Sutbul Ae Dak Seongnam Branch

Signature menu of charcoal-grilled chicken cooked on the spot with special seasoning!!

Domestically sourced chicken leg meat grilled over high heat charcoal, creating a juicy and flavorful charcoal grilled spicy chicken with a hint of charcoal aroma.

Boneless chicken feet with a spicy flavor that keeps you coming back for more. Grilled over charcoal for even more deliciousness.

A special cut that only 6g comes out of one chicken. We grilled the bones of the chicken neck meat over charcoal fire.

Made with chicken cartilage and homemade galbi sauce, boasting a fantastic combination.

The part of chicken with the highest amount of collagen among chicken meat. A special part with a chewy texture.

A harmony of thin chicken skin and the softest and least fatty meat.

Chicken gizzard grilled over direct fire with a smoky flavor. Best menu at Charcoal Fire Chicken.

Chewy salted grilled meat infused with the aroma of black pepper.

Collagen chunks boiled in a special spicy sauce.

Feast noodles made by brewing broth with anchovies and kelp

Bibim Guksu with a deep flavor combining fruit sauce and vegetables

Chilled noodles in a refreshing kimchi broth with plenty of ice

A delicious chicken and ginseng soup that is simmered for 3 hours, ground finely with rice grains, and has a deep flavor.

A spicy chicken stew made by boiling and shredding chicken, seasoning it, and boiling it again until it's hot and spicy.