Yamakasafaï Minokawa
やまかさふぁい 実之和 / Yamakasafuai Jitsunowa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Indulge in Okinawan gourmet in Miyako Island
valutazione
Recensioni
fotografia
menù
Before 1 person ¥7000 (tax)
Before 1 person ¥7000 (tax)
種類は定員までお尋ねください。
種類は定員までお尋ねください。
種類は定員までお尋ねください。
・アグー豚ロース ・アグー豚バラ肉 ・白菜 ・島豆腐 ・しいたけ ・エリンギ ・えのき ・白ね ・人参 ・白滝 ・卵
トロ・上赤身・たてがみ 各25g
玉子・ハム・きゅうり添え
Agu pork is a type of pork that can only be eaten in Okinawa Prefecture, known for its marbled meat and rich umami flavor. It is also high in collagen, making it popular among women for its beauty and health benefits.
A superb dish where you can compare the carefully selected rare Miyako beef, a black-haired Wagyu, and the Okinawan Agu pork, known for its umami and sweetness. It is rich in collagen and can be enjoyed as shabu-shabu or cotton candy sukiyaki.
This is a special beef produced by the Okinawa Motobu Ranch, where each cow is raised under strict management. At Yamakasa Fire, we offer carefully selected cuts such as sirloin and rib roast.
A luxurious dish where only the selected sirloin of the phantom and precious Miyako beef, a carefully selected black-haired Wagyu, can be savored. The fluffy cotton candy on the pot gradually melts when heated. A visually stunning dish. Also available for shabu-shabu.
Okinawa Orion Beer
A traditional Okinawan distilled spirit made from Thai rice