freshwater eel and rice. The softness of the eel and the special sauce create a perfect combination, and it is characterized by the various ways it can be enjoyed. Additionally, a variety of Japanese-style dishes such as Sake-don and Buta-don are also offered.

A space that stands out with a clean wood-tone interior and a calm atmosphere, suitable for various gatherings from solo dining to group meals. You can enjoy your meal in a comfortable setting.

Yangsan-do, which started in front of the Nakdong River in Sasang-gu, Busan, has grown into a specialty eel rice bowl restaurant that can now be found in various regions including Seoul. It receives a stable supply of fresh eel through a freshwater eel farm operated in Miryang.