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Sazón
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Refined Mexican Cuisine in Santa Fe
valutazione
Recensioni
fotografia
menù
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Chef Olea's signature soup
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
pan seared tuna / red cabbage / snow peas / mixed greens
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
Chef Olea's signature dessert. A masterpiece of flavors and textures
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate
Fresh berries served in a natilla sauce over layers of crispy pastry. Light and delicious
Chef's famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps
Coffee Mexico City style with Chef's own special interpretation. Liquor 43, Godiva Chocolate Liquer, Espresso, Foamed Milk. Served chilled.
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez. Dark, sultry and unforgettable. Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal.
A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol.
Salted Caramel Kahlua, Frothed Milk, Espresso.
A Symphony of flavors; ice cream / caramel / nuts / sauce / essence of chile. Wine Pairing: Champagne, Blanc de Blancs, Ruinart, France, NV
Baby grasshoppers in a crispy corn tortilla. Wine Pairing: Artenom Seleccion de 1579 Tequila
Pork belly / jalapeno sauce. Wine Pairing: Delirio de Oaxaca Anejo Mezcal
Foie gras / raspberry sauce. Wine Pairing: Garnacha / Carignan, La Perla del Priorat, 'Noster Priorat Sants', Catalonia, Spain, 2008
Rice noodles in a creamy white wine reduction; Gruyere cheese / Tacuba salsa / Enoki mushrooms. Wine Pairing: Rose, Grenache / Cinsault / Syrah, Domaine Ott, 'Clos Mireille', Cotes de Provence, France, 2016
Creamy soup of roasted poblano peppers / lump blue crab / topped with Amaretto foam and chocolate silky black bean soup / bacon / sour cream / cheese / corn strips. Wine Pairing: Chardonnay, Grgich Hills, 40th Anniversary, Napa, CA, 2014
Fish of the day / Mole Rosa. Wine Pairing: Tempranillo, Marques de Murrieta, 'Castillo Ygay Gran Reserva Especial', Rioja, Spain, 2007
Corn tortilla stuffed with Muscovy duck / sweet potatoes / Mole Poblano. Wine Pairing: Cabernet Sauvignon, Paul Hobbs, Napa, CA, 2014
Coffee / selection of tea
Sauza Blue Blanco Tequila, Patron Citronge, Fresh Grapefruit Juice, Hawaiian Black Lava Salt Rim
Xicaru Blanco Mezcal, Patron Citronge, Muddled Cucumber, Agave Nectar, Fresh Lime, Red Chile Salt Rim
Pinnacle Gin, Gruet Brut Rose, Raspberry Syrup, Fresh Lemon, Dash Rose Water
Cruz Blanco Tequila, Fresh Lemon, Muddled Herbs, Fever Tree Mediterranean Tonic Water
Xicaru Reposado Mezcal, OM Coconut Lychee Liqueur, Passion Fruit Purée, Agave Nectar
Knob Creek Rye Whiskey, Carpano Antica, Orange and Aztec Chocolate Bitters
Grey Goose Vodka La Poire, Rosemary Syrup, Fresh Lemon Juice, Hibiscus Tea, Lemon Twist
Xicaru Blanco Mezcal, St. Germain, Watermelon and Cucumber Juice, Fresh Lime Juice, Hawaiian Black Lava Salt Rim
Del Maguey Vida Mezcal, Giffard Banana Liqueur, Prickly Pear Puree, Fresh Grapefruit Juice, Jalapeno Juice, Lime
Ancho Chile Infused Brandy, Grand Marnier, Mango Puree, Fresh Lime Juice, Salt Rim
Hacienda Plata, Reposado, Anejo
Los Nahuales Blanco Mezcal, Mina Real Reposado, La Fogata Anejo
Nuestra Solidad Lachuigi, San Luis del Rio, Zoquitlan
Sotol Reposado, Delirio Reposado, Casa Noble Reposado
Siete Leguas Blanco, Corralejo Reposado, Corzo Anejo
Artenom 1579 Blanco, 1414 Reposado, 1149 Anejo
Delirio Blanco, Reposado, Anejo
Del Maguey Minero, Chichicapa, Tobala
Cazadores Extra Anejo, Jose Cuervo Reserva de la Familia, Don Julio 1942
El Jolgorio Barril, Tobala, Madrecuixe
Casa Dragones Joven, Maestro Dobel Diamante, Don Julio 70th. Anniversary Anejo Clara
Del Maguey Pechuga, El Jolgorio Pechuga, Don Amado Pechuga
Espolon 6 Yr. Extra Anejo, Patron Extra Anejo, El Tesoro Paradiso
1800 Colleccion, Gran Patron Extra Anejo, Claze Azul Anejo
Clase Azul Reposado, Cointreau, Fresh Lime Juice, Splash of Agave, Blue Salt Rim
Exotico Blanco Tequila, Patron Citronge, Fresh Lime Juice, Splash of Agave, Salt Rim
Exotico Blanco Tequila, Patron Citronge, Prickly Pear Purée, Fresh Lime Juice, Red Chile Salt Rim
Tres Agaves Blanco Tequila, Ancho Reyes Verde, Fresh Lime Juice, Splash of Agave, Green Chile Salt Rim
Espolon Blanco Tequila, Tres Agaves Mango Chile, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
Casamigos Blanco Tequila, Cointreau, Fresh Lime Juice, Splash of Agave, Salt Rim
Cazadores Añejo Tequila, Grand Marnier, Fresh Lime Juice, Muddled Orange, Splash of Agave, Salt Rim
Añejo Mezcal, Cointreau, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
La Playa Sauvignon Blanc, Giffard Wild Strawberry and Rhubarb Liqueurs, Cointreau, Fresh Orange, Fever Tree Tonic
Anciano 3 yr. Tempranillo, Spanish Brandy, Grand Marnier, Apricot Brandy, Fresh Berries and Fresh Orange, Fever Tree Tonic
Modelo Especial, House Made Spicy Sangrita Roja, Fresh Lime Juice, Red Chile Salt Rim
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Chef Olea's signature soup
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
pan seared tuna / red cabbage / snow peas / mixed greens
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
Chef Olea's signature dessert. A masterpiece of flavors and textures
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate
Fresh berries served in a natilla sauce over layers of crispy pastry. Light and delicious
Chef's famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps
Coffee Mexico City style with Chef's own special interpretation. Liquor 43, Godiva Chocolate Liquer, Espresso, Foamed Milk. Served chilled.
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez. Dark, sultry and unforgettable. Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal.
A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol.
Salted Caramel Kahlua, Frothed Milk, Espresso.
A Symphony of flavors; ice cream / caramel / nuts / sauce / essence of chile. Wine Pairing: Champagne, Blanc de Blancs, Ruinart, France, NV
Baby grasshoppers in a crispy corn tortilla. Wine Pairing: Artenom Seleccion de 1579 Tequila
Pork belly / jalapeno sauce. Wine Pairing: Delirio de Oaxaca Anejo Mezcal
Foie gras / raspberry sauce. Wine Pairing: Garnacha / Carignan, La Perla del Priorat, 'Noster Priorat Sants', Catalonia, Spain, 2008
Rice noodles in a creamy white wine reduction; Gruyere cheese / Tacuba salsa / Enoki mushrooms. Wine Pairing: Rose, Grenache / Cinsault / Syrah, Domaine Ott, 'Clos Mireille', Cotes de Provence, France, 2016
Creamy soup of roasted poblano peppers / lump blue crab / topped with Amaretto foam and chocolate silky black bean soup / bacon / sour cream / cheese / corn strips. Wine Pairing: Chardonnay, Grgich Hills, 40th Anniversary, Napa, CA, 2014
Fish of the day / Mole Rosa. Wine Pairing: Tempranillo, Marques de Murrieta, 'Castillo Ygay Gran Reserva Especial', Rioja, Spain, 2007
Corn tortilla stuffed with Muscovy duck / sweet potatoes / Mole Poblano. Wine Pairing: Cabernet Sauvignon, Paul Hobbs, Napa, CA, 2014
Coffee / selection of tea
Sauza Blue Blanco Tequila, Patron Citronge, Fresh Grapefruit Juice, Hawaiian Black Lava Salt Rim
Xicaru Blanco Mezcal, Patron Citronge, Muddled Cucumber, Agave Nectar, Fresh Lime, Red Chile Salt Rim
Pinnacle Gin, Gruet Brut Rose, Raspberry Syrup, Fresh Lemon, Dash Rose Water
Cruz Blanco Tequila, Fresh Lemon, Muddled Herbs, Fever Tree Mediterranean Tonic Water
Xicaru Reposado Mezcal, OM Coconut Lychee Liqueur, Passion Fruit Purée, Agave Nectar
Knob Creek Rye Whiskey, Carpano Antica, Orange and Aztec Chocolate Bitters
Grey Goose Vodka La Poire, Rosemary Syrup, Fresh Lemon Juice, Hibiscus Tea, Lemon Twist
Xicaru Blanco Mezcal, St. Germain, Watermelon and Cucumber Juice, Fresh Lime Juice, Hawaiian Black Lava Salt Rim
Del Maguey Vida Mezcal, Giffard Banana Liqueur, Prickly Pear Puree, Fresh Grapefruit Juice, Jalapeno Juice, Lime
Ancho Chile Infused Brandy, Grand Marnier, Mango Puree, Fresh Lime Juice, Salt Rim
Hacienda Plata, Reposado, Anejo
Los Nahuales Blanco Mezcal, Mina Real Reposado, La Fogata Anejo
Nuestra Solidad Lachuigi, San Luis del Rio, Zoquitlan
Sotol Reposado, Delirio Reposado, Casa Noble Reposado
Siete Leguas Blanco, Corralejo Reposado, Corzo Anejo
Artenom 1579 Blanco, 1414 Reposado, 1149 Anejo
Delirio Blanco, Reposado, Anejo
Del Maguey Minero, Chichicapa, Tobala
Cazadores Extra Anejo, Jose Cuervo Reserva de la Familia, Don Julio 1942
El Jolgorio Barril, Tobala, Madrecuixe
Casa Dragones Joven, Maestro Dobel Diamante, Don Julio 70th. Anniversary Anejo Clara
Del Maguey Pechuga, El Jolgorio Pechuga, Don Amado Pechuga
Espolon 6 Yr. Extra Anejo, Patron Extra Anejo, El Tesoro Paradiso
1800 Colleccion, Gran Patron Extra Anejo, Claze Azul Anejo
Clase Azul Reposado, Cointreau, Fresh Lime Juice, Splash of Agave, Blue Salt Rim
Exotico Blanco Tequila, Patron Citronge, Fresh Lime Juice, Splash of Agave, Salt Rim
Exotico Blanco Tequila, Patron Citronge, Prickly Pear Purée, Fresh Lime Juice, Red Chile Salt Rim
Tres Agaves Blanco Tequila, Ancho Reyes Verde, Fresh Lime Juice, Splash of Agave, Green Chile Salt Rim
Espolon Blanco Tequila, Tres Agaves Mango Chile, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
Casamigos Blanco Tequila, Cointreau, Fresh Lime Juice, Splash of Agave, Salt Rim
Cazadores Añejo Tequila, Grand Marnier, Fresh Lime Juice, Muddled Orange, Splash of Agave, Salt Rim
Añejo Mezcal, Cointreau, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
La Playa Sauvignon Blanc, Giffard Wild Strawberry and Rhubarb Liqueurs, Cointreau, Fresh Orange, Fever Tree Tonic
Anciano 3 yr. Tempranillo, Spanish Brandy, Grand Marnier, Apricot Brandy, Fresh Berries and Fresh Orange, Fever Tree Tonic
Modelo Especial, House Made Spicy Sangrita Roja, Fresh Lime Juice, Red Chile Salt Rim
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Chef Olea's signature soup
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
pan seared tuna / red cabbage / snow peas / mixed greens
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
Chef Olea's signature dessert. A masterpiece of flavors and textures
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate
Fresh berries served in a natilla sauce over layers of crispy pastry. Light and delicious
Chef's famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps
Coffee Mexico City style with Chef's own special interpretation. Liquor 43, Godiva Chocolate Liquer, Espresso, Foamed Milk. Served chilled.
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez. Dark, sultry and unforgettable. Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal.
A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol.
Salted Caramel Kahlua, Frothed Milk, Espresso.
A Symphony of flavors; ice cream / caramel / nuts / sauce / essence of chile. Wine Pairing: Champagne, Blanc de Blancs, Ruinart, France, NV
Baby grasshoppers in a crispy corn tortilla. Wine Pairing: Artenom Seleccion de 1579 Tequila
Pork belly / jalapeno sauce. Wine Pairing: Delirio de Oaxaca Anejo Mezcal
Foie gras / raspberry sauce. Wine Pairing: Garnacha / Carignan, La Perla del Priorat, 'Noster Priorat Sants', Catalonia, Spain, 2008
Rice noodles in a creamy white wine reduction; Gruyere cheese / Tacuba salsa / Enoki mushrooms. Wine Pairing: Rose, Grenache / Cinsault / Syrah, Domaine Ott, 'Clos Mireille', Cotes de Provence, France, 2016
Creamy soup of roasted poblano peppers / lump blue crab / topped with Amaretto foam and chocolate silky black bean soup / bacon / sour cream / cheese / corn strips. Wine Pairing: Chardonnay, Grgich Hills, 40th Anniversary, Napa, CA, 2014
Fish of the day / Mole Rosa. Wine Pairing: Tempranillo, Marques de Murrieta, 'Castillo Ygay Gran Reserva Especial', Rioja, Spain, 2007
Corn tortilla stuffed with Muscovy duck / sweet potatoes / Mole Poblano. Wine Pairing: Cabernet Sauvignon, Paul Hobbs, Napa, CA, 2014
Coffee / selection of tea
Sauza Blue Blanco Tequila, Patron Citronge, Fresh Grapefruit Juice, Hawaiian Black Lava Salt Rim
Xicaru Blanco Mezcal, Patron Citronge, Muddled Cucumber, Agave Nectar, Fresh Lime, Red Chile Salt Rim
Pinnacle Gin, Gruet Brut Rose, Raspberry Syrup, Fresh Lemon, Dash Rose Water
Cruz Blanco Tequila, Fresh Lemon, Muddled Herbs, Fever Tree Mediterranean Tonic Water
Xicaru Reposado Mezcal, OM Coconut Lychee Liqueur, Passion Fruit Purée, Agave Nectar
Knob Creek Rye Whiskey, Carpano Antica, Orange and Aztec Chocolate Bitters
Grey Goose Vodka La Poire, Rosemary Syrup, Fresh Lemon Juice, Hibiscus Tea, Lemon Twist
Xicaru Blanco Mezcal, St. Germain, Watermelon and Cucumber Juice, Fresh Lime Juice, Hawaiian Black Lava Salt Rim
Del Maguey Vida Mezcal, Giffard Banana Liqueur, Prickly Pear Puree, Fresh Grapefruit Juice, Jalapeno Juice, Lime
Ancho Chile Infused Brandy, Grand Marnier, Mango Puree, Fresh Lime Juice, Salt Rim
Hacienda Plata, Reposado, Anejo
Los Nahuales Blanco Mezcal, Mina Real Reposado, La Fogata Anejo
Nuestra Solidad Lachuigi, San Luis del Rio, Zoquitlan
Sotol Reposado, Delirio Reposado, Casa Noble Reposado
Siete Leguas Blanco, Corralejo Reposado, Corzo Anejo
Artenom 1579 Blanco, 1414 Reposado, 1149 Anejo
Delirio Blanco, Reposado, Anejo
Del Maguey Minero, Chichicapa, Tobala
Cazadores Extra Anejo, Jose Cuervo Reserva de la Familia, Don Julio 1942
El Jolgorio Barril, Tobala, Madrecuixe
Casa Dragones Joven, Maestro Dobel Diamante, Don Julio 70th. Anniversary Anejo Clara
Del Maguey Pechuga, El Jolgorio Pechuga, Don Amado Pechuga
Espolon 6 Yr. Extra Anejo, Patron Extra Anejo, El Tesoro Paradiso
1800 Colleccion, Gran Patron Extra Anejo, Claze Azul Anejo
Clase Azul Reposado, Cointreau, Fresh Lime Juice, Splash of Agave, Blue Salt Rim
Exotico Blanco Tequila, Patron Citronge, Fresh Lime Juice, Splash of Agave, Salt Rim
Exotico Blanco Tequila, Patron Citronge, Prickly Pear Purée, Fresh Lime Juice, Red Chile Salt Rim
Tres Agaves Blanco Tequila, Ancho Reyes Verde, Fresh Lime Juice, Splash of Agave, Green Chile Salt Rim
Espolon Blanco Tequila, Tres Agaves Mango Chile, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
Casamigos Blanco Tequila, Cointreau, Fresh Lime Juice, Splash of Agave, Salt Rim
Cazadores Añejo Tequila, Grand Marnier, Fresh Lime Juice, Muddled Orange, Splash of Agave, Salt Rim
Añejo Mezcal, Cointreau, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
La Playa Sauvignon Blanc, Giffard Wild Strawberry and Rhubarb Liqueurs, Cointreau, Fresh Orange, Fever Tree Tonic
Anciano 3 yr. Tempranillo, Spanish Brandy, Grand Marnier, Apricot Brandy, Fresh Berries and Fresh Orange, Fever Tree Tonic
Modelo Especial, House Made Spicy Sangrita Roja, Fresh Lime Juice, Red Chile Salt Rim
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
Chef Olea's signature soup
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
pan seared tuna / red cabbage / snow peas / mixed greens
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
Chef Olea's signature dessert. A masterpiece of flavors and textures
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate
Fresh berries served in a natilla sauce over layers of crispy pastry. Light and delicious
Chef's famous mole poblano ice cream floating in chocolate with roasted beet and sweet potato crisps
Coffee Mexico City style with Chef's own special interpretation. Liquor 43, Godiva Chocolate Liquer, Espresso, Foamed Milk. Served chilled.
The sherry from Jerez, Spain is unique. We use a very special type of sherry called Pedro Jimenez. Dark, sultry and unforgettable. Bodegas Hidalgo Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, Agave de Cortez Anejo Mezcal.
A dessert unto itself. Enjoy luscious cream espresso, caramel, and chocolate flavored tequila, bacanora, and sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol.
Salted Caramel Kahlua, Frothed Milk, Espresso.
A Symphony of flavors; ice cream / caramel / nuts / sauce / essence of chile. Wine Pairing: Champagne, Blanc de Blancs, Ruinart, France, NV
Baby grasshoppers in a crispy corn tortilla. Wine Pairing: Artenom Seleccion de 1579 Tequila
Pork belly / jalapeno sauce. Wine Pairing: Delirio de Oaxaca Anejo Mezcal
Foie gras / raspberry sauce. Wine Pairing: Garnacha / Carignan, La Perla del Priorat, 'Noster Priorat Sants', Catalonia, Spain, 2008
Rice noodles in a creamy white wine reduction; Gruyere cheese / Tacuba salsa / Enoki mushrooms. Wine Pairing: Rose, Grenache / Cinsault / Syrah, Domaine Ott, 'Clos Mireille', Cotes de Provence, France, 2016
Creamy soup of roasted poblano peppers / lump blue crab / topped with Amaretto foam and chocolate silky black bean soup / bacon / sour cream / cheese / corn strips. Wine Pairing: Chardonnay, Grgich Hills, 40th Anniversary, Napa, CA, 2014
Fish of the day / Mole Rosa. Wine Pairing: Tempranillo, Marques de Murrieta, 'Castillo Ygay Gran Reserva Especial', Rioja, Spain, 2007
Corn tortilla stuffed with Muscovy duck / sweet potatoes / Mole Poblano. Wine Pairing: Cabernet Sauvignon, Paul Hobbs, Napa, CA, 2014
Coffee / selection of tea
Sauza Blue Blanco Tequila, Patron Citronge, Fresh Grapefruit Juice, Hawaiian Black Lava Salt Rim
Xicaru Blanco Mezcal, Patron Citronge, Muddled Cucumber, Agave Nectar, Fresh Lime, Red Chile Salt Rim
Pinnacle Gin, Gruet Brut Rose, Raspberry Syrup, Fresh Lemon, Dash Rose Water
Cruz Blanco Tequila, Fresh Lemon, Muddled Herbs, Fever Tree Mediterranean Tonic Water
Xicaru Reposado Mezcal, OM Coconut Lychee Liqueur, Passion Fruit Purée, Agave Nectar
Knob Creek Rye Whiskey, Carpano Antica, Orange and Aztec Chocolate Bitters
Grey Goose Vodka La Poire, Rosemary Syrup, Fresh Lemon Juice, Hibiscus Tea, Lemon Twist
Xicaru Blanco Mezcal, St. Germain, Watermelon and Cucumber Juice, Fresh Lime Juice, Hawaiian Black Lava Salt Rim
Del Maguey Vida Mezcal, Giffard Banana Liqueur, Prickly Pear Puree, Fresh Grapefruit Juice, Jalapeno Juice, Lime
Ancho Chile Infused Brandy, Grand Marnier, Mango Puree, Fresh Lime Juice, Salt Rim
Hacienda Plata, Reposado, Anejo
Los Nahuales Blanco Mezcal, Mina Real Reposado, La Fogata Anejo
Nuestra Solidad Lachuigi, San Luis del Rio, Zoquitlan
Sotol Reposado, Delirio Reposado, Casa Noble Reposado
Siete Leguas Blanco, Corralejo Reposado, Corzo Anejo
Artenom 1579 Blanco, 1414 Reposado, 1149 Anejo
Delirio Blanco, Reposado, Anejo
Del Maguey Minero, Chichicapa, Tobala
Cazadores Extra Anejo, Jose Cuervo Reserva de la Familia, Don Julio 1942
El Jolgorio Barril, Tobala, Madrecuixe
Casa Dragones Joven, Maestro Dobel Diamante, Don Julio 70th. Anniversary Anejo Clara
Del Maguey Pechuga, El Jolgorio Pechuga, Don Amado Pechuga
Espolon 6 Yr. Extra Anejo, Patron Extra Anejo, El Tesoro Paradiso
1800 Colleccion, Gran Patron Extra Anejo, Claze Azul Anejo
Clase Azul Reposado, Cointreau, Fresh Lime Juice, Splash of Agave, Blue Salt Rim
Exotico Blanco Tequila, Patron Citronge, Fresh Lime Juice, Splash of Agave, Salt Rim
Exotico Blanco Tequila, Patron Citronge, Prickly Pear Purée, Fresh Lime Juice, Red Chile Salt Rim
Tres Agaves Blanco Tequila, Ancho Reyes Verde, Fresh Lime Juice, Splash of Agave, Green Chile Salt Rim
Espolon Blanco Tequila, Tres Agaves Mango Chile, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
Casamigos Blanco Tequila, Cointreau, Fresh Lime Juice, Splash of Agave, Salt Rim
Cazadores Añejo Tequila, Grand Marnier, Fresh Lime Juice, Muddled Orange, Splash of Agave, Salt Rim
Añejo Mezcal, Cointreau, Fresh Lime Juice, Splash of Agave, Red Chile Salt Rim
La Playa Sauvignon Blanc, Giffard Wild Strawberry and Rhubarb Liqueurs, Cointreau, Fresh Orange, Fever Tree Tonic
Anciano 3 yr. Tempranillo, Spanish Brandy, Grand Marnier, Apricot Brandy, Fresh Berries and Fresh Orange, Fever Tree Tonic
Modelo Especial, House Made Spicy Sangrita Roja, Fresh Lime Juice, Red Chile Salt Rim
Chef Olea's signature dessert. Sweet Symphony – high tones of caramel, low notes of frozen creamy fruit, accompanied by vegetables, nuts and spice. Chardonnay/Pinot Noir/Pinot Meunier, Champagne, Collection 245, Louis Roederer, Reims, MV
Colossal white shrimp from the Gulf of Mexico in a light crispy batter served with sweet Thai chile aioli. Sauvignon Blanc, Hourglass, Napa Valley, 2023
Yellow fin tuna crudité, avocado, cucumber, spicy tacuba sauce, crispy corn chip. Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2023
Foie Gras with raspberry, coconut sauce, roasted piñon and almonds, served with mini bread slices. Sauternes, Chareau Roudime-Lacoste France 2023
Octopus sautéed in olive oil with pork belly and spicy chile served with bread. Albarino, Pazo das Bruxas, Rias Baixas, 2024
A tower of chile poblano, ground lamb, pork and beef, nuts, dried fruits and spices over a cold creamy walnut sauce with pomegranate seeds and a balsamic jalapeño reduction. Garnacha, Carignan/Syrah, Black Slate Gratallops, 'Vi De La Vila', Priorat, 2022
Tortilla stuffed with Muscovy duck and sweet potatoes in Mole Poblano. Cabernet Sauvignon/Cabernet Franc/Petit Verdot/Malbec, Ramey, Napa Valley, 2019
Chef Olea's signature soup. Cream of Poblano soup with lump blue crab, amaretto foam and dusted with cinnamon/chocolate. Gris de Gris, Domaine de Constantin, Languedoc, 2023
The traditional Mexican way to finish a meal. Grahams Old Tawny Port 40 yr.
Chef Olea's signature dessert. A masterpiece of flavors and textures.
Chef's famous mole poblano ice cream floating in chocolate with beet and sweet potato crisps. Exotic and like nothing you have ever had before.
Caramelized milk crepes with walnuts and strawberries.
For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate.
Fresh berries served in natilla sauce over crispy pastry. Light and delicious.
Dahlia Cristalino Reposado, Espresso, Chocolate & Vanilla liquer
Mexico City style coffee with Chef's own special interpretation. Licor 43, Godiva Dark Chocolate Liqueur, Espresso, Cream. Served Chilled.
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
El Dorado 8 yr. Rum, Rumchata, Chef Olea's Signature Coconut Horchata
A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora and chocolate sotol. Muy Rico! 1921 Tequila Liqueur, Sonora Bacanora Crema, Hacienda Chihuahua Sotol
shrimp in a martini glass / light crispy batter / sweet and spicy aioli
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / side of chips
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
mixed seasonal greens / avocado / mango / crispy quinoa strips / 3 sautéed shrimp / ginger cilantro vinaigrette
Chef Olea’s signature soup
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
shrimp enchilada: creamy sauce of zucchini blossoms and Poblano peppers / asadero cheese
spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice
a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
pan seared tuna / red cabbage / snow peas / Jasmine rice / side of spicy sauce
pan seared salmon filet / huitlacoche (corn truffle) / jasmine rice
Ojo de Tigre Mezcal, Aperol, Gran Marnier, Lime
Madre Ensamble Mezcal, Green Chartreuse, Lemon, Ginger Beer, Rosemary
Xicaru Tobalá, Limoncello, Lillet Blanc, Sage
Gray Whale Gin, Giffard Raspberry Rosewater, Sparkling Rose, Fresh Lemon Juice, Lemon Twist
Nixta Corn Liqueur, Grand Marnier, Black Walnut Bitters
Empress Gin, Vodka, Lemon, Crème de Violette
Lalo, Lemon, Basil, Sage, Mint, Thyme, Tonic
Ilegal Añejo Mezcal, Siete Leguas Reposado Tequila, Ancho Reyes, Chipotle Bitters
La Playa Estate Series Sauvignon Blanc, Peach Brandy, Fresh Fruit, Fresh Juice
Anciano 3 yr. Tempranillo, Fundador Reserve Brandy, Fresh Fruit, Fresh Juice
Xicaru Silver Mezcal, Patron Citronge, Muddled Cucumber, Agave Nectar, Fresh Lime, Red Chile Salt Rim, Lime Wedge
Mi Campo Tequila, Patron Citronge Prickly Pear Purée, Fresh Lime Juice, Red-Chili Salt Rim
Mi Campo Tequila, Jalapeno Essence Cointreau, Fresh Lime Juice, Agave, Salt Rim
Casamigos Tequila, Cointreau, Fresh Lime Juice, Agave, Salt Rim
Cazadores Anejo Tequila, Grand Marnier, Fresh Lime, Muddled Orange, Agave, Salt Rim
Xicaru Anejo Mezcal, Cointreau, Fresh Lime, Agave, Red Chile Salt Rim
Bozal Cayote Extra Anejo Mezcal, Grand Marnier Fresh Lime Juice, Agave, Black Lava Salt Rim
Claz Azul Reposado, Cointreau, Fresh Lime Agave, Blue Salt Rim
Modelo Especial, Home Made Spacy Sangrita Roja, Fresh Lime, Red Chile Salt Rim
Codigo Blanco, Azunia Blanco, El Tesoro Silver
Artenom 1579 Blanco, 1414 Reposado, 1146 Añejo
Chamuco, Chinaco, Deleon
Cazadores Extra Añejo, Jose Cuervo Reserva de la Familia, La Adelita Extra Anejo
Jose Cuervo La Familia Platino, Reposado, Extra Anejo
Cincoro Blanco, Reposado, Añejo
Patron Gran Piedra, Herradura 150th. Anniv, Codigo 1530
Fuenteseca Extra Añejo Tequila 15, 18, 21
Clase Azul Ultra, Fuenteseca 21, Codigo 13 yr.
Los Nahuales Blanco, Illegal Reposado, Agave de Cortez Añejo
Illegal Blanco, Reposado, Añejo
El Jolgorio Pechuga, Xicaru Mole, Yuu Baal
Bozal Espadin, Cenizo, Borrego
Del Maguey San Luis del Rio Azul, Tobala, San Pablo Ameyaltepec
Convite Coyote, Del Maguey Tepaxate, El Jolgorio Tabaziche
Convite Coyote, Del Maguey Tepextate, Clase Azul Durango
Codigo Extra Anejo Ancestral, Illegal 7 yr. Extra Anejo, El Jolgorio Pechuga
Clase Azul Guerrero, Clase Azul Durango, Dos Hombres Tobala
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