Ikkyu Soba Main Store

At Ikkyu Soba Sohonten, we use buckwheat flour sourced from contracted farmers in Rankoshi Town, and we serve freshly made soba every day from our noodle factory located behind the store. We use our homemade 'kaeshi' for the soba sauce and broth, allowing for a rich and flavorful taste. In particular, our hand-made soba is known for its firm texture and smooth finish.

The interior has a calm atmosphere where the warmth of wood can be felt, with both counter and table seating available. It is simple yet offers a serene space, making it ideal for enjoying a meal. Additionally, the restaurant has introduced the latest touch panel ordering system and serving robots, creating an efficient and comfortable environment for dining.

Since its establishment, Ikkyu Soba Sohonten has supported the local food culture of Tomakomai. In particular, it is particular about the quality of soba and actively incorporates locally sourced ingredients. The buckwheat flour is sourced from local contracted farmers and is freshly made into noodles every day behind the store, known for its freshness and flavor. Utilizing years of experience and skill, it continues to provide an unchanging taste, which is highly appreciated by the local people.