SOBANA

This is a luxurious tempura soba with one shrimp added to the regular tempura soba. In addition to enjoying the tempura with seaweed salt, dipping the tempura in the 'nut dipping sauce' offers a different tasting experience.

When we recommend our 'Ten Seiro', this is it. It is a highly satisfying product that combines our proud tempura, the popular 'Konomi Dipping Sauce', and coarsely ground thick soba noodles.

This is recommended for those who want to simply enjoy the ten seiro with 100% buckwheat soba.

This is a rare ten seiro using meat tempura. Enjoy the satisfying flavor.

The 100% buckwheat soba, made without any binding agents, has a delicate texture. When you slurp the kake soba steaming in the bowl, the aroma of the soba gently rises with the temperature of the broth. Please enjoy the flavor of the sweet broth infused with bonito dashi and the aroma of the 100% buckwheat soba.

The chewy texture of the fried rice cake combined with the soba broth creates a satisfying soba dish. The rice cake and soba, along with the soba broth, come together as one, fulfilling both the heart and the stomach.

Packed with flavor, the chicken thigh meat pairs perfectly with the soba broth. A staple product at soba shops, fans of Kashiwa Soba are never-ending.

The combination of the broth that seeps from the duck and the soba sauce is outstanding, and once you try it, you'll become addicted to its flavor.

Enjoy warm soba with chicken thigh tempura, pork tenderloin tempura, and a variety of vegetable tempura. Please savor the combined flavors of each ingredient.

We offer two types of soba: 'Hiki-gurumi' which allows you to enjoy the pure aroma of soba, and 'Sarashina' which lets you savor the sweetness and unique texture of soba. You can change the soba dipping sauce to tomato sauce for an additional 100 yen (tax included). Extra seiro for 300 yen (tax included).

Domestic Yamato yam is characterized by its strong stickiness and rich flavor. It pairs very well with the rich aroma of soba, and you can enjoy a deep taste through this synergistic effect.

The chewy texture of fried mochi combined with soba broth creates a satisfying soba dish. It is a product that fills both the heart and the stomach.

A well-known masterpiece in the soba world that allows you to enjoy the texture and flavor of soba while savoring warm duck broth. Please take your time to fully appreciate the deliciousness of the broth and the soba.

Made without any wheat flour, using soba flour from Hokkaido, this dorayaki is crafted by a wagashi artisan who bakes each piece by hand, resulting in a moist dough filled with a modestly sweet red bean paste made from Hokkaido ingredients. It features a nostalgic and simple flavor that feels familiar, even though you may have never tasted it before. A popular product that sold over 1,000 pieces within a month and a half of its release.

A simple yet profound dish of 100% soba fried in oil, lightly sprinkled with salt. The crispy texture is truly pleasurable and addictive. The flavor and texture of the 100% soba make it impossible to stop eating.

The characteristic of Tokachi Gold Rush is its refreshing sweetness and an extremely soft kernel skin that has never been seen before. The kernels are large and juicy, and when you take a bite, the exquisite flavor spreads throughout your mouth. The soft kernel skin is even edible raw.

Five pieces of tempura: one shrimp tempura, one corn tempura, and three seasonal vegetable tempuras.

Five pieces of tempura: one pork tenderloin tempura, one chicken tempura, one corn tempura, and two seasonal vegetable tempuras.

Quickly sear homemade duck breast with black pepper for a sharp finish. A dish that is deeper than it appears.