Top of the Rock Restaurant

Herradura reposado tequila, cointreau and fresh lime and lemon juices

Deep eddy ruby red vodka, grapefruit juice, fresh lime, cane syrup, club soda

Cruzan rum, lime juice, raspberry puree, fresh berries, lemon lime soda

Ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® pepper, blue cheese stuffed olives or classic filthy® olives

Blueberry infused beefeater gin, pineapple juice, blueberry syrup, sugar rim

Mesquite smoked sauza tequila, charred lime, agave sour

Buffalo trace bourbon, cointreau, filthy® black cherries, fresh orange peel and a dash of angostura bitters

Cranberry infused new amsterdam vodka, Q ginger beer, fresh lime

Corazon reposado tequila, smoked agave nectar, aztec chocolate bitters, orange peel

Woodford reserve rye, peychauds bitters, sweet vermouth, filthy® black cherrie

Ganache

Vanilla Ice Cream

Grand Marnier

Vanilla Ice Cream

Makers Mark, Frangelico, Crème de Cocoa, Whipped Cream, Chocolate

Baileys, Rumhaven Coconut Rum, Banana Liqueur, Whipped Cream

Titos Vodka, Chambord, Crème de Cocoa, Chocolate Sauce

Vanilla mascarpone, mango

Artisan meats and cheeses, local beer mustard, dried fruits, honeycomb

Poached shrimp with cocktail sauce, king crab legs, oysters on the half shell

Red onion, caper, lemon, egg yolk, dill crème fraiche, plain bagels

Cucumber, tomato, peas, fresh herbs, feta cheese

Mix greens, romaine, assorted toppings and dressings

All fresh local ingredients

Heirloom tomato, avocado and a cilantro lime hollandaise

Fresh herbs

Pecan Carmel Glaze

Asparagus, snap peas, roasted piquillo peppers & parmesan in a sundried tomato pesto cream sauce.

Wild mushroom, herb dijon cream

Fried brussels tossed with fresh herbs, lemon and parmesan accompanied by roasted local veggies

Slow braised, bordelaise demi

Pan seared, coconut cream curry, fava beans basmati

Au jus / Dinner rolls

Herradura reposado tequila, cointreau and fresh lime and lemon juices

Deep eddy ruby red vodka, grapefruit juice, fresh lime, cane syrup, club soda

Cruzan rum, lime juice, raspberry puree, fresh berries, lemon lime soda

Ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® pepper, blue cheese stuffed olives or classic filthy® olives

Blueberry infused beefeater gin, pineapple juice, blueberry syrup, sugar rim

Mesquite smoked sauza tequila, charred lime, agave sour

Buffalo trace bourbon, cointreau, filthy® black cherries, fresh orange peel and a dash of angostura bitters

Cranberry infused new amsterdam vodka, Q ginger beer, fresh lime

Corazon reposado tequila, smoked agave nectar, aztec chocolate bitters, orange peel

Woodford reserve rye, peychauds bitters, sweet vermouth, filthy® black cherrie

Ganache

Vanilla Ice Cream

Grand Marnier

Vanilla Ice Cream

Makers Mark, Frangelico, Crème de Cocoa, Whipped Cream, Chocolate

Baileys, Rumhaven Coconut Rum, Banana Liqueur, Whipped Cream

Titos Vodka, Chambord, Crème de Cocoa, Chocolate Sauce

Vanilla mascarpone, mango

Artisan meats and cheeses, local beer mustard, dried fruits, honeycomb

Poached shrimp with cocktail sauce, king crab legs, oysters on the half shell

Red onion, caper, lemon, egg yolk, dill crème fraiche, plain bagels

Cucumber, tomato, peas, fresh herbs, feta cheese

Mix greens, romaine, assorted toppings and dressings

All fresh local ingredients

Heirloom tomato, avocado and a cilantro lime hollandaise

Fresh herbs

Pecan Carmel Glaze

Asparagus, snap peas, roasted piquillo peppers & parmesan in a sundried tomato pesto cream sauce.

Wild mushroom, herb dijon cream

Fried brussels tossed with fresh herbs, lemon and parmesan accompanied by roasted local veggies

Slow braised, bordelaise demi

Pan seared, coconut cream curry, fava beans basmati

Au jus / Dinner rolls

cured meats, artisanal cheese, seasonal accoutrements

guajillo, muscovado caramel, jalapeno crema, cumin

parmesan brodo, melting tomatoes, torn basil

white wine, spanish chorizo, fennel salad and crostini

caramelized onions, lardons, crème fraiche/goat cheese, dressed arugula

calabrian butter, fregola, parmesan brodo, crostini

japanese 7-spice, macadamia nut, yuzu kosho

chef-inspired soup of the day

organic spring mix, cherry tomatoes, carrots, cucumbers, radishes, chervil vinaigrette

hearts of romaine, classic croutons, parmigiano-reggiano

roasted butternut squash, pickled red onions, kale, goat cheese, candied pepitas, lemon vinaigrette

roasted beets, chevre spread, fried speck, candied pecans, arugula

asparagus spears, mashed potatoes, citrus beurre blanc

creamy polenta, wild mushrooms, sofrito vinaigrette

cauliflower puree, local grilled peaches, balsamico

pan seared duck breast, confit fondant potatoes, honey seared figs, fig reduction, frisee tossed in a lemon vinaigrette

pan seared, carrot harissa puree, roasted eggplant, cipollini onions, melting tomatoes, olive tapenade, honey gastrique

saffron scented risotto, spanish chorizo, sofrito, fried capers

ricotta filled ravioli, brown butter, sage, maple syrup, butternut squash puree, parmesan crisp & fried sage

balsamic portobello mushroom, butternut squash risotto, melting tomatoes, roasted squash, arugula, lemon vinaigrette

mashed potatoes, local vegetables, au jus

mashed potatoes, local vegetables, au jus

mashed potatoes, local vegetables, au jus

potato pave, wild mushrooms, greens & sweet cherry sauce, served with choice of house salad, caesar salad or soup of the day

mornay sauce, lardons & bread crumbs

apple gastrique, lardons, goat cheese

garlic, fresh parsley

aged parmesan, chives

truffle oil, fresh parsley

fresh seasonal vegetables

Cocktail Sauce, Mignonette Sauce, Hot Sauce

Au Jus and Ancho Horseradish

Citrus Cream Sauce and Papaya Salsa

Orange Thyme Demi Glaze

Rosemary Prickly Pear Demi

Roma Tomatoes, Fresh Basil and Asiago Cheese

Crackers, dried fruit, nuts

Heirloom tomato, basil, pine nuts

Local greens, vegetables, lemon shallot vinaigrette

To include: ham, bacon, sausage, chorizo, mushrooms, sweet peppers, cheeses, tomatoes and spinach.

Cocktail sauce, hot sauce, lemons & limes

Capers, tomato & chives

Bordelaise, horseradish cream

Tropical relish

Apricot Aleppo pepper glaze

Natural jus, pickled Fresno

Roasted garlic, chives

Pickled onion, mushroom, leek, thyme sauce

Roasted parsnip puree, dill butter sauce

Sea salt, olive oil, fresh herbs

Ganache

Vanilla Ice Cream

Grand Marnier

Vanilla Ice Cream

Makers Mark, Frangelico, Crème de Cocoa, Whipped Cream, Chocolate

Baileys, Rumhaven Coconut Rum, Banana Liqueur, Whipped Cream

Titos Vodka, Chambord, Crème de Cocoa, Chocolate Sauce

Vanilla mascarpone, mango

Artisan meats and cheeses, local beer mustard, dried fruits, honeycomb

Poached shrimp with cocktail sauce, king crab legs, oysters on the half shell

Red onion, caper, lemon, egg yolk, dill crème fraiche, plain bagels

Cucumber, tomato, peas, fresh herbs, feta cheese

Mix greens, romaine, assorted toppings and dressings

All fresh local ingredients

Heirloom tomato, avocado and a cilantro lime hollandaise

Fresh herbs

Pecan Carmel Glaze

Asparagus, snap peas, roasted piquillo peppers & parmesan in a sundried tomato pesto cream sauce.

Wild mushroom, herb dijon cream

Fried brussels tossed with fresh herbs, lemon and parmesan accompanied by roasted local veggies

Slow braised, bordelaise demi

Pan seared, coconut cream curry, fava beans basmati

Au jus / Dinner rolls

Cocktail Sauce, Mignonette Sauce, Hot Sauce

Au Jus and Ancho Horseradish

Citrus Cream Sauce and Papaya Salsa

Orange Thyme Demi Glaze

Rosemary Prickly Pear Demi

Roma Tomatoes, Fresh Basil and Asiago Cheese

Crackers, dried fruit, nuts

Heirloom tomato, basil, pine nuts

Local greens, vegetables, lemon shallot vinaigrette

To include: ham, bacon, sausage, chorizo, mushrooms, sweet peppers, cheeses, tomatoes and spinach.

Cocktail sauce, hot sauce, lemons & limes

Capers, tomato & chives

Bordelaise, horseradish cream

Tropical relish

Apricot Aleppo pepper glaze

Natural jus, pickled Fresno

Roasted garlic, chives

Pickled onion, mushroom, leek, thyme sauce

Roasted parsnip puree, dill butter sauce

Sea salt, olive oil, fresh herbs

cured meats, artisanal cheese, seasonal accoutrements

guajillo, muscovado caramel, jalapeno crema, cumin

artisan flatbread, avocado mint cream, heirloom tomato, pickled onion, feta cheese, jalapeño vinaigrette

house made parsley garlic butter, parmesan, panko, lemon

roasted bone marrow, mushroom duxelles, tarragon herbed panko, lemon zest, crostini

japanese 7-spice, macadamia nut, yuzu kosho

romaine lettuce, cherry tomatoes, feta cheese, olives, cucumber, red onions, mediterranean vinaigrette

baby kale arugula, roasted butternut squash, candied walnuts, shaved apple, feta cheese, cranberry balsamic vinaigrette

hearts of romaine, classic croutons, shaved parmesan

organic spring mix, cherry tomatoes, carrots, cucumbers, radishes chervil vinaigrette

chef-inspired signature recipe

asparagus spears, mashed potatoes, citrus beurre blanc

broccolini, mashed potatoes, fried sage, sauce robert

parmesan and goat cheese polenta, seasonal vegetables, torched orange, grand marnier demi glaze

crisp duck breast, butternut squash puree, roasted parsnips, shiitake mushrooms, strawberry glaze, herb oil

crisp-skinned, wilted kale beets, farro risotto, champagne raspberry beurre blanc, freeze-dried raspberry dust

sea scallops, shrimp, squid ink fettucine, boursin cheese parmesan sauce, lemon, white wine, coral tuiles, cherry tomato chimichurri

spinach, crimini mushrooms, aleppo butter white wine cream sauce, lemon juice, truffle oil drizzle

roasted portobello, farro spinach, tarragon herb crust, vegan pesto orzo, basil essence

petite filet, jumbo shrimp, grilled asparagus, mashed potatoes, cherry tomato chimichurri

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mornay sauce, lardons bread crumbs

apple gastrique, lardons, goat cheese

garlic, chives

bell peppers, asiago cheese, parmesan, harissa, lemon

olive oil, sea salt

French meringue, strawberry whipped cream, berries, blueberry puree

Graham crust, lemon custard, Italian meringue

Dark chocolate, whipped cream, berries, graham crumbles

Pumpkin puree and strawberry filling, cinnamon, chocolate ganache

Almond sponge cake, coffee syrup buttercream, chocolate glaze, coffee ganache

Makers Mark | Frangelico | Crème de Cocoa | Whipped Cream | Chocolate

Rumhaven Coconut Rum | Bourbon Cream | Banana Liqueur | Whipped Cream

Tito’s | Chambord | Crème de Cacao | Chocolate Sauce

cranberry infused wheatley vodka, Q ginger beer, fresh lime, cane syrup

house sweet tea infused wheatley vodka, orange bitters, fresh lemon, club soda

ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® blue cheese stuffed olives or classic filthy® olives

poblano infused avion silver tequila, cointreau, fresh citrus juices, tajin

hibiscus infused cruzan silver rum, mint cane syrup, fresh lime, club soda

blueberry infused bombay gin, pineapple juice, blueberry syrup, sugar rim

buffalo trace bourbon, cointreau, filthy® black cherries, fresh orange peel and a dash of angostura bitters

rose infused wheatley vodka, st germaine, lychee puree, fresh lemon juice

elijah craig small batch, ginger beer, blackberries, honey, lime, fresh mint

bacardi rum, lime juice, raspberry puree, fresh berries, lemon lime soda

fresh basil, passion fruit puree, ginger elderflower syrup, lemon juice, club soda

cucumber, lavender syrup, lemon juice, club soda, tajin rim

owen’s nitro espresso, cinnamon vanilla syrup, cold foam, cinnamon dust

Chervil, Brandy, Crème Fraîche

Romaine Hearts, Shaved Parmesan, House Croutons, Caesar Dressing

Organic Spring Mix, Cherry Tomatoes, Carrots, Cucumbers, Radishes, Chervil Vinaigrette

Petit Filet 4oz Shrimp, Mashed Potatoes, Asparagus, Heirloom Cherry Tomato Chimichurri, Au Jus

Mashed Potatoes, Baby Carrots Cipollini Onions Glaces, Au Jus

Parmesan and Boursin Cheese Risotto, Mushrooms, Fresh Pesto, Shaved Black Truffles

Mashed Potatoes, Baby Carrots Glacees, Asparagus, Chorizo Sauce

Mushrooms and Truffle Farce, Goat Cheese Polenta, Garlic Green Beans, Demi Glace

Orzo and Pesto Risotto, Roasted Cherry Tomatoes, Portobello, Vegan Cream Cheese, Farro and Spinach

Bavarian Cream Filled Red Velvet Cake, Flourless Chocolate Cake, Pistachio Brittle, Strawberry Coulis, Burnt Caramel Sauce

Ganache

Vanilla Ice Cream

Grand Marnier

Vanilla Ice Cream

Makers Mark, Frangelico, Crème de Cocoa, Whipped Cream, Chocolate

Baileys, Rumhaven Coconut Rum, Banana Liqueur, Whipped Cream

Titos Vodka, Chambord, Crème de Cocoa, Chocolate Sauce

Vanilla mascarpone, mango

Artisan meats and cheeses, local beer mustard, dried fruits, honeycomb

Poached shrimp with cocktail sauce, king crab legs, oysters on the half shell

Red onion, caper, lemon, egg yolk, dill crème fraiche, plain bagels

Cucumber, tomato, peas, fresh herbs, feta cheese

Mix greens, romaine, assorted toppings and dressings

All fresh local ingredients

Heirloom tomato, avocado and a cilantro lime hollandaise

Fresh herbs

Pecan Carmel Glaze

Asparagus, snap peas, roasted piquillo peppers & parmesan in a sundried tomato pesto cream sauce.

Wild mushroom, herb dijon cream

Fried brussels tossed with fresh herbs, lemon and parmesan accompanied by roasted local veggies

Slow braised, bordelaise demi

Pan seared, coconut cream curry, fava beans basmati

Au jus / Dinner rolls

Cocktail Sauce, Mignonette Sauce, Hot Sauce

Au Jus and Ancho Horseradish

Citrus Cream Sauce and Papaya Salsa

Orange Thyme Demi Glaze

Rosemary Prickly Pear Demi

Roma Tomatoes, Fresh Basil and Asiago Cheese

Crackers, dried fruit, nuts

Heirloom tomato, basil, pine nuts

Local greens, vegetables, lemon shallot vinaigrette

To include: ham, bacon, sausage, chorizo, mushrooms, sweet peppers, cheeses, tomatoes and spinach.

Cocktail sauce, hot sauce, lemons & limes

Capers, tomato & chives

Bordelaise, horseradish cream

Tropical relish

Apricot Aleppo pepper glaze

Natural jus, pickled Fresno

Roasted garlic, chives

Pickled onion, mushroom, leek, thyme sauce

Roasted parsnip puree, dill butter sauce

Sea salt, olive oil, fresh herbs

French meringue, strawberry whipped cream, berries, blueberry puree

Graham crust, lemon custard, Italian meringue

Dark chocolate, whipped cream, berries, graham crumbles

Pumpkin puree and strawberry filling, cinnamon, chocolate ganache

Almond sponge cake, coffee syrup buttercream, chocolate glaze, coffee ganache

Makers Mark | Frangelico | Crème de Cocoa | Whipped Cream | Chocolate

Rumhaven Coconut Rum | Bourbon Cream | Banana Liqueur | Whipped Cream

Tito’s | Chambord | Crème de Cacao | Chocolate Sauce

cured meats, artisanal cheese, seasonal accoutrements

guajillo, muscovado caramel, jalapeno crema, cumin

artisan flatbread, avocado mint cream, heirloom tomato, pickled onion, feta cheese, jalapeño vinaigrette

house made parsley garlic butter, parmesan, panko, lemon

roasted bone marrow, mushroom duxelles, tarragon herbed panko, lemon zest, crostini

japanese 7-spice, macadamia nut, yuzu kosho

romaine lettuce, cherry tomatoes, feta cheese, olives, cucumber, red onions, mediterranean vinaigrette

baby kale & arugula, roasted butternut squash, candied walnuts, shaved apple, feta cheese, cranberry balsamic vinaigrette

hearts of romaine, classic croutons, shaved parmesan

organic spring mix, cherry tomatoes, carrots, cucumbers, radishes chervil vinaigrette

chef-inspired signature recipe

asparagus spears, mashed potatoes, citrus beurre blanc

broccolini, mashed potatoes, fried sage, sauce robert

parmesan and goat cheese polenta, seasonal vegetables, torched orange, grand marnier demi glaze

crisp duck breast, butternut squash puree, roasted parsnips, shiitake mushrooms, strawberry glaze, herb oil

crisp-skinned, wilted kale & beets, farro risotto, champagne raspberry beurre blanc, freeze-dried raspberry dust

sea scallops, shrimp, squid ink fettucine, boursin cheese & parmesan sauce, lemon, white wine, coral tuiles, cherry tomato chimichurri

spinach, crimini mushrooms, aleppo butter & white wine cream sauce, lemon juice, truffle oil drizzle

roasted portobello, farro & spinach, tarragon herb crust, vegan pesto orzo, basil essence

petite filet, jumbo shrimp, grilled asparagus, mashed potatoes, cherry tomato chimichurri

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mornay sauce, lardons & bread crumbs

apple gastrique, lardons, goat cheese

garlic, chives

bell peppers, asiago cheese, parmesan, harissa, lemon

olive oil, sea salt

cranberry infused wheatley vodka, Q ginger beer, fresh lime, cane syrup

house sweet tea infused wheatley vodka, orange bitters, fresh lemon, club soda

ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® blue cheese stuffed olives or classic filthy® olives

poblano infused avion silver tequila, cointreau, fresh citrus juices, tajin

hibiscus infused cruzan silver rum, mint cane syrup, fresh lime, club soda

blueberry infused bombay gin, pineapple juice, blueberry syrup, sugar rim

buffalo trace bourbon, cointreau, filthy® black cherries, fresh orange peel and a dash of angostura bitters

rose infused wheatley vodka, st germaine, lychee puree, fresh lemon juice

elijah craig small batch, ginger beer, blackberries, honey, lime, fresh mint

bacardi rum, lime juice, raspberry puree, fresh berries, lemon lime soda

fresh basil, passion fruit puree, ginger & elderflower syrup, lemon juice, club soda

cucumber, lavender syrup, lemon juice, club soda, tajin rim

owen’s nitro espresso, cinnamon & vanilla syrup, cold foam, cinnamon dust

Chervil, Brandy, Crème Fraîche

Romaine Hearts, Shaved Parmesan, House Croutons, Caesar Dressing

Organic Spring Mix, Cherry Tomatoes, Carrots, Cucumbers, Radishes, Chervil Vinaigrette

Petit Filet 4oz & Shrimp, Mashed Potatoes, Asparagus, Heirloom Cherry Tomato Chimichurri, Au Jus

Mashed Potatoes, Baby Carrots & Cipollini Onions Glaces, Au Jus

Parmesan and Boursin Cheese Risotto, Mushrooms, Fresh Pesto, Shaved Black Truffles

Mashed Potatoes, Baby Carrots Glacees, Asparagus, Chorizo Sauce

Mushrooms and Truffle Farce, Goat Cheese Polenta, Garlic Green Beans, Demi Glace

Orzo and Pesto Risotto, Roasted Cherry Tomatoes, Portobello, Vegan Cream Cheese, Farro and Spinach

Bavarian Cream Filled Red Velvet Cake, Flourless Chocolate Cake, Pistachio Brittle, Strawberry Coulis, Burnt Caramel Sauce

Ganache

Vanilla Ice Cream

Grand Marnier

Vanilla Ice Cream

Makers Mark, Frangelico, Crème de Cocoa, Whipped Cream, Chocolate

Baileys, Rumhaven Coconut Rum, Banana Liqueur, Whipped Cream

Titos Vodka, Chambord, Crème de Cocoa, Chocolate Sauce

Vanilla mascarpone, mango

Artisan meats and cheeses, local beer mustard, dried fruits, honeycomb

Poached shrimp with cocktail sauce, king crab legs, oysters on the half shell

Red onion, caper, lemon, egg yolk, dill crème fraiche, plain bagels

Cucumber, tomato, peas, fresh herbs, feta cheese

Mix greens, romaine, assorted toppings and dressings

All fresh local ingredients

Heirloom tomato, avocado and a cilantro lime hollandaise

Fresh herbs

Pecan Carmel Glaze

Asparagus, snap peas, roasted piquillo peppers & parmesan in a sundried tomato pesto cream sauce.

Wild mushroom, herb dijon cream

Fried brussels tossed with fresh herbs, lemon and parmesan accompanied by roasted local veggies

Slow braised, bordelaise demi

Pan seared, coconut cream curry, fava beans basmati

Au jus / Dinner rolls

Cocktail Sauce, Mignonette Sauce, Hot Sauce

Au Jus and Ancho Horseradish

Citrus Cream Sauce and Papaya Salsa

Orange Thyme Demi Glaze

Rosemary Prickly Pear Demi

Roma Tomatoes, Fresh Basil and Asiago Cheese

Crackers, dried fruit, nuts

Heirloom tomato, basil, pine nuts

Local greens, vegetables, lemon shallot vinaigrette

To include: ham, bacon, sausage, chorizo, mushrooms, sweet peppers, cheeses, tomatoes and spinach.

Cocktail sauce, hot sauce, lemons & limes

Capers, tomato & chives

Bordelaise, horseradish cream

Tropical relish

Apricot Aleppo pepper glaze

Natural jus, pickled Fresno

Roasted garlic, chives

Pickled onion, mushroom, leek, thyme sauce

Roasted parsnip puree, dill butter sauce

Sea salt, olive oil, fresh herbs

French meringue, strawberry whipped cream, berries, blueberry puree

Graham crust, lemon custard, Italian meringue

Dark chocolate, whipped cream, berries, graham crumbles

Pumpkin puree and strawberry filling, cinnamon, chocolate ganache

Almond sponge cake, coffee syrup buttercream, chocolate glaze, coffee ganache

Makers Mark | Frangelico | Crème de Cocoa | Whipped Cream | Chocolate

Rumhaven Coconut Rum | Bourbon Cream | Banana Liqueur | Whipped Cream

Tito’s | Chambord | Crème de Cacao | Chocolate Sauce

cured meats, artisanal cheese, seasonal accoutrements

guajillo, muscovado caramel, jalapeno crema, cumin

artisan flatbread, avocado mint cream, heirloom tomato, pickled onion, feta cheese, jalapeño vinaigrette

house made parsley garlic butter, parmesan, panko, lemon

roasted bone marrow, mushroom duxelles, tarragon herbed panko, lemon zest, crostini

japanese 7-spice, macadamia nut, yuzu kosho

romaine lettuce, cherry tomatoes, feta cheese, olives, cucumber, red onions, mediterranean vinaigrette

baby kale & arugula, roasted butternut squash, candied walnuts, shaved apple, feta cheese, cranberry balsamic vinaigrette

hearts of romaine, classic croutons, shaved parmesan

organic spring mix, cherry tomatoes, carrots, cucumbers, radishes chervil vinaigrette

chef-inspired signature recipe

asparagus spears, mashed potatoes, citrus beurre blanc

broccolini, mashed potatoes, fried sage, sauce robert

parmesan and goat cheese polenta, seasonal vegetables, torched orange, grand marnier demi glaze

crisp duck breast, butternut squash puree, roasted parsnips, shiitake mushrooms, strawberry glaze, herb oil

crisp-skinned, wilted kale & beets, farro risotto, champagne raspberry beurre blanc, freeze-dried raspberry dust

sea scallops, shrimp, squid ink fettucine, boursin cheese & parmesan sauce, lemon, white wine, coral tuiles, cherry tomato chimichurri

spinach, crimini mushrooms, aleppo butter & white wine cream sauce, lemon juice, truffle oil drizzle

roasted portobello, farro & spinach, tarragon herb crust, vegan pesto orzo, basil essence

petite filet, jumbo shrimp, grilled asparagus, mashed potatoes, cherry tomato chimichurri

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mashed potatoes, asparagus spears and natural au jus lie

mornay sauce, lardons & bread crumbs

apple gastrique, lardons, goat cheese

garlic, chives

bell peppers, asiago cheese, parmesan, harissa, lemon

olive oil, sea salt

cranberry infused wheatley vodka, Q ginger beer, fresh lime, cane syrup

house sweet tea infused wheatley vodka, orange bitters, fresh lemon, club soda

ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® blue cheese stuffed olives or classic filthy® olives

poblano infused avion silver tequila, cointreau, fresh citrus juices, tajin

hibiscus infused cruzan silver rum, mint cane syrup, fresh lime, club soda

blueberry infused bombay gin, pineapple juice, blueberry syrup, sugar rim

buffalo trace bourbon, cointreau, filthy® black cherries, fresh orange peel and a dash of angostura bitters

rose infused wheatley vodka, st germaine, lychee puree, fresh lemon juice

elijah craig small batch, ginger beer, blackberries, honey, lime, fresh mint

bacardi rum, lime juice, raspberry puree, fresh berries, lemon lime soda

fresh basil, passion fruit puree, ginger & elderflower syrup, lemon juice, club soda

cucumber, lavender syrup, lemon juice, club soda, tajin rim

owen’s nitro espresso, cinnamon & vanilla syrup, cold foam, cinnamon dust

Chervil, Brandy, Crème Fraîche

Romaine Hearts, Shaved Parmesan, House Croutons, Caesar Dressing

Organic Spring Mix, Cherry Tomatoes, Carrots, Cucumbers, Radishes, Chervil Vinaigrette

Petit Filet 4oz & Shrimp, Mashed Potatoes, Asparagus, Heirloom Cherry Tomato Chimichurri, Au Jus

Mashed Potatoes, Baby Carrots & Cipollini Onions Glaces, Au Jus

Parmesan and Boursin Cheese Risotto, Mushrooms, Fresh Pesto, Shaved Black Truffles

Mashed Potatoes, Baby Carrots Glacees, Asparagus, Chorizo Sauce

Mushrooms and Truffle Farce, Goat Cheese Polenta, Garlic Green Beans, Demi Glace

Orzo and Pesto Risotto, Roasted Cherry Tomatoes, Portobello, Vegan Cream Cheese, Farro and Spinach

Bavarian Cream Filled Red Velvet Cake, Flourless Chocolate Cake, Pistachio Brittle, Strawberry Coulis, Burnt Caramel Sauce

Artisan meats and cheeses, mustard, dried fruits & marinated olives

Heirloom tomato, basil

Local greens, vegetables, lemon shallot vinaigrette

Romaine, shaved parmesan, croutons, house caesar dressing

Ham, bacon, sausage, chorizo, mushrooms, sweet peppers, cheeses, tomatoes and spinach.

Cocktail sauce, hot sauce, lemons & limes

Capers, tomato & chives

Bordelaise, horseradish cream

Tropical relish

Roma tomatoes, basil and asiago cheese

Pickled onion, mushroom, leek, thyme sauce

Roasted parsnip puree, dill butter sauce

Roasted garlic, chives

Sea salt, olive oil, fresh herbs

Pistachio cake, raspberry cake, banana caramel cake, 3 mousse shooters, carrot cake terrine, chocolate mousse cake, fruit tarts